Mezze Maniche - Strampelli
The Strampelli Pasta Factory produces its Mezze Maniche in the heart of Amatrice, following production specifications designed to enhance the quality of durum wheat grown in Lazio. The choice of raw material is the first step in creating an outstanding product: only high-protein durum wheat semolina is selected, capable of giving the pasta a glassy structure and a naturally golden color. The dough, obtained by slowly mixing the semolina with the pure spring water from the local sources, retains the ideal plasticity for the subsequent shaping process. The company's philosophy is based on respecting nature's timing, transforming the wheat grain into a pasta shape that represents conviviality and the gastronomic culture of Lazio.
The secret behind the versatility of Strampelli Mezze Maniche lies in the bronze-die extrusion process. This traditional method applies controlled pressure to the pasta, creating a surface rich in micro-grooves and porosity. This visual and tactile characteristic is essential in cooking: its ability to "grip" the sauce allows pasta and sauce to blend perfectly, preventing the flavors from separating when served. The short, cylindrical shape, with its clearly defined external ridges, provides a pleasantly firm bite while maintaining an elastic core even after prolonged boiling, a characteristic feature of high-end artisanal pasta.
The slow drying process completes the production, taking place in static drying chambers where the temperature does not stress the raw material. This crucial stage, which can last up to two days, allows moisture to be gradually removed without altering the organoleptic properties of the wheat. The result is a pasta that releases an intense aroma of hay and freshly baked bread as soon as it comes into contact with water, a sign of processing that has preserved the grain's original aromas. The stability of the shape and resistance to chewing make Strampelli Mezze Maniche ideal for more substantial recipes, where the pasta must stand up to hearty ingredients such as guanciale, Pecorino cheese or crunchy vegetables.
Honoring the name of Nazareno Strampelli, the pasta factory is committed to keeping alive a tradition that is also an act of territorial heritage. Mezze Maniche represent a direct connection with the land of Amatrice, bringing to the table a product that makes no compromises with industrial production. In gastronomy, this pasta shape is perfectly suited to preparing Carbonara, Gricia or rich seafood sauces, thanks to its ability to hold part of the sauce inside its cavity. Each package is testimony to a transparent supply chain and an art of pasta-making focused on sensory perfection, while strictly respecting the identity of authentic Made in Italy.
