Organic linguine, made in Sardinia - Pastificio dei Profeti We have a craft and noble type of pasta, Bronze drawing with slow drying at low temperature. Box: 20 x 500 gr

Organic ruffi, made in Sardinia - Pastificio dei Profeti We have a craft and noble type of pasta, Bronze drawing with slow drying at low temperature. Box: 20 x 500 gr

Cocciule Sarde - Su Guttiau Cocciule Sarde Su Guttiau are a traditional pasta shape that captures the essence of the Sardinian sea and land. Made exclusively with high-quality durum wheat semolina and water, their name comes from Sardinian and means "little shells". Their graceful and embracing shape is designed to perfectly hold every type of sauce. Thanks to the use of bronze dies, the pasta has a rough, porous surface, ideal for creating the perfect combination with creamy sauces or rich ragù. Cocciule are exceptional both with ricotta sauces and seasonal vegetables, and with classic meat ragù from the island's culinary tradition or typical fish sauces of the Mediterranean. Su Guttiau's attention to the production process guarantees a high-quality product with excellent cooking resistance.

Organic Penne rigate, made in Sardinia - Pastificio dei Profeti We have a craft and noble type of pasta, Bronze drawing with slow drying at low temperature. Box: 15 x 500 gr

The malloreddos are undoubtedly the most popular Sardinian pasta. With their characteristic shape of striped shells Size - 500 gr

Durum wheat flour pasta produced by Tanda & Spada, Sardinian company of Thiesi Package: 500 gr Sardinian typical food products online store - in our e-commerce we have gathered a wide selection of food products that express the best of Sardinian cuisine Try our Fiore Sardo, the mullet roe and the spiny artichoke

Fregula: traditional Sardinian pasta of durum wheat flour, produced by Tanda & Spada, a company of Thiesi Conf. 500 gr Online sales of traditional foods of Sardinia Discover our local flavors: Fiore Sardo, mullet roe, thorny artichoke and wild thistle Our wines: Carignano del Sulcis, Cannonau di Saregna, Vermentino and Bovale

Ravioli with wild fennel made by Sos Molinos, in the wilds, romantic and timeless Montiferru mountains. Packaging: 250 gr The Sardinian food tradition is a complex subject, we have collected a small tip of the iceberg to introduce the millennial Nuraghi's world. And to do that, what better path than that dotted the nuragic stones?

Seada (also sebada and sevada in the Sardinian language) is a typical Sardinian course based on semolina, cheese, honey (or sugar) as dressing.Packaging: 400 gr - 4 seadasBuy online the best and most valuable specialities produced in Sardinia

Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with organic semolina and water. A simple product of the popular tradition, today widespread and used. Size - 500 gr

Fusilloni - Pastificio Futuro Pastificio Futuro Fusilloni represent the perfect meeting point between the mastery of Italian pasta-making craftsmanship and a project of profound human value. Artisanal pasta produced in the workshop located inside the Casal del Marmo Juvenile Detention Centre in Rome, these generous spirals stand out for their bronze-die extrusion, which gives the surface an exceptionally rough texture. The use of slow drying at low temperatures preserves the natural characteristics of the durum wheat semolina, ensuring excellent cooking performance and an authentic flavour reminiscent of ripe wheat.

BIO Spaghetti – Pasta Mannetti Mannetti BIO Spaghetti represent the timeless icon of Amatrice’s traditional long pasta, proudly bearing the prestigious Traditional Agri-Food Product (PAT) designation. Made exclusively with 100% Italian organic durum wheat semolina and pure spring water, these spaghetti are the result of sustainable farming practices that protect biodiversity. The artisanal production process, featuring slow extrusion and drying at mild temperatures, gives the pasta exceptional porosity and outstanding cooking resistance. Packaged in recyclable paper, they are the perfect choice for those seeking authentic flavour while respecting the environment.

Organic Guttiau Bread with Extra virgin olive oil made by Il vecchio forno in Fonni 250 gr package Buy online the food products you prefere of our wide selection of Sardinian and Italian food products

Ravioli with wild asparagus made by Sos Molinos in Montiferru Packaging: 250 gr In Montiferru lurk the best delicacies of the region, we are talking about a mountainous area, an enclave of flavors, never changed over the centuries Buy online from our e-commerce site of Sardinian food products

Durum wheat flour pasta made in Italy by Tanda & Spada, Sardinian company of Thiesi Package: 500 gr Spaghetti Tanda & Spada, flavored with hot pepper, are fine with a dressing of sea fish, mullet roe and smoked mullet of Cabras - try them with a Vernaccia di Oristano or Vermentino di Gallura Docg

Handcraft Carasau bread, with Cappelli wheat - made by the baker of Ovodda Package: 900 gr, 1,8 kg Our passion are the flavors of a rare and ancestral land Try here the Sardinian traditional food products - it will be like a blast from the past or in an never existed age