Raw black rice, sandalwood scented - produced in the Campidano of Oristano Package: 500 gr Online sales of the best Sardinian food products We have thought about everything: cheeses, traditional wines, homemade cold cuts and mullet bottarga of Cabras

Organic Guttiau Bread with Extra virgin olive oil made by Il vecchio forno in Fonni 300 gr package Buy online the food products you prefere of our wide selection of Sardinian and Italian food products

Calamarata – Pastificio Italyca The Organic Calamarata from Pastificio Italyca is a durum wheat semolina pasta shape that celebrates the great Mediterranean culinary tradition. Produced in the heart of Basilicata, among the Matera hills of Grottole, this pasta is made from certified organic agriculture and a short supply chain that exclusively values 100% Italian wheat. Thanks to bronze-die extrusion and a slow drying process carried out at low temperatures, the rings have a porous texture and a firm, resilient bite. An outstanding product that combines Lucanian artisanal expertise with respect for the natural rhythms of the land, ensuring excellent performance in the kitchen.

Fusilli - Pastificio Italyca The Organic Fusilli from Pastificio Italyca are a timeless classic of the Mediterranean diet, made with 100% Italian organic durum wheat semolina. Artisanally produced in Grottole, they stand out for their perfect spiral shape, obtained through bronze-die extrusion to ensure an exceptionally porous surface. Slow drying at low temperatures preserves the organoleptic qualities of Lucanian wheat, ensuring impeccable cooking resistance and an elastic texture. A versatile and genuine pasta shape, ideal for holding every type of sauce, celebrating the excellence of organic farming and the pasta-making tradition of Southern Italy.

Spirulina Caserecce - Pasta Zito Pasta Zito's Spirulina Caserecce represent the pinnacle of the gastronomic research of master pasta maker Daniele Zito. This specialty combines a refined organic blend of rice and sorghum with the purity of high-quality spirulina, giving the pasta a natural emerald-green color and a unique aromatic profile with delicate vegetal notes. Bronze-die extrusion gives the caserecce a textured, rough surface that enhances every sauce, while slow drying at low temperatures preserves the product's color and structural integrity. An innovative and technically perfected pasta shape, designed for those who wish to combine high-end Roman artisan cuisine with the biodiversity of exceptional functional ingredients.

Organic guttiau bread. Package: 250 gr

BIO Square Spaghettoni – Pasta Mannetti Mannetti BIO Square Spaghettoni represent the structural evolution of the traditional long pasta of Amatrice, awarded the recognition of Traditional Agri-Food Product (PAT). Featuring an imposing square cross-section, they are made exclusively with 100% Italian organic durum wheat semolina and water from the Apennine springs. The artisanal production process, with slow extrusion and drying at mild temperatures, gives the pasta a rough surface and exceptional cooking resistance. Packaged in recyclable paper, this pasta shape is ideal for those looking for a substantial texture and an authentic wheat flavour, fully compliant with European organic regulations.

Ridged Ditalini – Pastificio Futuro Pastificio Futuro Ridged Ditalini are the outstanding pasta shape for soups and traditional rustic dishes elevated by superior artisanal craftsmanship. Produced in the professional workshop at Casal del Marmo in Rome, these small durum wheat semolina cylinders stand out for their deep external ridges and bronze-die extrusion, ensuring unparalleled porosity. Slow drying at low temperatures preserves the grain’s fragrant aroma while ensuring excellent cooking resistance, even in longer preparations. Every pack contributes to the social reintegration project of the Gustolibero Cooperative, combining high gastronomic quality with tangible ethical value.

Carnaroli superfine superior rice, produced in the Campidano of Oristano, a land of fertile rice fields Package: 500 gr We provide for our customers the best traditional Sardinian food products Try our pecorino cheese, the Cannonau and Vermentino wine, the Sardinian rice or the bottarga of Cabras

Strozzette - Pastificio Italyca The Organic Strozzette from Pastificio Italyca are a lively and versatile short pasta shape, made with 100% Italian organic durum wheat semolina. Produced in the artisan workshop in Grottole, they are distinguished by their slightly rolled shape, recalling the rural tradition of Basilicata. The bronze-die extrusion gives them an optimal porous surface, while slow drying at low temperatures preserves their nutritional integrity and the authentic flavour of the wheat. A certified organic product that guarantees excellent cooking resistance, ideal for enhancing simple sauces or more elaborate dressings typical of the Mediterranean diet.

Cavatellini - Pastificio Italyca Cavatellini Bio by Pastificio Italyca are the small and refined version of classic cavatelli, created for those who do not want to give up an artisanal texture even in more delicate preparations. Produced in the workshop in Grottole, in the Matera Hills, these small treasures made from 100% Italian organic durum wheat semolina are the result of a short, certified supply chain. Bronze-die extrusion gives them a finely porous surface, while slow, low-temperature drying preserves the elasticity of the starch fibre. A precious and versatile pasta shape that combines the convenience of a small-calibre short pasta with the excellence of Basilicata's cereal-growing tradition.

Ravioli with nettles, homemade pasta, fresh, produced by the Sos Molinos craftsmen, in Montiferru Packaging: 250 gr Try our Sardinian products, we chose the best to discover the flavors of Sardinian tradition, all over the world

Spianada, handmade bread woodoven coocked by Oristano Aranginu bakers Package: 500 gr Online sales of the best Sardinian food products Try the Spianada with a cheese cream or stuffed with some Sardinian sliced pork  Spianada with dried sausage, organic olive oil and salted ricotta cheese: a great snack, especially if combined with a glass of Cannonau di Sardegna

Fregula Sarda - Su Guttiau Su Guttiau's Fregula Sarda is the essence of Sardinian culinary tradition, made with durum wheat semolina and water, following the ancient tradition of hand rubbing. These small, irregular and porous spheres are then expertly oven-toasted, acquiring a golden colour and a distinctive rustic flavour. Recognised as a Traditional Agri-Food Product (PAT), Fregula is extremely versatile in the kitchen, offering excellent cooking resistance thanks to the toasting process. A genuine, high-quality product that brings the history and authentic flavours of Sardinia to the table, pairing perfectly with both seafood sauces and land-based preparations.

Sardinian fregula with Khorasan Kamut® organic durum wheat semolina Size - 500 gr Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with organic semolina and water. A simple product of the popular tradition, today widespread and used.

Fregola - Araj Araj fregola is a durum wheat semolina pasta distinguished by its characteristic oven-toasting process. This step gives the product its golden colour and distinctive aromatic profile, while helping it retain a firm texture during cooking. Thanks to its distinctive granular structure, this pasta is ideal for holding sauces and is perfectly suited to recipes featuring seafood, broths, soups, and dishes from the Mediterranean tradition.