Mirto Rosso Pilloni - Silvio Carta
Mirto Rosso Pilloni represents the excellence of the Silvio Carta family's liqueur production, a tribute to Sardinia and its deepest-rooted traditions. The history of this liqueur is closely linked to the island's unspoilt nature, where myrtle berries grow wild, nourished by the sun and sea breezes. The berries are strictly hand-picked in December, when they reach full ripeness and their highest concentration of essential oils. Only the finest berries are selected and placed in alcoholic infusion for an extended period, allowing their characteristic pigments and aromas to be naturally extracted without the use of artificial colourings or preservatives.
One of the most fascinating aspects of this liqueur is the origin of its recipe, inspired by an old family tradition. According to the story, Elio Carta's grandmother, seeking to preserve the precious berries during the winter, decided to immerse them in a measure of Vernaccia wine distillate, the company's iconic wine. This skilful gesture gave rise to a liqueur with a unique sensory profile, distinguished by its finesse and aromatic purity. Today's production faithfully follows these principles, maintaining an alcohol content of 30% Vol., ideal for supporting the liqueur's dense, glyceric texture. The sealing-wax closure and elegant bottle emphasise the prestigious character of this product, which has become a benchmark for lovers of high-quality spirits and liqueurs.
On tasting, Mirto Pilloni offers an enveloping sensory experience. The palate is embraced by vegetal notes in a contrast between the softness of the sugar and the natural astringency of myrtle. The finish is long and persistent, with hints of aromatic herbs and liquorice that leave the palate clean and refreshed. In addition to being an excellent natural digestif, it is also surprisingly well suited to modern mixology, where it is used as a base for creative cocktails such as the Mirto Sour, in which its balsamic character combines beautifully with lemon and rosemary. To fully appreciate its nuances, the liqueur should be served very cold, preferably in glasses that have been chilled in the freezer beforehand.
The exclusive use of wild myrtle guarantees consistent quality and an unbreakable connection with its territory of origin. Every stage, from maceration to bottling, takes place under the careful supervision of the master distillers, ensuring that every bottle conveys the warmth and intensity of the Sardinian maquis. The complexity of Mirto Pilloni also makes it suitable for bold pairings with dark chocolate or almond-based dry pastries, typical of the island's culinary tradition. Choosing this liqueur means bringing to the table a piece of the history of the Silvio Carta distillery, a brand that has successfully elevated a traditional popular product to the standards of international luxury.
