Red Tuna Fillets in Olive Oil - Sud Ovest Sud Ovest Red Tuna Fillets in Olive Oil are a seafood preserve made from fillets taken from the back and sides of the fish, steamed and preserved in olive oil. The meat stands out for its intense flavour and soft, succulent texture, making this product suitable both for enjoying on its own and for a wide range of culinary preparations. Ideal for starters, salads and pasta dishes, these fillets bring the bold flavour of red tuna to the table in a convenient, ready-to-use preserve.

Mediterranean Tuna Belly – Sud Ovest The Sud Ovest Mediterranean Tuna Belly is a seafood speciality obtained from the belly of the tuna, prized for its distinctive fat marbling and soft, silky texture. Its artisanal processing and hand-packing in olive oil contribute to its rich and rounded flavour profile. Ideal served on its own as a fish appetiser, it is also a refined choice for enhancing salads, crostini and gourmet dishes, bringing out the simplicity of the ingredients on the plate.

Mullet roe with nail - local eggs. Siza: 300 gr The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever. Bottarga handmade in Cabras - Sardegna

Bittersweet peperoni made in Sardinia, preserved in sunflower oil, wine vinegar, salt and spices Jar 210 gr Buy online Sardinian food products carefully selected from small local producers

Mediterranean Tuna in a Tin - Sud Ovest Sud Ovest Mediterranean Tuna in a Tin is a seafood preserve that enhances the flavour of the fish through careful processing and a simple preparation. The cuts are carefully selected, gently cooked and hand-packed with olive oil and a pinch of sea salt, without preservatives, as stated by the producer. The firm, compact texture of the slices is accompanied by a balanced, richly marine flavour, making them ideal for Mediterranean-style starters, salads and pasta dishes. It can also be enjoyed on its own to appreciate its flavour profile without adding elaborate seasonings.

Grilled Peppers in Oil - Campus The Grilled Peppers in Oil by Campus are a typical specialty from Sardinia, prepared with fresh local vegetables. The processing, carried out according to an artisanal method established since 1985, involves gentle grilling that enhances the natural sweetness of the flesh. Preserved in a blend of organic sunflower oil and 100% Italian extra virgin olive oil, they retain a firm texture and an intense aroma. Ideal as a traditional appetizer, ready-to-serve side dish or ingredient for enhancing gourmet salads and artisanal pizzas.

Sardinian Artichokes in Oil with Wild Rocket – Campus Campus Sardinian Artichokes in Oil with Wild Rocket are a fine expression of the preserving tradition of Campidano. Made exclusively with selected local artichokes, they stand out for their distinctive marinade enriched with wild rocket, which gives them a bold, aromatic and pleasantly peppery note. The preparation follows traditional artisanal methods, preserving the firm texture and authentic flavor of freshly harvested artichokes. Ideal for enhancing gourmet appetizers, accompanying platters of aged cheeses or adding a creative Sardinian touch to main courses.

Grilled Eggplants in Oil - Campus The Grilled Eggplants in Oil by Campus embody the essence of the Sardinian preserving tradition, made from fresh vegetables grown in the fertile lands of the Campidano. The preparation, carried out using a strictly artisanal method, involves meticulous grilling that gives the slices a distinctive aroma and a meaty texture. Preserved in a balanced blend of organic sunflower oil and 100% Italian extra virgin olive oil, they contain no preservatives or colorants. A versatile specialty, ideal for appetizers, gourmet side dishes or for enhancing creative recipes with the authentic taste of Sardinia.

Wild Sardinian Cardoons in Oil – Campus Campus Wild Sardinian Cardoons in Oil are a rare delicacy that captures the most authentic and wild soul of Sardinia. Strictly hand-harvested in the unspoiled areas of the island, these cardoons belong to a wild variety, renowned for their bold and pleasantly bitter flavor. The long and complex artisanal processing involves meticulous cleaning to remove the thorns, preserving only the tender heart of the stalk. Preserved in high-quality oil with a light marinade, they are a specialty for connoisseurs, ideal for those seeking the ancient and authentic flavors characteristic of the most genuine Sardinian cuisine.

Organic eggplant cream  made in Torregrande by GioIre Bio Vegan product Net wheight - 95 gr The intense flavor of eggplant is guaranteed by harvesting and selection, following the seasonality.

Sardinian Pleurotus mushrooms preserved in evo oil, wine vinegar, salt and spices; made by Nuova Agricola San Paolo in Villacidro Pot: 230 gr Sardinian traditional products - try online the our best offer. Try the Sardinian artichokes with Carignano del Sulcis

Yellowfin Tuna Fillets in Oil - Sud Ovest The Sud Ovest Yellowfin Tuna Fillets in Oil are a seafood preserve designed for those who appreciate the delicate taste of tuna and the texture of its flesh. The producer selects the finest parts of the fish, characterised by a firm yet naturally tender texture, and processes them with artisanal care. Their light pink colour and balanced flavour make them ideal for refined appetisers, gourmet salads and pasta dishes, bringing to the table all the character of a versatile fish preserve suitable for a wide range of culinary uses.

Mullet roe with nail - local eggs. Siza: 300 gr The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever. Bottarga handmade in Cabras - Sardegna

Mediterranean Tuna in a Tin - Sud Ovest Sud Ovest Mediterranean Tuna in a Tin is a seafood preserve that enhances the flavour of the fish through careful processing and a simple preparation. The cuts are carefully selected, gently cooked and hand-packed with olive oil and a pinch of sea salt, without preservatives, as stated by the producer. The firm, compact texture of the slices is accompanied by a balanced, richly marine flavour, making them ideal for Mediterranean-style starters, salads and pasta dishes. It can also be enjoyed on its own to appreciate its flavour profile without adding elaborate seasonings.

Wild thisle preserved in extra virgin olive oil  We propose in conjunction with our Sardinian bottarga (mullet roe) For sale on our traditional Sardinian products online shop Quick and safe shipping worldwide We mainly care to the quality of our proposal 3.1 kg jar

Mushrooms in oil made by Nuova Agricola San Paolo in Villacidro Pot: 250 gr Try our best selection of Sardinian food products The best of our tradition straight to your home