Campidano di Terralba DOC, Sardinan red wine aged in oak. 0.75 l Bottle  Majorale is a Sardinian wine of Cantina del Bovale produced of 100% from Bovale grapes aged in Tonneau oak - try it with the Fiore Sardo Dop, a platter of Sardinian cold cuts or a blue cheese like Ovinforth Sale of typical Sardinian products - the best of traditional cuisine of Sardinia

White wine of overripe Vernaccia grapes. Wine of the centenary. 0.375 l bottles Sale of the best Sardinian food products We have collected for you the best of our tradition - try the Fiore Sardo Pdo, the Casizolu, the white rind goat cheese. All these delicacies, created by our small producers are at your disposal with a click

Vermentino di Gallura DOCG Superiore, Sardinian white wine. 0.75 l bottle - alcoholic content 14% Try the ancient flavors of Sardinia: the best pecorino cheese, carasau flatbread and the finest Vermentino di Gallura

Vermentino di Sardegna DOC, Sardinian white wine 0.75 l Bottle Vermentino di Sardegna produced by Cantina Su'Entu, in the clay territory of Marmilla - a wine of rare elegance to match beautifully with a mullet roast, with a fregula with smoked mullet and bottarga of Cabras

Ginjol - IGT Isola dei Nuraghi Rosso Bottle - 0,75 l Ginjol (it reads gingiul) is, in the Alghero language, of Catalan origin, the fruit of the dwarf palm spontaneous plant of the area where the vineyard is located.

Urùlu, Cannonau di Sardegna Doc, made by the great winemakers of Cantina di Orgosolo. Bottle - 0.75 l

Sardinian White wine of overripe grapes. 0.375 l bottle Assoluto is a Sardinian white wine from overripe native grapes produced by Cantina Pala in calcareous soil of Serdiana - to be combined with a blue cheese of Thiesi (Ovinforth) or to a very mature Fiore Sardo cheese; dry pastries or fried seadas Large selection of Sardinian wines made by small local producers

Wine from grapes Other, Isola dei Nuraghi Igt, realized in Usini Bottle - 0.75 l A wine with warm and soft tones, which brings back with mind to the productions of the ancient cellars where from grapes Other you get a full-bodied red wine impenetrable thanks to the characteristic pressure and richness of the fruit from which it comes.

Sardinian myrtle liqueur, produced in Dolianova by Myrsine Liquori, in an exquisitely handmade manner.Bottle - 0.05 lFor Myrsine, liqueurs are a real passion. The choice of the right ingredients, the time of maceration and the pressing, all contribute to the perfect realization of these small works of art.

Hefe Weizen, craft beer of high fermentation. 0.50 l bottle  W16-71 is a Hefe Weizen Sardinian craft beer, produced by Lara microbrewery in Tertenia - to combine with fresh cheeses like Casizolu, goat cheese from raw milk or fresh pecorino cheese Online sales of the best sardines craft beers

Malvasia di Bosa DOP Sweet,  Sardinian white wine produced by Cantina Zarelli 0.50 l Bottle Try our best Sardinian food products and our finest doc labels We look for the finest Sardinian tradition for your curiosity and knowledge

Isola dei Nuraghi IGT, Vino rosso. Bottiglia da 0,75 l We have collected the best wines of the Sardinian tradition - try the various combinations with pecorino cheese and our sausages

Velvety cream made ​​from milk and cream, made in Donori, by Mielica Aresu 0.70 l bottle Choose the best of Sardinian tradition - check out our wide selection of typical Sardinian food products and discover what intrigues you most Quick and safe shipping worldwide

Vermentino di Gallura DOCG, Sardinian White wine 0.75 l bottle Vermentino di Gallura Docg produced by Jankara winemakers, among the granites of Gallura - important wine, for which we obviously recommend the best bottarga of Cabras, and a trio of smoked: swordfish, tuna and mullet, seasoned with a drop of the precious extra virgin olive oil

Isola dei Nuraghi IGT, White wine. 0.75 l bottle Online sales of the best Sardinian products - combine them with our finest Sardinian wines Try Samas with the Sardinian mullet bottarga or with a few slices of smoked swordfish, produced by Pino Spanu, expert craftsman of Cabras

Arcanos - Murales Technical Data Sheet: Format: 0.75 l Designation: Cannonau di Sardegna DOC Production area: Olbia, Gallura (north-eastern Sardinia) Grape variety: 100% Cannonau Harvest: Manual, starting from the second ten days of October Winemaking: Fermentation at a controlled temperature between 16°C and 20°C Ageing: 24 months in concrete tanks, 12 months in wooden tonneaux and 3 months of final bottle stabilisation Colour: Intense, brilliant ruby red Aroma: Intense notes of blackcurrant and ripe cherry, combined with complex hints of tobacco, liquorice and ethereal nuances Taste: Structured, remarkably fresh and age-worthy, with a long, clean and compelling finish Alcohol content: 15% Vol. Serving temperature: 18–20°C Contains sulphites