I Giganti is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Valle del Tirso IGT, Sardinian Red wine made by the great wine maker Contini, in Cabras
I Giganti, Nieddera - Contini - Sardinian wine
Features of the best Sardinian wine:
I Giganti is a Sardinian red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Try the best Sardinian food - find your favourite sardinian product among our selection
I Giganti, Nieddera - Contini - Sardinian wine on sale
Sardinian wine: Intense color, ruby red, with garnet nuances of the perfume of great elegance and complexity, balsamic and delicately spicy; Intense fruitiness with well defined and hints of red fruits. The taste is elegant thick and sweet softness, with hints of red fruits, slightly spicy. This particular kind of red wine goes well with roasts, game and savory and spicy cheeses.
Classification
Valle del Tirso IGT, Sardinian red wine
Grapes
Nieddera
Zone of production
Lower Valley of the Tirso river, Sinis. The Nieddera is a grape of ancient origin, the disclosure of which is restricted to the lower valley of the Tirso river
Height
Few meters above sea level
Climate
Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers
Soil
Alluvial soil, sandy, slightly clayey
Method of cultivation
Sapling in grown vineyards, espalier (Guyot and spurred cordon)
Vinification
Soft pressing, maceration on the skins for 8-10 days and temperature-controlled fermentation, soft pressing of the marc
Aging
10 -12 months in small and medium-sized barrels at first and as second passage at least 6 months in bottle
Color
Intense ruby red with garnet nuances
Nose
Of great elegance and complexity, balsamic and gently spiced; intense fruitiness with well defined aromas of red fruits
Taste
Thickness and softness of elegant, with hints of red fruits, gently spicy wood
Service temperature
18° C
Matching
It goes well with roasts, game and savory and spicy cheese
Cow's milk cheese made of spun paste in Montiferru
The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda.
Available in form of about 2,7 kg
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Organic soft Pecorino cheese, canestrato made in the pristine area of Cambeda.
Pecorino dolce bio of Giovanni Bussu is a fine example of traditional Sardinian cheese. This cheese is produced in limited number, but the unique flavour of this ancient cheese is worth a taste.
Form: 4.2 kg
Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi
Size - 2 kg
Seasoning - 80 days at least
Table Sardinian cheese or grated cheese, yellow ocher crust, canned ocher, compact pale, straw yellow dough. Hard cheese with strong, intense taste and spicy flavor.
White wine made from native Sardinian grape, produced by the winery Santu Teru of Nurallao. Derive from agriculture certified organic by Bioagricert. Aged for months in tonneaux, not filtered
0.75 l Bottle
Perfect combined with strong spicy cheeses, fruits and traditional sweets - On sale on this website the best Sardinian wines carefully selected for you
Caralis sparkling white wine - Cantina di Dolianova
Bottle - 0.75 l
Grapes - 100% Chardonnay
Gentle bubbly attempt made by the winemakers of Dolianova. Good Sardinian wine, ideal for spring uninhibited aperitifs
Isola dei Nuraghi IGT, Sardinian Red wine.
0.75 l bottle
Tonaghe is a red wine made from Cannonau grapes, an archaic type of grape typical of Sardinia. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Try the bst Sardinian food
Sardinian red wine from Cagnulari grapes, vines cultivated in Torralba, in Mejlogu.
Bottle - 0.75 l
The characteristics of this wonderful Cagnulari:The perfume is very characteristic, pregnant, sardonic. It ranges in its frankness with intense fruity (red fruits) in youth, spiced (why not, black pepper), musky beetle, plum jam, reaching a large amplitude in case of aging.
Vermentino di Sardegna Doc, Sardinian white wine.
0.75 l bottle
Cala Reale is one of the most representative white wine Sella & Mosca. Must try with a smoked mullet of Cabras or to accompany a spaghetti and bottarga first course.
Listed in our Sardinian wine online shop
Try our best selection of Sardinian typical food products
Carignano del Sulcis Doc, Sardinian red wine made by the historical cellar of Sulcis-Iglesiente, Santadi
Bottle - 0.75 l
Marvellous Carignano thanks to the genius of the Santadi oenologist.
Color: deep ruby red. Perfume: intense fruity scent with licorice finish. Taste: elegant wine that keeps good volume in the mouth.
Cannonau di Sardegna DOC, Red wine. 0.75 l bottle
Online sales of the best Sardinian wines - experiences the most suitable combinations between the Cannonau di Sardegna and our cheeses, the Ovinforth, the casizolu and the Goat Cheese
White wine of overripe Vernaccia grapes. Wine of the centenary.
0.375 l bottles
Sale of the best Sardinian food products
We have collected for you the best of our tradition - try the Fiore Sardo Pdo, the Casizolu, the white rind goat cheese. All these delicacies, created by our small producers are at your disposal with a click
Valle del Tirso IGT, Sardinian white wine. 0.75 l bottle
Online sales of the best Sardinian food products - try the ancient flavors of our tradition
Do not miss the Fiore Sardo Pdo, the Casizolu, our carasau flatbread and jams of figs and prickly pears
Buy online Sardinian wine
Red wine variety from the traditional red grapes of central Sardinia.
0.75 l bottle - alcohol content 14,5%
Exclusive product of oenologist Piero Cella of Arborea from the Quartomoro cellar - for sale on our wines and typical Sardinian products online shop
Carignano del Sulcis DOC, Sardinian Red wine.
0.75 l Bottle
Typical Carignano del Sulcis Doc produced in the area of Giba from the cellar 6Mura.
For sale on our site of Sardinian wines - where we picked up the rare examples of Cannonau, Vermentino, Carignano and Bovale, along with some special products such as the mullet roe, the carasau and seadas
Romangia IGT, Sardinian red wine biodynamic
0.75 l Bottle
Sardinian red wine from biodynamic cultivation. Available in our e-commerce of Sardinian typical products. Where you can find the more representative Cannonau, Vermentino and Carignano, from the Sardinian tradition.
Quick and safe shipping
Monica di Sardegna DOC, Sardinian red Wine. 0,75 l bottle
Red wine made from Monica and Bovale produced by Cantina del Bovale of Terralba - it is a wine for pork or goat roast, not bad with a plate of malloreddus alla campidanese, lorighittas or wild boar sauce
Careful selection of traditional Sardinian products and wines - the Sardinian tradition directly to your home
Isola dei Nuraghi IGT, Red wine.
0.75 l bottle
Essentjia is a Bovale wine made by Pala's winemakers, the vineyards are in Serdiana, calcareous and sandy soil - intense wine, with notes of ripe fruit, to match with well seasoned Fiore Sardo Pdo, a first course of culurgiones with tomato sauce or with malloreddus pasta and wildboar sauce
Sale of finest Sardinian wines
Nuragus di Cagliari Doc, Sardinian white wine. 0.75 l bottle
S'elegas is a Nuragus di Cagliari Doc made from Argiolas winemaker, in the territory of S'elegas - vibrant and strong bouquet, excellent if accompanied by a few slices of bottarga of Cabras.
For sale on our site of Sardinian food products - find here the best Cannonau, Vernaccia, Vermentino and Bovale.
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Valle del Tirso IGT, Sardinian Red wine.
0.75 l bottle
I Giganti is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
