Tonaghe is a red wine made from Cannonau grapes, an archaic type of grape typical of Sardinia. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Tonaghe, Cannonau di Sardegna Doc - Contini - Sardinian food
Cannonau di Sardegna Doc Riserva, Sardinian Red wine
Tonaghe, Cannonau di Sardegna Doc - Contini - Sardinian wine
Features of the best Sardinian wine:
Tonaghe is a Sardinian red wine made from Cannonau grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Try the best Sardinian food - find your favourite sardinian product among our selection
Tonaghe - Contini - Sardinian wine on sale
Classification
Cannonau di Sardegna Doc Riserva, Sardinian red wine
Grapes
Cannonau, and other native grapes
Zone of production
It is produced from a selection of the best grapes from the vineyards of the High Campidano
Height
Until 200 meters above sea level
Climate
Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers
Soil
vulcanic soil
Method of cultivation
Espalier (cordon)
Yeld per hectare
8.000 - 9.000 kg
Vinification
Crushing, fermentation and maceration on the skins 10-15 days and soft pressing
Aging
In vitrified cement tanks a few months and partly in oak barrels
Color
Average red ruby
Nose
Intense, with vinous and well-defined cherry, ripe plum and blackberries
Taste
Hot, pretty full, and fine and typical property
Service temperature
14 -16° C
Matching
It goes well with roasts, game and savory and spicy cheese
Organic soft Pecorino cheese, canestrato made in the pristine area of Cambeda.
Pecorino dolce bio of Giovanni Bussu is a fine example of traditional Sardinian cheese. This cheese is produced in limited number, but the unique flavour of this ancient cheese is worth a taste.
Form: 4.2 kg
Fiore Sardo DOP Bio. Slow Food certified, raw cheese processed, with natural smoking.
The Fiore Sardo Dop today is packaged in accordance of ancient techniques, transmitted from the unbroken chain of generations.
Try it on our site resale of typical products online.
Size: 3.8 kg
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Semi-Aged Goat Cheese – Sepi
The Sepi Semi-Aged Goat Cheese is a Sardinian table cheese with a bold character, made exclusively from pasteurised goat's milk.
Its minimum ageing period of 60 days develops an intense and aromatic flavour, with the characteristic goaty note typical of goat cheese becoming progressively more pronounced, leading to a pleasantly spicy finish.
The paste is straw yellow, compact, with a texture that evolves from grainy to crumbly.
Perfect for those seeking a strong flavour, it pairs beautifully with robust red wines such as Cannonau and with sweet-and-sour preserves.
An outstanding example of Sardinian cheesemaking tradition, bringing the intensity of the island's pastures to the table.
The rind is not edible.
Sparkling wine Brut rosé. Charmat method - produced by winemakers of Su'Entu, in Sanluri
0.75 l bottle
Online sales of the best Sardinian local wines - the most typical cuisine combined with the finest labels of Sardinia
Try Brut Su'Entu with an appetizer of smoked mullet and a few slices of golden bottarga, Cabras mullet
Marmilla IGT, Dessert wine from Moscato, Nasco e Chardonnay grapes.
0.75 l Bottle
Sweet wine from Moscato, Nasco and Chardonnay grapes produced by the Cantine Su'Entu in argillaceous territory of Marmilla.
Best with: blue cheese Ovinforth, seadas and Sardinian amaretti
Rosso dei Colli del Limbara Igt, Sardinian red wine
0.75 l Bottle
Expressive oenologist attempt of Tenute Olbios, a red zone out, bold and aggressive at the same time
Do not waste time, the Sardinians food products come quickly, end even before you have thought to press on "buy"
Li Surreddi Rosso - Antichi Vigneti Manca
"Li sureddi" rosso is a wine with a strong identity, complex and elegant: behind its body it hides its soul as a woman.
Denomination: Romangia Igt red
Cru: Badde Pira
Grapes: Retagliadu Nieddu 100%
Average age of the vines: 40-50 years
Bière Blanche, Craft beer.
0.75 l Bottle
Online sales of the best Sardinian food products
We gathered in our e-commerce the rarest craft beers produced by microbreweries of Sardinia
Try Friska craft beer with artichokes in oil and wild thistles
Katala is a Sardinian white wine - Vermentino di Gallura DOCG Superiore, obtained from 100% Vermentino grapes from San Leonardo, Calangianus.
Bottle - 0.75 l
To taste it best, we recommend that you let "breathe" the wine 15 to 20 minutes before serving itTry our offer of Sardinian wines of small vintners.
Typical geographical indication.
0.75 l bottle
Turriga is one of the most representative wines from Sardinia. Made by the oenologist Tachis, for the winery Argiolas, in Serdiana. In combination, we suggest a piece of the famous Fiore Sardo Pdo of the shepherds.
For sale on our site of Sardinian wines online - where you find other Sardinian specialties such as pecorino and bottarga.
Sweet red wine of overripe grapes. 0.50 l bottle
Manacoro is a sweet wine from Cannonau grapes produced in Lula by Colle Nivera - a combination is hard to find, but you can groped with a marbled important cheese as Ovinforth or a seasoned Fiore Sardo Pdo
Large selection of fine Sardinian wines
Isola dei Nuraghi IGT, Red wine.
0.75 l bottle
Essentjia is a Bovale wine made by Pala's winemakers, the vineyards are in Serdiana, calcareous and sandy soil - intense wine, with notes of ripe fruit, to match with well seasoned Fiore Sardo Pdo, a first course of culurgiones with tomato sauce or with malloreddus pasta and wildboar sauce
Sale of finest Sardinian wines
Sardinian White wine, Sardinian traditional vines.
0.75 l bottle
Available in our wine shop online the best of Sardinian wines selection - try the Sardinian tradition with just a click
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Romangia IGT, Sardinian Red wine made by the vigneron Dettori
0.75 l Bottle
Sardinian Red wine from local grapes grapes grown according to biodynamic criteria.
We propose in our showcase of Sardinian food products, the finest wines of our tradition
Isola dei Nuraghi IGT, Sardinian Rosé wine 0.75 l bottle
Rosé wine from Carignano, Cabernet Sauvignon, Cannonau and Syrah grapes, grown in weathering granite soil of Lula, by Colle Nivera
Suggested match: musteba, sheep ham, sheep sausage
Online store of Sardinian products - the best Sardinian wines of our vineyards
Isola dei Nuraghi IGT, Resin white wine
0.375 l Bottle
Sweet white wine from Muscat grapes of Sardinia - produced by Cantine Su'Entu - wine with high sugar content to match with seadas (sebadas), Sardinian dry pastry made with almonds, as amaretti, macaroons or gueffus. Ideal also with some blue cheese, such as Ovinforth
Sparkling wine brut metodo calssico, made from Vernaccia grapes. Great experiment of the Cantina della Vernaccia di OristanoBottle of 0.75 lIn our e-commerce site of Sardinian products and wines, you can indulge in looking for your pairing that maybe a summer night you've tried on a table in front of a sardonic sea, immensely calm.
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Isola dei Nuraghi IGT, Sardinian Red wine.
0.75 l bottle
Tonaghe is a red wine made from Cannonau grapes, an archaic type of grape typical of Sardinia. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
