Soi, Cannonau di Sardegna Doc - Agricola Soi - Sardinian wine

Soi is a Sardinian red wine Cannonau di Sardegna DOC obtained from 90% Cannonau grapes, complemented by other red grapes of local tradition.

Bottle - 0.75 l

Soi, Cannonau di Sardegna Doc - Agricola Soi - Sardinian natural wine

Soi is born from grapes coming from two hectares of vineyards in Aiodda on a slope at an altitude of 410 meters above sea level with a granitic decay, very deep and rich in magnesium. The vineyards are grown with low spurred cordon, with Simonit and Sirch pruning system, not irrigated.

The grapes, harvested by hand between the first and second ten days of October, are placed in boxes and then brought to the cellar where they are immediately crushed and gently de-stemmed.

The fermentation, at controlled temperature, takes place in 50 hl Slavonian oak conical tubs and the maceration on the skins lasts about 18 days. Soft replacements and delestage are carried out. The "SOI" stops for about a year and a half in carat from 10 hl, optimal capacity so that time contributes to make it harmonious and balanced and to increase the fineness of the bouquet.

At the sight it is colored and ruby ​​red, with garnet reflections. The scent is fine and complex at the same time, with a hint of dried rose petal, combined with sensations of ripe fruit like plum; the floral and fruity sensations are well balanced by an elegant spiciness and a slight hint of Mediterranean stain combined with an unusual flavor that closes in the final recalling the salty notes. In the mouth it has an ever invasive, always balanced tannicity that allows the wine a great length.

Depending on the vintage, 6 to 8 thousand bottles are produced.

Serve at a temperature of 16-18 ° C.