Sardinian white wine produced in Dolianova, by Ferruccio DeianaBottle - 0.75 l Aged for 6 months in barriques and 4 months in bottleExcellent with seafood hors d'oeuvres and with roasted and salsa fish dishes.

Isola dei Nuraghi IGT, Red wine.  0.75 l bottle Bruma is a wine made from Carignano grapes, produced by Sardinia Wines - best with a cutting of Fiore Sardo Pdo, pecorino cheese and sardinian sausage Find the best of our tradition on our e-commerce of Sardinian products

Sardinian White Wine, Incredible Example on Calves of a Vermentino di Sardegna Doc. Bottle - 0.75 l Features of Vermentino:A great and important Vermentino di Sardegna DOC, Sardinian white wine that enters right between the great wines of Sardinian and Italian enology. For 30 years a reference point for the Vermentino wines of Sardinia.

Isola dei Nuraghi IGT, Overripen grapes white wine. Alcohol: 14% Vol. 0.375 l Bottle Online sales of the fines Sardinian wines Match the the most famous labels with the Sardinian tyipcal food products - you can try the Quae with an a sheep blue cheese as Ovinforth, or with a seasoned Fiore Sardo Dop - ask for advice, just call

Cannonau di Sardegna Doc Riserva, Sardinian red wine made by the genial oenologist of Sella & Mosca Bottles - 0.75 l Ambitious example of Cannonau produced in the north, typical atypical, rough local invention.

White wine of overripe Vernaccia grapes. Wine of the centenary. 0.375 l bottles Sale of the best Sardinian food products We have collected for you the best of our tradition - try the Fiore Sardo Pdo, the Casizolu, the white rind goat cheese. All these delicacies, created by our small producers are at your disposal with a click

Grappa from Cannonau grape marcs. 0.50 l Bottle Grappa obtained by steam distillation of Sardinian marc, from the areas most suitable for the production of Cannonau - quality product created by the inventive of winegrowers Gabbas from Nuoro, expert winemakers of one of the best Cannonau of Sardinia Online sales of Sardinian typical products - test the best liqueurs and spirits of Sardinia

Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle Cagnulari is a red wine made from Cagnulari grapes produced by Cantina Carpante in the limestone countryside of Usini - wine sour and tangy, full-bodied, it pairs well with important cheeses such as the Fiore Sardo DOP, seasoned Pecorino, pecorino without lactose of Su Grabiolu, culurgiones Sale of typical Sardinian wines

Cannonau di Sardegna DOC, Sardinian red wine. 0.75 l bottle Cannonau di Sardegna DOC product from the historic cellar of Jerzu, Antichi Poderi, in the middle of the Ogliastra. You can find Chuerra in our e-commerce of fine wines of Sardinian tradition

Strong goldena Ale, Sardinian craft beer. 0.75 l bottle Online sales of the best Sardinian products We have compiled a small selection of craft beers produced in Sardinia Try Toccadibò with almond macaroons, capigliette or mostaccioli

Isola dei Nuraghi Igt, Red wine 0,75 l Bottle

Cannonau di Sardegna DOC, Sardinian red wine made by Surrau in Gallura, Arzachena 0.75 l Bottle Online sales of the best Sardinian food products - test the more suitable combinations with Cannonau, like pecorino chees or cured sausage Buy the wine from the land of centenarians

Filieri Rosato is a Rosé Wine with Controlled Origin of Origin obtained from Cannonau grapes in purity. Fine wine obtained from the special "pink" processing of the Cannonau grapes. With its inviting and fruity aroma, its fresh and pleasing flavor is a versatile all-round wine, great for aperitifs. Serve cool at a temperature of 8-10 ° C. Bottle - 0.75 l

Pigskin Pink - Silvio Carta Technical data Type: Gin. Format: 70 cl. Alcohol content: 40% Vol. Appearance: addictive cashmere pink. Perfume: it is immediately reminiscent of myrtle and then moves towards Mediterranean, fruity and mineral notes. Taste: in the mouth it is sinuous, elegant, balanced.

Miradas - Murales Technical Sheet: Format: 0.75 l Designation: Vermentino di Gallura D.O.C.G. Production Area: Olbia, Gallura, north-eastern Sardinia, at 150 metres above sea level, with South/South-West exposure Vine Training System: Guyot Planting Density: 6,250 vines/ha Harvest: Manual, around September 20th, following careful observation and tasting of the grapes in the vineyard Vinification: Soft pressing, temperature-controlled fermentation at 18°C, several weeks of resting on the lees and natural settling until May Ageing: 6 months in stainless steel tanks and 1 month of bottle ageing Colour: Intense straw yellow Aroma: Rich notes of ripe Golden Delicious apple, pineapple, banana and pear Taste: Full-bodied, with remarkable persistence and great elegance derived from balance and finesse, with a full and soft texture Alcohol Content: 13.5% Vol. Serving Temperature: 9–12°C Recommended Pairings: Delicate traditional first courses, white meats, fish stews and shellfish Contains Sulphites: Yes

Atlantide, Sardinian craft beer pacific pale ale made in Decimo San Pietro by Terrantiga Brewery, Sardinia Bottle: 75 cl Sardinia lately is rediscovering the ancient tradition of brewing, some local brewers are able to express their wisdom through a noble dosage of ingredients and recipes embellished.