Nau & Co - Mora & Memo

Miradas - Murales Technical Sheet: Format: 0.75 l Designation: Vermentino di Gallura D.O.C.G. Production Area: Olbia, Gallura, north-eastern Sardinia, at 150 metres above sea level, with South/South-West exposure Vine Training System: Guyot Planting Density: 6,250 vines/ha Harvest: Manual, around September 20th, following careful observation and tasting of the grapes in the vineyard Vinification: Soft pressing, temperature-controlled fermentation at 18°C, several weeks of resting on the lees and natural settling until May Ageing: 6 months in stainless steel tanks and 1 month of bottle ageing Colour: Intense straw yellow Aroma: Rich notes of ripe Golden Delicious apple, pineapple, banana and pear Taste: Full-bodied, with remarkable persistence and great elegance derived from balance and finesse, with a full and soft texture Alcohol Content: 13.5% Vol. Serving Temperature: 9–12°C Recommended Pairings: Delicate traditional first courses, white meats, fish stews and shellfish Contains Sulphites: Yes

Limoncino. Sardinian lemon liqueur, made by Distillerie Lussurgesi a Santu Lussurgiu. Alcohol content 28% Vol. 0.50 l bottle Online sales of the best traditional products and local wines of Sardinia Find out the Fiore Sardo Pdo, the Casizolu and the other Slow Food Sardinian praesidium

Cannnoau di Sardegna DOC, Red wine. 0.75 l bottle. Vintage 2010 Cannonau Doc grown in granite soils of Lula by Colle Nivera - a strong wine, to be combined with a cutting board of musteba and Sardinian coppa, some hard cheese and a spoonful of fig and almond jam Online sales of Sardinian typical products - try the best Sardinian wine labels

Ai Posteri - Murales Technical Data: Size: 0.75 l Designation: Isola dei Nuraghi IGT Vineyard location: S. Antonio di Gallura, 380 metres above sea level, South/South-West exposure Density per hectare: 6,250 vines/hectare Training system: Guyot Harvest: The grapes are left to dry on the vine until November Fermentation temperature: 18°C under controlled temperature conditions Ageing: 12 months in concrete, ageing in oak barriques for a minimum of 24 months, followed by 6 months of bottle rest Colour: Deep garnet red Aroma: Aromas of dried fruit and a warm, spicy bouquet Taste: A full-bodied, complex, elegant and velvety wine Alcohol content: 16% vol. Total acidity: 4.85 g/litre Extract: 38 g/litre Production: 2,200 bottles Serving temperature: 18°C (decanting the wine before consumption is recommended) Contains sulphites

Bàacco, Siddura, Sardinian red wine Isola dei Nuraghi Igt made in Luogosanto, Cagnulari based Bottle - 0.75 l Il Cagnulari, a wild wine from one of the most suitable areas of Sardinia for this adjoining grape variety, Usini in the province of Sassari. Interesting in the nose, with a very intense ruby ​​color, Bàcco has the attributes to represent the pleasure of drinking wine.

Rosso dei Colli del Limbara Igt, Sardinian red wine 0.75 l Bottle Expressive oenologist attempt of Tenute Olbios, a red zone out, bold and aggressive at the same time Do not waste time, the Sardinians food products come quickly, end even before you have thought to press on "buy"

Lemon liqueur 0.50 l bottle Crafts limoncino produced by Lucio & Nunzia in Riola, with Sardinian lemons, created following a traditional recipe Careful selection of Sardinian products, the most representatives of our tradition - we have gathered the finest wines and excellent cheeses from small producers

Alghero Doc, Sardinian rosée wine made by one of the biggest cellar of Sardinia: Sella & Mosca. 0.75 l bottle Listed in our Sardinian wine online shop Try our best selection of Sardinian typical food products

Isola dei Nuraghi IGT, Sardinian red wine Cagnulari grapes, complicated and haughty grapes growing on the magnificent limestone of Usini.0,75 l bottleHistoric vineyard Grappolo d'oro. Manic sorting of the grapes and traditional winemaking, give us shades beautifully balmy, unforgettable.

Vermentino di Sardegna DOC, Sardinian white wine. 0.75 l bottle. Vintage 2013 Vermentino di Sardegna Doc produced in the granite soils of Lula by Colle Nivera - in combination offer a platter of bottarga and smoked mullet and swordfish, accompanied by a prickly pear jam Large selection of Sardinian wines - just one click to receive Sardinian tradition directly to your home

Isola dei Nuraghi IGT, Dry wine of overripe grapes. Alcohol: 17% Vol. 0.50 l Bottle Online sales of the most famous Sardinian wines - sweet white wine made from Moscato and Nasco of the south Sardinia Try it with a blue cheese of sheep milk like Ovinforth, Fiore Sardo pdo or fried seadas with honey

Icorè, one of our Cannonau di Sardegna DOC from the "Gioielli Dorgalesi" line. Bottle - 0.75 l Color - Intense red with violet reflections. Brilliant.Perfume - Intense and persistent with mineral notes, sage plants and geraniol flowers.Taste - Dry and warm, full and soft with light tannic perception; final long and clean.

Filo Unico - Ariu Technical Data Sheet: Format: 0.75 L Designation: Sardegna Semidano di Mogoro DOC Production area: Mogoro, Marmilla, central-western Sardinia Vine training system: Espalier Average vine age: 20 years Yield per hectare: 60–70 quintals/ha Harvest: Manual, in crates – September Winemaking: Soft pressing, static settling of the must and temperature-controlled fermentation Ageing: In stainless steel on fine lees, followed by bottle ageing Colour: Straw yellow with bright golden highlights Aroma: Notes of white flowers, wild Mediterranean maquis herbs and hints of yellow-fleshed fruit Taste: Savoury and balanced, with a persistent finish reminiscent of fresh almond Alcohol content: 13% Vol. Serving temperature: 10–12 °C Ageing potential: 3–5 years Contains sulphites: Compliant with EU Directive 2000/13/EC

Aìlis - Cantine Paulis Technical Data Sheet: Bottle size: 0.75 L Denomination: Nasco di Cagliari DOC Production area: Campidano area, southern Sardinia Vine training: Traditional Sardinian bush vines Average vine age: 20–30 years Yield per hectare: 40–50 quintals/ha Harvest: Hand-picked with grape bunch selection – Second half of September Winemaking: Gentle pressing, static settling and slow temperature-controlled fermentation Ageing: In stainless steel tanks followed by bottle ageing Colour: Intense, luminous and brilliant golden yellow Aroma: Broad bouquet of overripe fruit, honey and delicate floral notes of rose Palate: Sweet, mature and fruity, with a velvety texture and warm honeyed notes Alcohol content: 14% Vol. Serving temperature: 10–12 °C Ageing potential: 4–5 years Contains sulphites: Compliant with EU Directive 2000/13/EC

Nieddera Valle del Tirso IGP, Rosé wine 0.75l Bottle The Nieddera is vernacular Sardinian grape, originally from Valle del Tirso, in the plain of Oristano. The use of this grape is almost exclusively confined in that territory Serving suggestions: lean meats like sheep ham or musteba, fresh cheeses such as pecorino of two months, carasau flatbread with olive oil

Helichrysum Liqueur made by Distillerie Lussurgesi in Santu Lussurgiu (Sardinia). Alcohol content 26% Vol. 0.50 l bottle Buy online the Sardinian products that you like - we picked the traditional flavors of our island for the curiosity of our most trusted customers