Isola dei Nuraghi IGT, Sardinian rosé wine. 0.75 l bottle Sardinian rosé wine produced by Cantina del Bovale of Terralba, which retraces the steps of Mandrolisai, due to its composition of Bovale, Cannonau and Monica - recommend the combined Lazzone and Barone, the pecorino of Sa Marchesa and Debbene organic pecorino We offer the best web selection of Sardinian typical products online

Vino spumante Brut. 0.75 l bottle Tribute to the pleasure of the Italian Method from Chardonnay grapes Choose your favorite Sardinian wine from our offer of Sardinian wines online

Cannonau di Sardegna DOC, Red wine. 0.75 l bottle Online sales of the best Sardinian wines - experiences the most suitable combinations between the Cannonau di Sardegna and our cheeses, the Ovinforth, the casizolu and the Goat Cheese

Weisse Rauch, craft beer of high fermentation. Bottiglia da 0,50 l Affumiada is a top-fermented smoked beer, raw and unpasteurized produced by Lara microbrewery of Tertenia - to combine with the first meat courses: malloreddus campidanese, culurgiones topped by grated Fiore Sardo Dop Sales of craft Sardinian beers - collection of online Sardinian products

Tabel red wine. 0.75 l bottle Nero di Orgosa, produced by Giuseppe Musina, winemaker of Orgosolo. Nero is a red wine from Sardinian red grapes, with Carignano, Bovaleddu and Sangue di Cristo, a kind of Muristellu, that only grows in the countryside of Orgosolo To be combined with important Sardinian cheese, as well Fiore Sardo cheese, Sardinian pecorino cheese from raw milk and casizolu

Sos Usos - Gostolai Technical Data: Bottle size: 0.75 L Designation: Cannonau di Sardegna DOC Nepente di Oliena Riserva Production area: Oliena (NU), Central-Eastern Sardinia, at the foot of Mount Corrasi Vine training systems: Bush vine and espalier Average age of the vines: Historic vineyards selected from the oldest plots Yield per hectare: 40 quintals/ha Harvest: Hand-picked with grape selection – late September / October Vinification: Extended maceration for up to 15 days using natural indigenous yeasts Ageing: 12 months in barriques, followed by at least 6 months of bottle ageing Colour: Intense ruby red with deep garnet reflections Aroma: Notes of ripe red fruit, sweet pepper and distinctive hints of asphodel wood Palate: Full-bodied structure, velvety and enveloping tannins, long and persistent finish Alcohol content: 15% Vol. Serving temperature: 18 °C Ageing potential: High (over 5–7 years) Contains sulphites: In accordance with EU Directive 2000/13/EC

Aìlis - Cantine Paulis Technical Data Sheet: Bottle size: 0.75 L Denomination: Nasco di Cagliari DOC Production area: Campidano area, southern Sardinia Vine training: Traditional Sardinian bush vines Average vine age: 20–30 years Yield per hectare: 40–50 quintals/ha Harvest: Hand-picked with grape bunch selection – Second half of September Winemaking: Gentle pressing, static settling and slow temperature-controlled fermentation Ageing: In stainless steel tanks followed by bottle ageing Colour: Intense, luminous and brilliant golden yellow Aroma: Broad bouquet of overripe fruit, honey and delicate floral notes of rose Palate: Sweet, mature and fruity, with a velvety texture and warm honeyed notes Alcohol content: 14% Vol. Serving temperature: 10–12 °C Ageing potential: 4–5 years Contains sulphites: Compliant with EU Directive 2000/13/EC

Romangia IGT, Sardinian white and aromatic grapes 0.75 l Bottle

Cannonau di Sardegna DOC, Organic red wine. 0.75 l Bottle

Tiscali Sardinian red wine Cannonau di Sardegna Doc, made by Fratelli Puddu of Oliena Bottiglia - 0.75 l Tiscali Rosso is obtained from a selection of Cannonau grapes harvested in the rolling hills of the territory of Oliena.From the farm vineyards located at the foot of Mount Corrasi, on a wide valley characterized by intense cultivations of olive and almond groves

Sweet red wine of overripe grapes. 0.50 l bottle Manacoro is a sweet wine from Cannonau grapes produced in Lula by Colle Nivera - a combination is hard to find, but you can groped with a marbled important cheese as Ovinforth or a seasoned Fiore Sardo Pdo Large selection of fine Sardinian wines

Isola dei Nuraghi IGT, Sardinian Rosé wine 0.75 l bottle Rosé wine from Carignano, Cabernet Sauvignon, Cannonau and Syrah grapes, grown in weathering granite soil of Lula, by Colle Nivera Suggested match: musteba, sheep ham, sheep sausage Online store of Sardinian products - the best Sardinian wines of our vineyards

Amber Ale with orange honey. 0.75 l bottle Online sales of the best Sardinian food products Try our Sardinian craft beers Quick and safe shipping worldwide

Montesicci, Nasco di Cagliari Doc - Cantina di Dolianova Bottle - 0.75 l Grapes - 100% Nasco di Cagliari Doc We have a great enological presence in the production of the Cantina di Dolianova. Sardinian wine of great courage and nobility.

Arcanos - Murales Technical Data Sheet: Format: 0.75 l Designation: Cannonau di Sardegna DOC Production area: Olbia, Gallura (north-eastern Sardinia) Grape variety: 100% Cannonau Harvest: Manual, starting from the second ten days of October Winemaking: Fermentation at a controlled temperature between 16°C and 20°C Ageing: 24 months in concrete tanks, 12 months in wooden tonneaux and 3 months of final bottle stabilisation Colour: Intense, brilliant ruby red Aroma: Intense notes of blackcurrant and ripe cherry, combined with complex hints of tobacco, liquorice and ethereal nuances Taste: Structured, remarkably fresh and age-worthy, with a long, clean and compelling finish Alcohol content: 15% Vol. Serving temperature: 18–20°C Contains sulphites

Centelles - Cantine Paulis Technical Data Sheet: Format: 0.5 l Designation: Moscato di Cagliari DOC Production area: Campidano territory and areas surrounding Monserrato, Southern Sardinia Vine training: Bush-trained and trellised Average vine age: 20–30 years Yield per hectare: 50–60 quintals/ha Harvest: Manual, with careful grape selection – September Winemaking: Soft pressing of the grapes followed by temperature-controlled fermentation to preserve the primary aromas Ageing: In stainless steel to preserve varietal freshness, followed by bottle ageing Colour: Bright, crystalline golden yellow Aroma: Intense and enveloping, with notes of honey, dried apricot and delicate hints of orange blossom Taste: Sweet, warm, full-bodied and persistent, with a finish reminiscent of candied fruit Alcohol content: 14% Vol. Serving temperature: 10–12 °C Ageing potential: 2–3 years Contains sulphites: Compliant with EU Directive 2000/13/EC