Is Solus - Sardus Pater - Sardinian food and wine
Carignano del Sulcis DOC, Sardinian red wine.
Is Solus - Sardus Pater - Sardinian food products
Features:
The vine growing and wine making, just like other Sardinian traditional practices, represent the image of the rural culture of Sardinia, which are places of identity. Know their history is also have self-consciousness; an ancient history of the vine and the Sardinian wine, which has its roots in the Bronze Age.
Is Solus is a fountain of Roman origin present in the historical center of the town of Sant'antioco. The label includes a mosaic present in the archaeological museum of the city, showing two wild beasts that drink from the jar which is the tree of life.
Is Solus is a Carignano del Sulcis Doc, Sardinian red wine produced from the cellar of Sardus Pater in Sant'Antioco. The vines of carignano are ungrafted, planted on a bed of sand at sea level
Is Solus - Sardus Pater - Sardinian wine wholesale
Pairings: Fiore Sardo DOP, Pecorino sardo, carasau flatbread with artichokes and thistles in oil, accompanied by a prickly pear jam
Test your Sardinian favorite products - we propose a centennial culinary tradition, accessible from your house with a simple click
Technical grid:
|
Grapes
|
Carignano 100%
|
|
Zone of Production
|
Sant’Antioco island
|
|
Altitude of the vineyard
|
At sea level
|
|
Soil
|
Sandy
|
|
Harvest system
|
Sapling ungrafted
|
|
Density of vines
|
7.000/8.000 per H
|
|
Production
|
50 q
|
|
Average age of vines
|
70 years
|
|
Harvest time
|
Fourth week of September
|
|
Vinification
|
In steel for 15 days
|
|
Fermentation
|
In steel
|
|
Malolactic fermentation
|
Totally carried out
|
|
Aging
|
3 months in bottle
|
