Cannonau di Sardegna Doc, Sardinian red wine made by the historical cellar of Sulcis-Iglesiente, Santadi Bottle - 0.75 l Cannonau and Carignano mixed together thanks to the genius of the Santadi oenologist. Ruby ​​red, tending to garnet. Mediterranean notes, complex, aromas of ripe blackberries and blueberries, spices tend to sweet, tobacco and chocolate

Vermentino di Sardegna DOC, Sardinian white wine. 0.75 l bottle. Vintage 2013 Vermentino di Sardegna Doc produced in the granite soils of Lula by Colle Nivera - in combination offer a platter of bottarga and smoked mullet and swordfish, accompanied by a prickly pear jam Large selection of Sardinian wines - just one click to receive Sardinian tradition directly to your home

Sardinian white wine produced in Dolianova, by Ferruccio DeianaBottle - 0.75 l Aged for 6 months in barriques and 4 months in bottleExcellent with seafood hors d'oeuvres and with roasted and salsa fish dishes.

India Pale Ale, Red beer of high fermentation. 0.50 l bottle  Rubja is a Sardinian craft beer Indian Pale Ale, brewed from the microbrewery Lara in Tertenia - Ogliastra - to combine with roast meats, red ox or goat, seasoned Fiore Sardo Dop and Casizolu Online sales of typical Sardinian products - experience the best of our tradition

Cannonau di Sardegna Rosato, Rosé wine made by Cantina Lilliu in Ussaramanna, Marmilla. 0.75 l bottle The synergistic method that the Lilliu's adopt now for 6 years is by far the most effective; allows us to produce high quality grapes that give an authentic wine and great emotion

Perlas Nuragus di Cagliari - Sardinian white wine made by the winemakers of Cantina di Dolianova Bottle - 0.75 l Grapes - 100% Nuragus White wine representative of southern Sardinia. The Nuragus is a bizarre, autochthonous and hardly tame grape. The winemakers of Dolianova have succeeded in a rather sincere and elegant way.

Locoe, Isola dei Nuraghi IGT, made by the great winemakers of Cantina di Orgosolo Bottle - 0.75 l

It is only at sunset that the now exhausted raís finds rest and refreshment. We like to think that his drink is particularly intense, with a deep ruby ​​color, a Sardinian craft English Ale strong and hoppy that, behind a rough appearance, discovers sweet and caramelized notes. Bottle - 0.75 l Alcohol content - 4.7% Bitter degree - 34 IBU

Lumenera - Murales Technical Data Sheet: Format: 0.75 l Designation: Vermentino di Gallura – Superiore DOCG Vineyard location: Olbia, 150 metres above sea level, South/South-West exposure Grape variety: 100% Vermentino di Gallura Vineyard density: 6,250 vines/hectare Training system: Guyot Harvest: Manual, after 20 September (late harvest) Fermentation temperature: 18°C under controlled temperature conditions Winemaking: Two days of skin maceration followed by complete fermentation in tonneaux Ageing: 12 months in concrete tanks with daily bâtonnage and 2 months of bottle ageing Alcohol content: 13.8% vol Total acidity: 5.20 g/litre Extract: 28 g/litre Colour: Intense straw yellow Aroma: An exceptionally wide range of sensations, with highly persistent floral and fruity notes alongside spicy and vegetal nuances Taste: Harmonious, with an elegantly structured and concentrated body; a soft, rounded progression with lingering resinous, fruity and spicy notes Pairings: Highly structured fish dishes such as cacciucco, salt cod and oily fish; all grilled meats and spicy dishes Serving temperature: 9–12°C Contains sulphites

Nascimento - Podere Guardia Grande Technical Data Sheet: Bottle size: 0.75 L Denomination: Cannonau di Sardegna DOC Production area: Guardia Grande, Alghero, north-western Sardinia Vine training: Trellis-trained Average vine age: 10–15 years Yield per hectare: 50–60 quintals/ha Harvest: Hand-picked with careful grape bunch selection – September Winemaking: Temperature-controlled fermentation in stainless steel tanks with skin maceration Ageing: In stainless steel tanks followed by bottle ageing Colour: Bright ruby red with violet highlights Aroma: Intense notes of cherry and morello cherry, with nuances of salty Mediterranean maquis Palate: Elegant and medium-bodied, with silky tannins and a vibrant savoury finish Alcohol content: 13.5% Vol. Serving temperature: 16–18 °C Ageing potential: 4–6 years Contains sulphites: Compliant with EU Directive 2000/13/EC

American IPA, India Pale Ale craft beer produced by the microbrewery of Irgoli, Marduk Bottle 0,50 l The Marduk agricultural brewery is a great project, which promised to innovate the landscape of Sardinian craft beers, produced with raw materials cultivated in Sardinia.

Vermentino di Sardegna Doc, white wine from grapes Vermentino 100% produced by Cantina Deaddis of Sedini. Winner of numerous regional and national awards, boasts important recognitions and mentions in specialized guides Veronelli and Gambero Rosso. 0.75 l bottle Sale of typical Sardinian products - we offer a wide selection of Sardinian awarded wines 

Sardinain lemon liqueur made in the sunny valley of Trexenta. 0.70 l bottle Sardinian liqueur limoncino produced by Mielica Aresu in Donori E-commerce of typical Sardinian food products - try our best liqueurs and spirits Quick and safe shipping worldwide

Karagnanj - Cantina Tondini. Sardinian white wine from vermentino grapes made in Calangianus from the best winemakers of Cantina Tondini. Bottle - 0.75 l To taste it best, we recommend that you let "breathe" the wine 15 to 20 minutes before serving itTry our offer of Sardinian wines of small vintners.

Isola dei Nuraghi IGT, Red wine.  0.75 l bottle - alcohol content: 13.8% Vol. Samak is a blend of local grapes: Bovale, Monica and Cannonau produced by cellar Samugheo Try in our e-commerce of Sardinian products the best of our wines

Mustazzo is a Sardinian red wine Cannonau di Sardegna Doc, produced by the historic winery of Alghero Sella & Mosca0.75 l bottle Alcohol - 15% Vol Listed in our Sardinian wine online shop Try our best selection of Sardinian typical food products