Sentenzia - Murales Technical Data: Format: 0.75 l Designation: IGT Isola dei Nuraghi Production Area: Olbia, Gallura, north-eastern Sardinia, at 150 metres above sea level with southern exposure Vine Training System: Guyot Vine Density: 6,250 vines/ha Harvest: Manual, with careful selection in the vineyard Vinification: Soft pressing and fermentation at a controlled temperature of 18°C in stainless steel tanks Ageing: 6 months in stainless steel tanks and 3 months of bottle stabilisation Colour: Intense straw yellow Aroma: Elegant and complex aromas of pear, apricot, citrus and flowers, with nuances of Mediterranean scrub and pronounced marine minerality Taste: Fresh, fragrant and savoury, characterised by a rounded structure, balanced acidity and a clean, pleasantly persistent finish Alcohol Content: 13.5% Vol. Serving Temperature: 10–12°C Recommended Pairings: Refined aperitifs, oysters, seafood crudités, shellfish and structured fish dishes Contains Sulphites: Yes

Su Soi Cannonau - Murales Technical Sheet: Size: 0.75 L Designation: Cannonau di Sardegna D.O.C. Production area: Olbia, Gallura, north-eastern Sardinia; hillside vineyards with excellent sun exposure Vine training: Sardinian bush-trained vines and Guyot Planting density: 5,000 vines/ha Harvest: Manual, with careful selection of grape clusters in the vineyard at optimal ripeness Vinification: Gentle destemming and crushing, skin maceration at controlled temperature, and alcoholic fermentation in stainless-steel tanks Ageing: In stainless-steel tanks, followed by bottle maturation for stabilization in order to preserve the freshness of the fruit Colour: Intense ruby red with bright violet reflections Aroma: Fragrant and vinous bouquet, rich in notes of fresh red berries, cherry and plum, with hints of youthful spices and delicate references to Mediterranean scrubland Taste: Warm, savoury and pleasantly fresh, characterized by a lean and vibrant tannic structure, balanced body and a clean finish with good persistence Alcohol content: 13.5% Vol. Serving temperature: 15–16 °C Recommended pairings: Traditional Sardinian land-based appetizers, cured meats, pasta dishes with meat sauces, grilled red meats and medium-aged cheeses Contains sulphites: Yes

Su Soi Vermentino - Murales Technical Sheet: Size: 0.75 L Designation: Vermentino di Sardegna D.O.C. Production area: Olbia, Gallura, north-eastern Sardinia, hillside vineyards with optimal sun exposure Vine training: Guyot Planting density: 5,000 vines/ha Harvest: Manual, with rigorous selection of grape clusters in the vineyard at the perfect stage of ripeness Vinification: Gentle pressing of the grapes and fermentation at controlled temperature in stainless-steel tanks Ageing: In stainless-steel tanks on its own lees, followed by bottle resting Colour: Bright straw yellow with characteristic greenish reflections Aroma: Intense and fragrant bouquet dominated by notes of white-fleshed fruit, apple, fresh citrus, wildflowers and subtle herbal hints of Mediterranean scrubland Taste: Dry, savoury and pleasantly fresh, with excellent harmony between the aromatic and taste profiles and a clean finish featuring the characteristic, very subtle almond note Alcohol content: 13% Vol. Serving temperature: 10–12 °C Recommended pairings: Excellent as an aperitif, ideally paired with seafood appetizers, pasta dishes with fish sauces, grilled fish and fresh soft cheeses Contains sulphites: Yes

Primula - Mezzavia brewery German Pils crafted from microbrewery Mezzavia Selargius Bottle - 0.75 l Alchohl - 5.1% Service - 4-5% Buy online the Sardinian products you love most - we have chosen to offer only the products of the smaller Sardinian companies, the most genuine, the most linked to the region

Belgian strong ale produced by microbrewery Mezzavia, Selargius Alcohol content: 7,5% Serving temperature: 8.10% Bottle: 75 cl Sardinia lately is rediscovering the ancient tradition of brewing, some local brewers are able to express their wisdom through a noble dosage of ingredients and recipes embellished.

Cannonau di Sardegna DOC, Red wine. 0.75 l bottle Cannnonau of Sardinia produced by the historic cellar of Jerzu Antichi Poderi, in the historic region of Ogliastra. Find your favorite Cannonau on our e-commerce of Sardinan typical products and wines

Ichnusa non filtrata Type of beer - Lager not filteredAroma - Fruity with a slight hint of hopsTaste - Moderately bitterColor - Golden Alcohol content - 5% vol Quantity - 1 plt: 48 box (15 x 0.50 l) 576 kg

Orriu un anno dopo - Vermentino - made by Quartomoro, in Arborea 0.75 l bottle Online sales of the best Sardinian food products Excellent in accompanying an entire meal based on fish, white meats and vegetables

Ichnusa beer Type of beer - LagerAroma - Fruity with a slight hint of hopsTaste - Moderately bitterColor - Golden Alcohol content - 4.7% vol Quantity - 1 plt: 48 box (15 x 0.66 l) 576 kg

Orriu Vermentino - made by Quartomoro, in Arborea 0.75 l bottle Online sales of the best Sardinian food products Excellent in accompanying an entire meal based on fish, white meats and vegetables

Urùlu, Cannonau di Sardegna Doc, made by the great winemakers of Cantina di Orgosolo. Bottle - 0.75 l

Locoe, Isola dei Nuraghi IGT, made by the great winemakers of Cantina di Orgosolo Bottle - 0.75 l