The Sardinian wine scene gains new expressive nuances through the meticulous work and intuition of Cantina Murales, an outstanding winery located in the heart of Gallura, in Olbia. This wine is born from a production philosophy strongly focused on enhancing the potential of the environment, interpreting the interaction between grape variety and terroir through an uncompromising artisanal approach. The vineyards are located at an altitude of 150 metres above sea level, with perfect southern exposure ensuring consistent sunlight. The truly distinctive element of the production lies in the nature of the soil, composed of the characteristic weathered granite of Gallura, and in the vineyards' close proximity to the coastline. These factors allow the vines to absorb the saline influence carried by the Mediterranean sea breezes.
The grapes are harvested entirely by hand, through a selective process that protects the integrity of the bunches and assesses their perfect aromatic maturity directly in the vineyard. In the cellar, the winemaking process respects the delicacy of the raw material through soft pressing of the grapes. The must then undergoes alcoholic fermentation at a constant controlled temperature of 18°C in stainless steel tanks. The wine continues to mature for six months in the same stainless steel tanks, a technical choice designed to preserve the grape variety's natural freshness and acidity without interference from ageing in wood. The process concludes with a further three months of bottle stabilisation, essential for achieving maximum harmony before distribution.
Visually, the wine displays an intense, luminous straw-yellow colour, reflecting its extractive richness. On the nose, it reveals a broad, elegant and notably complex bouquet: fruity aromas of pear and apricot are enhanced by fresh citrus notes and floral nuances. A vegetal component reminiscent of the spontaneous Mediterranean scrub emerges in the background, accompanied by a distinct mineral character. On the palate, the richness of the fruit meets a firm acid backbone, creating a rounded, fresh and distinctly savoury texture. The finish is clean and pleasantly persistent, making it ideal for oysters and seafood crudités, shellfish and sophisticated fish-based cuisine.
Handcraft fava beans cream
212 gr jar
Sardinian food products - we have selected only the best to bring it to your table
The cream of Sardinian fava beans can be a great appetizer, if spread on carasau or pistoccu bread
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Eggplants preserved in extra virgin olive oil
314 gr
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Try eggplant in olive oil to flavor malloreddus sardinian pasta, or as an appetizer on pistoccu and carasau flatbread
Sardinian mushrooms preserved in olive oil.
314 gr
Sardinian food products - buy the ingredients of the Sardinian traditional cuisine with just a click
Try Sardinian mushrooms in olive oil together with a mixed appetizer with the unavoidable Fiore Sardo Pdo, the mullet roe (bottarga) and carasau bread of Ovodda
Carignano del Sulcis Doc, Sardinian red wine produced by the Bentesali cellar.
Bottle - 0.75 l
Classification - Carignano del Sulcis DOCProduction area - Vineyards located in the hilly areas and on the planes of the island of Sant'Antioco
Vermentino di Sardegna DOC, White wine. 0.75 l bottle
White wine from Vermentino grapes, produced by Cantina del Bovale in Terralba - Mediterranean scents, fresh and firm, to be combined with a cutting board of Bottarga, smoked mullet and extra virgin olive oil (with a little 'white pepper)
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Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle
Cagnulari is a red wine made from Cagnulari grapes produced by Cantina Carpante in the limestone countryside of Usini - wine sour and tangy, full-bodied, it pairs well with important cheeses such as the Fiore Sardo DOP, seasoned Pecorino, pecorino without lactose of Su Grabiolu, culurgiones
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Filine, Vermentino di Sardegna Doc. Sardinian white wine made by cantina di Dorgali.
Bottle - 0.75 l
Color - Paglierino with greenish reflections, brilliant.Nose - Wide, persistent and fragrant, with delicate hints of almond blossom and light notes of toasted fruit.Taste - Warm and soft, with a balanced presence of acidity which gives it greater preservability.
Isola dei Nuraghi IGT, Rosé wine
Alcohol: 12,50% Vol.
0.75 l Bottle
Online sales of the best Sardinian wine - rosé wine obtained from pure carignano grapes
Try Flamingo with a few slices of musteba of Marmilla, a caciotta cheese of sheep milk of Su Pranu, Siamanna
Cannonau di Sardegna DOC, Sardinian red wine. 0.75 l bottle
Cannonau di Sardegna DOC product from the historic cellar of Jerzu, Antichi Poderi, in the middle of the Ogliastra.
You can find Chuerra in our e-commerce of fine wines of Sardinian tradition
Nieddera Valle del Tirso IGP, Rosé wine
0.75l Bottle
The Nieddera is vernacular Sardinian grape, originally from Valle del Tirso, in the plain of Oristano. The use of this grape is almost exclusively confined in that territory
Serving suggestions: lean meats like sheep ham or musteba, fresh cheeses such as pecorino of two months, carasau flatbread with olive oil
Myrtle liquor of Montiferru. Alcohol content 34% Vol.
0.50 l ampoule
Typical liqueur of myrtle berries of Montiferru, produced by Distillerie Lussurgesi
Try it with our traditional pastry - on our Sardinian products traditional e-shop
Birra bianca, durum wheat craft beer. 0.50 l bottle
Senator is a white beer with Ceppelli grain produced by artisan microbrewery Hats by Lara of Tertenia - to combine with smoked fish like mullet or musciame tuna
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Vermentino di Sardegna DOC, Sardinian white wine.
0.75 l bottle
Try it online in our Sardinian wines shop - we picked the best labels of Sardinia, in combination with typical Sardinian products, such as pecorino cheese, sausage and carasau flatbread
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Carignano del Sulcis DOC Riserva, Red wine
0.75 l Bottle
Kanai is a Carignano del Sulcis Doc - produced by the cellar Sardus Pater in Sant'Antioco - the soil is sandy, sea level, the vines are ungrafted
Pairing: roasted meats, aged cheeses such as sardinian pecorino cheese, cold cuts such as sausage, musteba and sheep ham
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Li Surreddi Rosso - Antichi Vigneti Manca
"Li sureddi" rosso is a wine with a strong identity, complex and elegant: behind its body it hides its soul as a woman.
Denomination: Romangia Igt red
Cru: Badde Pira
Grapes: Retagliadu Nieddu 100%
Average age of the vines: 40-50 years
Planargia Igt red, Sardinian red wine produced by Cantina Zarelli
0.75 l Bottle
Ardesia is one of the last labels of the Zarelli winery, a IGT Planargia Rosso made from red Sardinian grapes, evolved in new and partly new French oak barrels in order to have a fragrant and great structure wine.
Nero Sardo - Cantina di Mogoro
Technical Data Sheet:
Format: 0.75 L
Designation: Cannonau di Sardegna DOC
Production area: Mogoro, Alta Marmilla, central-western Sardinia
Vine training system: Espalier (modified bush vine)
Average vine age: 20 years
Yield per hectare: 70–80 quintals/ha
Harvest: Manual, in crates – late September, early October
Winemaking: Controlled-temperature skin maceration for approximately 10–12 days, fermentation in stainless steel
Ageing: In concrete or stainless-steel tanks, followed by bottle ageing
Colour: Intense ruby red with violet highlights that evolve towards garnet with age
Aroma: Notes of ripe red berries, plum and delicate spicy hints of black pepper
Taste: Warm and full-bodied, with soft tannins and an enveloping, persistent structure
Alcohol content: 13% Vol.
Serving temperature: 16–18 °C
Ageing potential: 4–6 years
Contains sulphites: Compliant with EU Directive 2000/13/EC
Ale, Sardinian craft beer with Malvasia grapes sapa (cooked grape must). 0.75 l bottle
Large selection of the best Sardinian products available
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Combines BB9 with a seasoned Sardinian cheese, a cheese without lactose of Su Grabiolu, a Lilliu sausage or a Red Ox bresaola
Isola dei Nuraghi IGT, Sardinian red wine.
0.75 l bottle
Bagadiu is a 100% Bovale, obtained from the vineyards of Mandrolisai, near Atzara. A Sardinian red wine like this is to accompany to a semi-mature pecorino sardo cheese, a slice of sausage - traditional Marmilla recipe - or a salted ricotta cheese.
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