Onyx - Galavera Technical Data: Bottle size: 0.75 L Designation: Isola dei Nuraghi IGT Rosso Production area: Usini (SS), Pirapeglias, Sardinia Vine training system: Guyot-trained trellis Average vine age: 20–25 years Yield per hectare: 50 quintals/ha Harvest: Hand-picked with grape selection – Late September / early October Winemaking: Temperature-controlled fermentation in stainless steel with extended skin maceration Ageing: 12 months in French oak barriques and tonneaux, followed by bottle ageing Colour: Very deep ruby red with violet highlights Aroma: Notes of morello cherry, small black berries, black pepper and balsamic hints of Mediterranean maquis Palate: Full-bodied and warm, with velvety tannins and a spicy, savoury finish Alcohol content: 15.5% Vol. Serving temperature: 18 °C Ageing potential: 8–10 years Contains sulphites: In compliance with EU Directive 2000/13/EC

Sos Usos - Gostolai Technical Data: Bottle size: 0.75 L Designation: Cannonau di Sardegna DOC Nepente di Oliena Riserva Production area: Oliena (NU), Central-Eastern Sardinia, at the foot of Mount Corrasi Vine training systems: Bush vine and espalier Average age of the vines: Historic vineyards selected from the oldest plots Yield per hectare: 40 quintals/ha Harvest: Hand-picked with grape selection – late September / October Vinification: Extended maceration for up to 15 days using natural indigenous yeasts Ageing: 12 months in barriques, followed by at least 6 months of bottle ageing Colour: Intense ruby red with deep garnet reflections Aroma: Notes of ripe red fruit, sweet pepper and distinctive hints of asphodel wood Palate: Full-bodied structure, velvety and enveloping tannins, long and persistent finish Alcohol content: 15% Vol. Serving temperature: 18 °C Ageing potential: High (over 5–7 years) Contains sulphites: In accordance with EU Directive 2000/13/EC

Sonazzos - Gostolai Technical Data: Bottle size: 0.75 L Designation: Cannonau di Sardegna DOC Production area: Oliena, Barbagia, Central Sardinia Vine training system: Espalier Average age of the vines: 20–25 years Yield per hectare: 60–70 quintals/ha Harvest: Second half of September Vinification: Approximately eight days of maceration, followed by temperature-controlled fermentation Ageing: One year in previously used barriques, followed by 4 months of bottle ageing Colour: Deep ruby red tending towards garnet, clear and crystalline Aroma: Vanilla notes and ripe red fruit on a spicy, mineral base Palate: Harmony between the aromas and flavours, with a balanced interplay between alcohol and tannic structure Alcohol content: 14.5% Vol. Serving temperature: 16–18 °C Ageing potential: 5–7 years Contains sulphites: In accordance with EU Directive 2000/13/EC

Filo Unico - Ariu Technical Data Sheet: Format: 0.75 L Designation: Sardegna Semidano di Mogoro DOC Production area: Mogoro, Marmilla, central-western Sardinia Vine training system: Espalier Average vine age: 20 years Yield per hectare: 60–70 quintals/ha Harvest: Manual, in crates – September Winemaking: Soft pressing, static settling of the must and temperature-controlled fermentation Ageing: In stainless steel on fine lees, followed by bottle ageing Colour: Straw yellow with bright golden highlights Aroma: Notes of white flowers, wild Mediterranean maquis herbs and hints of yellow-fleshed fruit Taste: Savoury and balanced, with a persistent finish reminiscent of fresh almond Alcohol content: 13% Vol. Serving temperature: 10–12 °C Ageing potential: 3–5 years Contains sulphites: Compliant with EU Directive 2000/13/EC

Anastasìa - Cantina di Mogoro Technical Data Sheet: Format: 0.75 L Designation: Sardegna Semidano di Mogoro DOC Production area: Mogoro and neighbouring municipalities, Alta Marmilla, central-western Sardinia Vine training system: Espalier (Guyot and spur-pruned cordon) Average vine age: 15–20 years Yield per hectare: 80–90 quintals/ha Harvest: Manual, with careful bunch selection – September Winemaking: Soft pressing, static settling of the must and temperature-controlled fermentation in stainless-steel tanks Ageing: On its fine lees in stainless steel for approximately 4–6 months, followed by bottle ageing Colour: Pale straw yellow with bright greenish highlights Aroma: Notes of white flowers, aromatic herbs and fragrances of white-fleshed fruit Taste: Fresh and savoury, with a balanced structure and a pleasantly persistent finish Alcohol content: 12.5% Vol. Serving temperature: 10–12 °C Ageing potential: 2–3 years Contains sulphites: Compliant with EU Directive 2000/13/EC

Nero Sardo - Cantina di Mogoro Technical Data Sheet: Format: 0.75 L Designation: Cannonau di Sardegna DOC Production area: Mogoro, Alta Marmilla, central-western Sardinia Vine training system: Espalier (modified bush vine) Average vine age: 20 years Yield per hectare: 70–80 quintals/ha Harvest: Manual, in crates – late September, early October Winemaking: Controlled-temperature skin maceration for approximately 10–12 days, fermentation in stainless steel Ageing: In concrete or stainless-steel tanks, followed by bottle ageing Colour: Intense ruby red with violet highlights that evolve towards garnet with age Aroma: Notes of ripe red berries, plum and delicate spicy hints of black pepper Taste: Warm and full-bodied, with soft tannins and an enveloping, persistent structure Alcohol content: 13% Vol. Serving temperature: 16–18 °C Ageing potential: 4–6 years Contains sulphites: Compliant with EU Directive 2000/13/EC

Kariasa Extra Dry Sparkling Wine - Murales Technical Sheet: Size: 0.75 L Type / Designation: Charmat Method - Extra Dry Alcohol Content: 11% Vol. Winemaking Method: Sparkling wine production using the Charmat Method, with 6 months of ageing on the lees Production Area: Gallura, Olbia (Sardinia) Colour: Delicate candy-pink hue Aroma: Delicate hints of rosebud and morello cherry, perfectly balanced with pleasantly bitter herbal notes, creating a dynamic and intriguing profile Taste: A slightly sweet opening on the palate, promptly balanced by a fresh acidic note and a pleasant, subtle bitter finish. Delicate and eclectic body Perlage Characteristics: Fine and persistent Versatility and Pairings: Ideal as an aperitif and with all fish dishes served with tomato-based sauces, vegetarian first and main courses, and Margherita pizza Contains Sulphites: Yes

Faulas Sparkling Wine - Murales Technical Sheet: Size: 0.75 L Designation: Quality Sparkling Wine - Traditional Method Extra Brut Production area: Gallura, Olbia Harvest: Hand-picked, with careful selection of the grape bunches Vinification: Traditional Method, gentle pressing, fermentation at controlled temperature Ageing: Aged on the lees for 36 to 60 months, with variable disgorgement Colour: Pale straw yellow with greenish highlights Aroma: Delicate, with hints of dried fruit and citron peel Taste: Dry and harmonious, with a pleasantly bitter finish Alcohol content: 12.5% Vol. Serving temperature: 8 °C Recommended pairings: Aperitifs, oysters, raw seafood, shellfish and refined fish dishes Contains sulphites: Yes

Li Surreddi Rosso - Antichi Vigneti Manca "Li sureddi" rosso is a wine with a strong identity, complex and elegant: behind its body it hides its soul as a woman. Denomination: Romangia Igt red Cru: Badde Pira Grapes: Retagliadu Nieddu 100% Average age of the vines: 40-50 years