Compote of spiny Sardinian artichoke and lemon, made by Mammai, in Serrenti Pot: 125 gr Only the spiny Sardinian artichokes are behind this salalizia: paired lemon into pieces and peel, the perfect answer to winter salads, soft cheeses but also the carvery. Try the best of our selection of Sardinian food - the health of a millennial meal

Compote of natural coffee, made by apple of Sardinia, sugar, lemon and vanilla from Madagascar, created by Mammai. Pot: 125 gr Each Sardinian product on sale on our e-commerce, is a little gem of a great tradition innervated in the land of Nuraghes Buy the best Sardinian food

Sweet and salt compote created in Serrenti by the miraculous hands of Cristiana Giglio, who put her imagination and innovation at service of garden and wood products. Jar: 125 gr If you are looking for Sardinian hiqh quality products, you've come to the right place! Unless you don't want industrial products .. but we prefer not to think about this possibility.

Cuttlefish Ink Sauce – Tharros Pesca The Cuttlefish Ink Sauce by Tharros Pesca is a premium ready-to-use sauce that captures the essence of the maritime tradition of Cabras. Artisanally prepared according to the recipe of Pino Spanu, this sauce combines the delicate flesh of cuttlefish with the intense colour and aromatic character of its natural ink. Featuring a smooth, enveloping texture and a persistent briny, sea-infused flavour, it is the ideal solution for those who want to bring a gourmet first course to the table in just a few minutes. Made without artificial colourings or preservatives, it represents an excellence of Sardinian gastronomy, ready to enhance long pasta or risotto with the quality that characterises Tharros Pesca's artisan production.

Sea Urchin Roe – Tharros Pesca The Sea Urchin Roe from Tharros Pesca is a pure delicacy that captures all the authentic aroma and flavor of the Sardinian coastline. Extracted by hand with the utmost care, this specialty represents the heart of the sea urchin, artisanally selected in Cabras under the supervision of Pino Spanu. Characterized by a vivid orange color and a creamy texture, the roe retains its authentic marine fragrance thanks to a preservation process that respects the raw ingredient. It is the essential ingredient for preparing the iconic spaghetti with sea urchin roe, offering an exceptional sensory experience for the most discerning palates and lovers of fine seafood cuisine.

Tuna Ragù – Tharros Pesca Tharros Pesca Tuna Ragù is an excellent ready-to-use sauce that gives a seafood twist to one of the great classics of Italian cuisine. Made with premium-quality tuna and artisanally processed in Cabras, this ragù stands out for the richness of its meat and its slow cooking process, which enhances its natural savouriness. The recipe by Pino Spanu uses carefully selected ingredients, with no preservatives or artificial flavourings, ensuring an intense and enveloping taste. Perfect for dressing quick yet gourmet first courses, it is the ideal solution for those who want to bring the authenticity of the Sardinian sea to the table with maximum convenience, ensuring a refined and genuine gastronomic experience.

Marmalade with Sardinian lemons and organic raw cane sugar produced in Sassari by the Piacere Puro company Pot - 120 gr

Marmalade with Sardinian lemons and organic raw cane sugar produced in Sassari by the Piacere Puro company Pot - 120 gr

Orange marmalade with myrtle of Sardinia produced in Sassari by the Piacere Puro company Pot - 120 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Orange marmalade with Sardinia brandy produced in Sassari by the Piacere Puro company With raw and organic sugar cane Pot - 120 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Orange marmalade with Sardinia beer produced in Sassari by the Piacere Puro company With raw and organic sugar cane Pot - 120 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Figs jam from Sardinia and organic raw cane sugar, produced in Sassari by the Piacere Puro company Pot - 120 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.