Uhmami Black Garlic Spread – Uhmami Uhmami Vegan Black Garlic Spread is a plant-based preparation inspired by kechek el fouquara, a speciality of Lebanese culinary tradition. Its spreadable texture combines with the sweet, caramelised notes of black garlic, complemented by aromatic hints reminiscent of liquorice and truffle. Made with wheat bulgur, cold-pressed sunflower seed oil, water, black garlic and whole sea salt, it is ideal for enhancing bruschetta, toasted bread, sandwiches and flatbreads. It can also be used in risottos, fillings, savoury pies, pasta sauces and dressings, offering new possibilities for vegan cooking.

Sliced Smoked Tuna - Sud Ovest Sud Ovest Sliced Smoked Tuna is a seafood speciality with an intense, deep flavour, designed for those who enjoy seafood products with a bold character. Made from carefully selected cuts, it stands out for its rich colour and firm yet pleasantly soft texture. According to the producer, the product is processed without preservatives. Thanks to its versatility, this smoked tuna is ideal for preparing carpaccio, enhancing gourmet salads and creating carefully presented seafood appetisers, both for convivial occasions and more refined menus.

Mullet roe with nail - local eggs. Siza: 300 gr The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever. Bottarga handmade in Cabras - Sardegna

Artisanal olive cream made with black summer truffle, by Laconi. Worked by artisans of the Isola dei Sapori Vasetto - 200 gr

Yellowfin Tuna Fillets in Oil - Sud Ovest The Sud Ovest Yellowfin Tuna Fillets in Oil are a seafood preserve designed for those who appreciate the delicate taste of tuna and the texture of its flesh. The producer selects the finest parts of the fish, characterised by a firm yet naturally tender texture, and processes them with artisanal care. Their light pink colour and balanced flavour make them ideal for refined appetisers, gourmet salads and pasta dishes, bringing to the table all the character of a versatile fish preserve suitable for a wide range of culinary uses.

Fillets of tuna in olive oil From the best manufacturers of high-quality Sardinian bottarga. For sale on our site of Sardinian typical products online - the best of small local producers Quick and safe shipping in Europe Jar: 360 gr - 1.9 kg

Rosemary Flavoured Extra Virgin Olive Oil - Agrestis Agrestis Rosemary Flavoured Extra Virgin Olive Oil is a condiment made with extra virgin olive oil enhanced by the aromatic note of rosemary. Its sensory profile combines the structure of the oil with the characteristic herbal component of this aromatic plant, creating a balance between intensity and delicacy. Designed for use raw, it is ideal with meat dishes, potatoes, vegetables and preparations from the Mediterranean tradition, adding a distinctive and versatile aromatic touch.

Bottarga Cream - Spanu Bottarga The Spanu Bottarga Bottarga Cream is a refined spreadable speciality that captures the essence of the Cabras Lagoon. Made with carefully selected mullet roe, this cream stands out for its velvety texture and balanced marine flavour, where the characteristic savouriness of bottarga is harmoniously blended into a soft, ready-to-use mousse. Packaged in an 80-gram glass jar, it is ideal for enhancing gourmet appetisers or adding a touch of elegance to quick first courses. A product that gives a modern interpretation to an ancient recipe from Sardinian fishing families, offering an authentic gastronomic experience deeply rooted in the artisan tradition of Oristano.

Wild blackberries extra jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Jam with a particularly sweet and wild flavor, with a creamy consistency and a purple color. Excellent for making pies or on fresh ricotta

Mandorla. 500 gr - La Fattoria della Mandorla Vegetable food with hard paste based on almond milk, to be grated Portion - 500 gr Thanks to its light and delicate taste and its consistency, it is a food extraordinarily versatile, which adapts to the preparation of first and second dishes and to the realization of delicious aperitifs and snacks. Ideal to grate. As you would use a classic seasoned. Ingredients INGREDIENTS: Almond Fior* 72%, (coconut oil*, chickpea flour*, potato flakes*, peeled almond flour* 4%, corn flour*, degreased peeled almond flour* 2.6%, Salt italian marine, agave syrup*), almond emulsion* 23% (water, coconut oil*, degreased peeled almond flour* 12.1%), agar-agar (addensant), natural aroma of organic yeast extract, Italian sea salt. BIOLOGICAL Product

Shelled Almond Flour - La Fattoria Della Mandorla The Shelled Almond Flour from La Fattoria della Mandorla is a traditional ingredient with a rustic character, obtained by grinding the whole almond without removing its skin. Made exclusively from the prized native Filippo Cea cultivar, organically grown in the limestone soils of the Alta Murgia, this flour retains the almond's thin, dark skin. Thanks to a rigorous controlled cold-grinding process, it develops a fine and aromatic texture, characterised by warm amber hues. It is ideal for adding a dense structure, intense flavour and exceptional moisture to rustic cakes, baked biscuits and gourmet recipes.

Chocolate and Mandolat Almonds - La Fattoria Della Mandorla The Chocolate and Mandolat Almonds from La Fattoria della Mandorla represent the ultimate celebration of the Apulian almond supply chain in one extraordinary dragée. At the heart of the confection is an organic Toritto almond of the native Filippo Cea cultivar, dry-roasted to achieve a perfectly delicate and crumbly texture. The almond is enclosed in a velvety chocolate coating enriched with Mandolat, the company's innovative and patented almond-based plant speciality. This combination creates an intensely creamy flavour profile, in which the buttery sweetness of the fruit from the Alta Murgia is amplified through a unique interplay of textures and nuances. A refined artisanal delicacy, ideal as an exclusive gift idea or for a sophisticated tasting experience.

Mullet roe with nail - local eggs. Siza: 300 gr The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever. Bottarga handmade in Cabras - Sardegna

Uhmami Natural Spread – Uhmami Uhmami Natural Spread is a speciality made from fermented bulgur, inspired by kechek el fouquara, a traditional Lebanese preparation. Artisanally made, it stands out for its distinctive aromatic profile and soft, spreadable texture. The recipe contains wheat bulgur, water, cold-pressed sunflower seed oil and whole sea salt. Versatile in the kitchen, it is ideal for enhancing bruschetta, sandwiches, flatbreads and canapés, as well as for finishing risottos and pasta dishes, preparing fillings and adding character to sauces and creative recipes.

Classic Veghurì - Veghù - Vegan products Sardinian vegan products. Ingredients: Tofu-based plant preparation (water, soy, salt, rice, sesame oil), potato starch, soy-based plant preparation (water, soy 80%, cashews 20%, cultures), deodorized coconut oil, extra-virgin olive oil, nutritional yeast, sea salt. keep refrigerated between 1°C and 4°C. Expiration date indicated on the package. The natural mineral water used in our preparations is sourced from the Siete Fuentes spring in Santu Lussurgiu (or) and is microbiologically pure. Portion - two 180g mini wheels.

Yellowfin Tuna Fillets in Oil - Sud Ovest The Sud Ovest Yellowfin Tuna Fillets in Oil are a seafood preserve designed for those who appreciate the delicate taste of tuna and the texture of its flesh. The producer selects the finest parts of the fish, characterised by a firm yet naturally tender texture, and processes them with artisanal care. Their light pink colour and balanced flavour make them ideal for refined appetisers, gourmet salads and pasta dishes, bringing to the table all the character of a versatile fish preserve suitable for a wide range of culinary uses.