Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis
The Grey Mullet Bottarga produced by Nuovo Consorzio Cooperative Pontis represents the excellence of the Sardinian tradition linked to the Cabras lagoon.
This precious “gold of the Mediterranean” is made from the roe of grey mullet (Mugil cephalus), traditionally processed by hand using techniques handed down through the centuries.
Characterised by an amber colour and an intense, savoury flavour with a slightly almond-like aftertaste, bottarga is a noble ingredient for gourmet cuisine.
The consortium guarantees a controlled supply chain, offering a genuine product, free from preservatives and rich in history.
Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis
The Grey Mullet Bottarga from Nuovo Consorzio Cooperative Pontis is the result of an unbreakable bond between the ecosystem of the Cabras lagoons and the expertise of local fishermen. This product, often referred to as the caviar of Sardinia, is made by processing the roe sac of the grey mullet, extracted with the utmost care to preserve its integrity. The quality of the raw material is ensured by the consortium’s sustainable management of fishery resources, which protects the biodiversity of the Sinis peninsula.
The production process is entirely artisanal and consists of precise stages requiring time and meticulous attention. After manual extraction, the roe sacs are carefully washed and salted with selected sea salt, a fundamental step for preservation and for defining the product’s sensory profile. The whole roe sacs are then pressed and left to dry in ventilated environments at a controlled temperature.
Natural ageing is the element that transforms the raw material into a delicacy with a golden-amber colour and a firm yet velvety texture on the palate. A historical curiosity traces the origins of this preservation technique back to the Phoenicians and later the Arabs, whose methods were perfected by the fishermen of Cabras, making bottarga a symbol of Sardinian identity throughout the world. Its flavour is unique: an explosion of marine notes, balanced by a savouriness that is never excessive and by an aromatic complexity that develops as it is chewed.
From a nutritional perspective, the product is appreciated for its supply of high-quality proteins and essential fatty acids, characteristics that make it a prized food within a balanced diet, while remaining firmly in the realm of gastronomic excellence. In the kitchen, Cabras Grey Mullet Bottarga lends itself to many uses: excellent when enjoyed in thin slices on a bed of artichokes or celery, it reaches its fullest expression when grated over a plate of spaghetti with extra virgin olive oil.
Compliance with food safety regulations and supply-chain traceability provide consumers with the assurance of a wholesome food free from chemical additives. Each package contains the essence of a wild territory and the passion of the members of Nuovo Consorzio Cooperative Pontis, who continue to protect a traditional craft at risk of being lost, maintaining the high quality standards of Sardinian gastronomy. Choosing this bottarga means supporting a cooperative that promotes local work and the superior quality of a product internationally recognised as an excellence of Made in Italy.
Vernaccia di Oristano DOC, Sardnian white wine
0.50 l bottle
Vernaccia di Oristano cultivated, processed and stored by Davide Orro, in Tramatza, a large territory suited regarding Vernaccia and Nieddera grapes - To be paired with a blue sheep cheese, seadas, Sardinian macaroons and caschettas
Try it on our e-shop of Sardinian typical products
White wine of overripe Vernaccia grapes. Wine of the centenary.
0.375 l bottles
Sale of the best Sardinian food products
We have collected for you the best of our tradition - try the Fiore Sardo Pdo, the Casizolu, the white rind goat cheese. All these delicacies, created by our small producers are at your disposal with a click
Valle del Tirso IGT, Vernaccia white wine made by Famiglia Orro of Tramatza.
0.75 l bottle
Online sales of the most famous Sardinian wines - try our doc and match them with the typical Sardinian food products selected by our experts
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Mullet roe with nail - local eggs.
Siza: 300 gr
The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever.
Bottarga handmade in Cabras - Sardegna
Mullet roe with nail - local eggs.
Siza: 300 gr
The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever.
Bottarga handmade in Cabras - Sardegna
Grated Mullet Roe - Gold Quality - Giovanni Spanu
The Gold Quality Grated Mullet Roe by Giovanni Spanu represents the essence of the gastronomic tradition of Cabras.
Obtained exclusively from the processing of the roe of the grey mullet (Mugil cephalus), this delicacy stands out for its bright amber colour and exceptionally fine texture.
The natural drying process followed by grinding preserves the intense aroma characteristic of the Sardinian sea.
Packaged in practical jars to preserve its fragrance, it is the ideal ingredient for those looking for a refined and savoury touch, capable of enhancing first courses and appetisers with a balanced and lingering sea-salty note.
Smoked Monkfish – Tharros Pesca
Tharros Pesca’s Smoked Monkfish is an exceptional seafood specialty made from carefully selected monkfish tail meat, expertly processed in Cabras.
Under the guidance of Pino Spanu, this prized fish undergoes an artisanal preparation process that preserves its firm texture and delicate flavour.
Thanks to a natural cold-smoking process, the monkfish acquires refined aromatic notes while retaining its distinctive character from the sea.
An elite product, ideal for creating gourmet appetisers and refined fish carpaccio, bringing the excellence of Sardinian seafood craftsmanship to the table.
Bontas Mullet roe paté - Bontas Sapori del Sinis
6 x 100 gr
Ingredients: selected mullet roe, tuna in olive oil, creamy butter, and a touch of anchovy sauce.
Grated Grey Mullet Bottarga – Sud Ovest
Sud Ovest Grated Grey Mullet Bottarga brings the distinctive character of one of the most iconic specialities of Sardinian gastronomy to your kitchen.
Made from carefully selected grey mullet roe, expertly processed and cured, it is finely ground to provide a convenient texture that is ready to use.
Its intense, savoury flavour, accompanied by distinctive sea-inspired notes, enhances pasta dishes, risottos, veloutés and crostini, adding depth and character to everyday meals and special occasions.
Smoked eel handmade by the manufacturers of Sarda Affumicati, in Buggerru
From the best manufacturers of high-quality Sardinian bottarga (mullet roe - Karasumi).
For sale on our e-shop of Sardinian typical products online
Quick and safe shipping worldwide
Size: 350 gr
Smoked swordfish made by the artisans of Sarda Affumicati, in Buggerru
From the best manufacturers of high-quality Sardinian bottarga (mullet roe).
For sale on our e-shop of Sardinian typical products online
Portion: 200 gr
Quick and safe shipping allover Europe
Stuffed octopus fished in Sardinia.
Stuffed octopus made from the best manufacturers of high-quality Sardinian bottarga (mullet roe).
For sale on our e-shop of Sardinian typical products online
Quick, safe shipping
Size: 1 kg
Yellowfin Tuna Musciame – Tharros Pesca
The Tuna Musciame from Tharros Pesca is one of the oldest and most sought-after specialties of Sardinian cuisine, often described as the ultimate sea ham.
Made from lean tuna fillet, this product is artisanally prepared in Cabras under the supervision of Pino Spanu.
Through a skillful balance of hand salting and natural air-drying, the musciame develops a firm texture and an intense deep-red color.
It is a noble ingredient, characterized by a concentrated and enveloping marine flavor, ideal for those wishing to experience the true essence of Mediterranean seafood tradition in a gourmet, premium-quality format.
Whole Grey Mullet Bottarga – Sud Ovest
Sud Ovest Whole Grey Mullet Bottarga is a speciality of Sardinian gastronomy, made from grey mullet roe that undergoes salting and curing.
It is distinguished by its amber colour, firm texture and intense, savoury flavour, with characteristic sea-inspired notes and a lingering aromatic profile.
Whole grey mullet bottarga offers a variety of culinary possibilities: it can be thinly sliced to prepare appetisers and crostini, or grated fresh to enhance pasta, risottos and other recipes.
Sud Ovest, a company based in the Sulcis-Iglesiente area of Sardinia, produces this speciality with a focus on carefully selected raw ingredients and meticulous processing.
Grated Grey Mullet Bottarga – Sud Ovest
Sud Ovest Grated Grey Mullet Bottarga brings the distinctive character of one of the most iconic specialities of Sardinian gastronomy to your kitchen.
Made from carefully selected grey mullet roe, expertly processed and cured, it is finely ground to provide a convenient texture that is ready to use.
Its intense, savoury flavour, accompanied by distinctive sea-inspired notes, enhances pasta dishes, risottos, veloutés and crostini, adding depth and character to everyday meals and special occasions.
Smoked tuna carpaccio with Mediterranean woods - produced by the artisans of Sarda Affumicati, Buggerru, experienced producers of mullet and tuna roe
Portions of 120 gr
Online sales of the best Sardinian products
Combine carapccio smoked tuna with a glass of Carignano del Sulcis, we also offer a selection of jams of Seneghe, ideal to serve the smoked fish
Smoked tuna made in Buggerru
Product resulting from small-scale fisheries in Sardinia, of great value, a great ingredient for some traditional recipes based on Sardinian fregula.
The artisans of Sarda Affumicati in Buggerru stand out also for the preparation of Sardinian bottarga of great value.
Portions on sale: 200 gr
Quick, safe shipping
Cabras-Processed Mullet Roe – Tharros Pesca
The Cabras-Processed Mullet Roe by Tharros Pesca is the embodiment of Sardinian fishing tradition, an exceptional product born from the combination of carefully selected raw materials and centuries-old artisanal craftsmanship.
Under the guidance of Pino Spanu, the mullet roe is transformed through traditional manual processes that preserve its purity and intense aroma.
Known as the gold of Cabras, this mullet roe stands out for its amber color, ideal texture and complex flavor profile with delicate almond notes.
A gourmet ingredient that is essential for anyone wishing to bring the authentic taste of the Mediterranean and Sardinia to the table.
Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano
Pot - 40 g
Bottarga has an intense flavor and bitter aftertaste, almost almond-like. It is particularly appreciated in cooking because it is able to flavor with little calories.
Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis
The Grey Mullet Bottarga produced by Nuovo Consorzio Cooperative Pontis represents the excellence of the Sardinian tradition linked to the Cabras lagoon.
This precious “gold of the Mediterranean” is made from the roe of grey mullet (Mugil cephalus), traditionally processed by hand using techniques handed down through the centuries.
Characterised by an amber colour and an intense, savoury flavour with a slightly almond-like aftertaste, bottarga is a noble ingredient for gourmet cuisine.
The consortium guarantees a controlled supply chain, offering a genuine product, free from preservatives and rich in history.
