The base of Fiore Sardo DOP is the fresh whole milk, milked only from Sardinian sheep reared in freedom in our pastures.
Product exquisite, inimitable, available in our online resale of Sardinian cheeses.
Fiore Sardo Dop - Sa Marchesa - Sardinian traditional food
Features:
The Fiore Sardo DPO is one of the thirty-one Italian cheeses with denomination of protected origin, produced only from milk of ewes of Sardinia. With lamb Rennet. The Fiore Sardo of Giuseppe Cugusi undergoes a special processing, before the long aging is lightly smoked, according to an ancient method, and finally washed with red wine vinegar and extra virgin olive oil. It is one of the few Italian sheep's milk cheese made with uncooked milk; this makes it possible to preserve the variety of fragrance, flavors and aromas.
It is entirely handmade, and its shape has a dark and hard crust, while inside the texture is crumbly and a beautiful cream-bronze colored. It has a unique taste and recognizable, it preserves thousands of flavors in one.
Should eat a little at a time because gets drunk. The King of aged cheese is humble and generous and adapts to various combinations with bread and water to better enjoy its taste; with the strength bodied red wine in the cold season; with sweet wine, a sip and a splinter to feel good; excellent with chilled champagne. It goes very well with fruit, especially with watermelon and figs, but also with sweet oranges and apples. It goes well with ham and bacon, with fresh and compact tomatoes and onions. It is also a grater cheese.
Fiore Sardo Dop - Sa Marchesa - Buy online best Italian cheese
The Fiore Sardo DPO gives soul to any type of pasta and soups, rice dressed with a hint of bacon and rosemary. It nourishes and is highly digestible, recommended in the diet of the elderly and athletes.
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Cannonau di Sardegna DOC, Sardinian red wine
0.75 l Bottle
Carnevale is a Cannonau di Sardegna Doc produced by Cantina di Giuseppe Sedilesu in Mamoiada
Serving suggestions: sheep ham, seasoned Sardinian sausage and pork musteba, culurgiones or lorighittas with wild boar sauce
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Cannonau di Sardegna DOC, Sardinian Red wine.
0.75 l Bottle
Ballu Tundu is a Cannonau di Saregna Doc red wine, produced by the winery Giuseppe Sedilesu in the territory of Mamoiada - perhaps the first wine of the company, to pair with roast meat, a few pieces of Fiore Sardo or white rind goat cheese, culurgiones with wildboar sauce or lorighittas
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Romangia IGT, Sardinian red wine biodynamic
0.75 l Bottle
Sardinian red wine from biodynamic cultivation. Available in our e-commerce of Sardinian typical products. Where you can find the more representative Cannonau, Vermentino and Carignano, from the Sardinian tradition.
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MATURE GOAT'S MILK CHEESE - Formaggi Fanari - INKE
Semi-cooked cheese, produced with goat's milk from the Monte Linas area.
Place in Sardinia where goats are raised on pasture with typical Mediterranean shrubs that give the milk their aroma and flavor.
Production area: Sardinia.
Ingredients: Goat's milk, rennet, salt, natural ferments.
Salting: In brine.
Maturing: Over 60 days.
Sardinian Pecorino cheese produced from carefully selected whole sheep's milk from chosen farms; produced by Argiolas Formaggi
Sheep's cheese, among the most renowned in Sardinia, among its ancestors, diary kinds dating back to before '700
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Sardinian Pecorino cheese flavored with thyme.
The Pecorino Barone of Giuseppe Cugusi is a bold and unbeatable experiment. You can find it on sale online on our website, at the lowest prices.
Size: 2 kg
Re Sardo - Sepi
Re Sardo Sepi is a fine Sardinian pecorino cheese, a true symbol of the island's cheesemaking tradition.
Made with carefully selected sheep's milk, sourced from sheep raised in harmony with the Sardinian environment, it stands out for its artisanal production, which respects traditional methods.
Its compact, slightly straw-coloured paste, which develops during aging, reveals a granular and crumbly texture when cut, typical of great sheep's milk cheeses.
Its aromatic bouquet is rich and complex, with notes ranging from hay to herbaceous aromas and a pleasantly persistent finish.
The flavour is well-balanced, pleasantly savoury, with an aftertaste that reflects its terroir of origin. Its long aging enhances its organoleptic qualities, giving it a unique character.
Versatile in the kitchen, it is excellent enjoyed on its own, paired with jams or honey, or used as a valuable ingredient to enrich traditional dishes. Its very name, Re Sardo, underlines its excellence and prominent role in Sardinian gastronomy.
It is a product that embodies the quality and authenticity of an island rich in history and flavours.
Canestrato sheep's milk cheese, with vegetable rennet, warm milk made by the artisan of Olzai, Giovanni Agostino Curreli, Erkiles - a true artist of cheese making
Weight - 18 kg
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Try the pecorino cheese with a Cannonau di Sardegna of Sedilesu
Fiore Sardo DOP. Slow Food certified, raw cheese, with natural smoking.
The Fiore Sardo Dop today is packaged in accordance with the ancient techniques, transmitted from the unbroken chain of generations.
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Size: 3.8 kg
Semiaged pecorino cheese made in Sardinia, made in Orotelli.
Size - 2.5 kg
If Sardinia is famous and known for its cheeses, the pecorino is certainly the Sardinian cheese par excellence, so much to appear almost a mark typical of the island's identity.
Table Sardinian cheese, mixed sheep and vaccine cheese produced by the Manca brothers of Siamanna
Forms: 3.8 kg
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We have selected only the cheese of small producers of Sardinia, made in a natural way
Fioretto - Sepi
Fioretto Sepi is a semi-aged Sardinian pecorino cheese, a true dairy excellence made exclusively from whole pasteurized sheep's milk sourced from selected farms on the island.
This cheese is distinguished by its compact, slightly open-textured paste, ranging in color from white to light straw yellow. Its minimum aging period of 60 days gives it a sweet and aromatic flavor, with vegetal and floral notes reminiscent of Sardinian pastures.
Perfect as a table cheese, it is versatile and pairs beautifully with red wines such as Cannonau, as well as preserves and honey. Fioretto represents a typical Sardinian product with an authentic, intense flavor, appreciated both nationally and internationally.
Pecorino Il Colle is an aged Sardinian pecorino cheese, pleasant and unique flavor
Produced by dairy of Dolianova Argiolas Formaggi
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Sardinian pecorino cheese, with semiaged and semicotto. Made by Cao Formaggi in Siamanna.
Size - 3.5 kg
Seasoning - at least 3 months
The techniques at the base of his work were those of the once held by the Sardinian shepherds
Best Sardinian cheese
Certified organic pecorino cheese, lightly seasoned.
Available in portion of 3 kg
Excellent fresh pecorino cheese produced from Gianluca Floris in his dairy in Siliqua countryside amidst immense thistle Wild crops - excellent nutrient for sheeps
Cow's milk cheese made of spun paste in Montiferru
The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda.
Available in form of about 2,7 kg
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Cow's milk cheese made of spun paste in Montiferru
Concerning the panorama of the traditional Sardinian cheeses, Casizolu occupies a special place: elected at the Salone del Gusto in Turin as a protected island of Sardinian healthy eating.
Available in form of about 2.5 kg
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Sardinian blue cheese from sheep's milk made in Thiesi
Size: 3,5 kg
Do you want to try the authentic taste of our ancient tradition?? Do you feel ready?? I don't know, but you can try in our e-commerce of Sardinian food
Aged Pecorino cheese with a strong flavor, has the smooth outer appearance, the white paste with small holes and a maturing not less than 90 days.
Size: 5 kg
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