MATURE GOAT'S MILK CHEESE - Formaggi Fanari - INKE
Semi-cooked cheese, produced with goat's milk from the Monte Linas area.
Place in Sardinia where goats are raised on pasture with typical Mediterranean shrubs that give the milk their aroma and flavor.
Production area: Sardinia.
Ingredients: Goat's milk, rennet, salt, natural ferments.
Salting: In brine.
Maturing: Over 60 days.
Weight: 2.8 kg
Shape: Truncated cone, cylindrical, classic mule's back profile.
Crust: Brown, smooth.
Paste: Straw-colored, compact, slightly eyed.
Flavor: Pleasant, strong, aromatic.
Shelf life: 24 months.
Storage temperature: +4/+8 °C
Fanari Formaggi stands out for its unique location: surrounded by green pastures and cultivated fields, with a breathtaking view of the crests of Monte Linas and close to the beautiful beaches of the Costa Verde. This idyllic setting is the secret behind the unique taste of our cheeses.
The animals that graze freely in these different lands - from the plains, to the mountains, to the sea - give our cheese distinctive and unmistakable flavors and aromas. Our online selection offers a range of artisanal cheeses, each with its own distinctive character: from the slightly salty taste of the milk of sheep near the sea, to the robust taste of goats grazing on the mountain ridges.
Fanari Formaggi's commitment to absolute quality and naturalness is reflected in every bite of our cheeses, produced in an environment free from pollution and manipulation. Explore our collection and take home a piece of Sardinia with our authentic and irresistible cheeses. Buy now and enjoy the pure flavors of nature
