Olive oil with sage and rosemary - Sa Mola Bottle - 0,10 l with sage and rosemary Sage is a herb widely used to flavor roasts, rosemary is a spice widely spread along the Mediterranean coasts. It has a sour and bitter taste, an aromatic flavor and intense aroma. Therefore an ideal condiment for white meats, legumes, lamb, beef and liver grilled

Bottarga Cream - Spanu Bottarga The Spanu Bottarga Bottarga Cream is a refined spreadable speciality that captures the essence of the Cabras Lagoon. Made with carefully selected mullet roe, this cream stands out for its velvety texture and balanced marine flavour, where the characteristic savouriness of bottarga is harmoniously blended into a soft, ready-to-use mousse. Packaged in an 80-gram glass jar, it is ideal for enhancing gourmet appetisers or adding a touch of elegance to quick first courses. A product that gives a modern interpretation to an ancient recipe from Sardinian fishing families, offering an authentic gastronomic experience deeply rooted in the artisan tradition of Oristano.

With this choice of local products, we wanted to offer some flavors that represent the Barbagia lands: Fiore Sardo Dop - 3,5 kg Salted ricotta cheese - Mustìa - 1,5 kg A bottle of Cannonau - Lillové - 0,75 l  A bottle of sweet wine Cannonau - Avra - 0,50 l One pack of Carasau bread, from Ovodda - 1,8 kg

Tuna Ragù – Tharros Pesca Tharros Pesca Tuna Ragù is an excellent ready-to-use sauce that gives a seafood twist to one of the great classics of Italian cuisine. Made with premium-quality tuna and artisanally processed in Cabras, this ragù stands out for the richness of its meat and its slow cooking process, which enhances its natural savouriness. The recipe by Pino Spanu uses carefully selected ingredients, with no preservatives or artificial flavourings, ensuring an intense and enveloping taste. Perfect for dressing quick yet gourmet first courses, it is the ideal solution for those who want to bring the authenticity of the Sardinian sea to the table with maximum convenience, ensuring a refined and genuine gastronomic experience.

CREMA BIO DI MANDORLA e PISTACCHIO - La Fattoria della Mandorla The Cream of almond and pistachio of Quasani is made with almond sgusciata and pistachio organic, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients. Vase: 200 gr

Almond seasoned gourmet Mediterranean - La Fattoria della Mandorla Food vegetable to hard paste based on almond milk, to grate Details - Vegan cheese Vegetable food with hard paste based on almond milk, to be grated. Derived by our best seasoned, the Mandorino, now available to Mediterranean taste, with dried tomatoes, black olives and oregano. A unique and particularly full-bodied taste, a recipe designed to satisfy the most refined palates, in fact we called it Gourmet!  

Marmalade with Sardinian lemons and organic raw cane sugar produced in Sassari by the Piacere Puro company Pot - 120 gr

Spicy Green olives, pitted and mashed, produced in the land of Tramatza by Famiglia Orro 275 gr Jar Sardinian food products - we chose the most interesting specialties from our local producers Try green olives of Tramatza to complete a platter of appetizers like our tradition wants

smoked swordfish produced in Sardinia by Stefano Rocca in Cagliari Size - 1.2 kg To produce this extraordinary product, only the best swordfish in the Mediterranean is selected, with firm and compact but at the same time very delicate meats.

Mandorla. 500 gr - La Fattoria della Mandorla Vegetable food with hard paste based on almond milk, to be grated Portion - 500 gr Thanks to its light and delicate taste and its consistency, it is a food extraordinarily versatile, which adapts to the preparation of first and second dishes and to the realization of delicious aperitifs and snacks. Ideal to grate. As you would use a classic seasoned. Ingredients INGREDIENTS: Almond Fior* 72%, (coconut oil*, chickpea flour*, potato flakes*, peeled almond flour* 4%, corn flour*, degreased peeled almond flour* 2.6%, Salt italian marine, agave syrup*), almond emulsion* 23% (water, coconut oil*, degreased peeled almond flour* 12.1%), agar-agar (addensant), natural aroma of organic yeast extract, Italian sea salt. BIOLOGICAL Product

Careful selection of some culinary specialties, perfectly able to express the identity of the territories enclosed between Planargia and Montiferru. It includes:  1 Casizolu form 3 Brisi local honey - Sennariolo 6 Seadas of casizolu - Bonarcado 2 box of Bistoccu bread - Montresta 2 bottles of Malvasia di Bosa 1 box of Sperandri chocolates

Garlic Flavoured Extra Virgin Olive Oil - Agrestis Agrestis Garlic Flavoured Extra Virgin Olive Oil is an exceptional condiment that combines the harmonious structure of Sicilian olive oil with the intense fragrance of garlic. Obtained through a rigorous selection of olives grown in the heart of the Iblei Mountains, this product is created from the combination of superior-category olive oil and a high-quality natural extract. Ideal for enhancing bruschetta, grilled meats and traditional Mediterranean dishes, it is the perfect choice for those seeking a bold and authentic flavour without compromising on the superior quality of a Sicilian artisan EVO olive oil.

Wild Boar Sauce – Campus Campus Wild Boar Sauce is a robust and full-bodied condiment, an emblem of the most authentic and wild cuisine of Sardinia. Prepared with selected meat and carefully processed using artisanal methods, this sauce enhances the distinctive flavor of game through slow cooking in a base of fresh tomatoes. The use of 100% Italian extra virgin olive oil and a skilful balance of Mediterranean aromas create a deep and enveloping flavor profile. With no added preservatives or colorings, it is an ideal choice for those who wish to bring to the table a first course from Sardinian culinary tradition, characterized by a bold flavor and authentic ingredients.

Orange Flavoured Extra Virgin Olive Oil - Agrestis Agrestis Orange Flavoured Extra Virgin Olive Oil is a condiment made with extra virgin olive oil, enriched with a delicate citrus aromatic component. Its profile is characterised by orange notes that blend harmoniously without overpowering the flavour of the oil. Designed for use raw, it is particularly suitable for fish dishes, salads and light preparations, to which it adds a distinctive aromatic touch. A versatile choice for enhancing a wide range of recipes with a fresh citrus note.

Mediterranean Tuna Fillets in Olive Oil - Sud Ovest Sud Ovest Mediterranean Tuna Fillets in Olive Oil celebrate the authentic taste of the sea through a selection of fillets artisanally processed from fresh fish, as stated by the producer. Their firm texture, pleasant on the palate, and rich, sea-inspired flavour make them ideal to enjoy on their own or use in a wide variety of recipes. Perfect for enhancing seafood starters, salads, crostini and Mediterranean pasta dishes, they offer versatility in the kitchen and make it possible to create recipes in which tuna takes centre stage. A fish speciality by Sud Ovest, created for those who appreciate Mediterranean flavours and fish-based preparations.

Blue fin tuna buzzonaglia made by the artisans of Sarda Affumicati, in Buggerru. By professionals in the production of handmade Sardinian bottarga, we propose the Blue fin tuna buzzonaglia in extra virgin olive oil. On offer on our site selling products Sardinian online Conf. 280 gr Quick and safe shipping