Olive oil with oregano - Sa Mola Bottle - 0,10 l Oregano is a typical Mediterranean spice, similar to Thyme and Marjoram both in terms of taste and botanical. It goes perfectly with grilled meat. This oil is excellent especially for the preparation of sauces, pizzas and focacie.

Orange and walnut jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Thick jam with a bright color and a slightly acid taste. Delicious for breakfast and to accompany ricotta-based desserts. Mixed with yogurt, it allows the preparation of an original dessert at the end of a meal.

Handcraft thistle cream. 212 gr jar Excellent with our Sardinian bottarga (mullet roe) For sale on our traditional Sardinian products e-shop Quick and safe shipping worldwide We keep mainly to the quality of our proposal

Wild blackberries extra jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Jam with a particularly sweet and wild flavor, with a creamy consistency and a purple color. Excellent for making pies or on fresh ricotta

"Oia Pistada", cream of green olives, pitted and mashed. 90 gr jars Online sales of the best Sardinian food products - try the olives cream of Famiglia Orro on a good carasau, to complete a traditional platter of starters, it is excellent if accompanied by Fiore Sardo, a few slices of bottarga (mullet and tuna roe) or artichokes in oil Buy online the best Sardinian food

Organic Sardinian vegetables cream made by GioIre Bio, in Torregrande Vegan product Net wheight - 95 gr The intense flavor of Sardinian vegetables is guaranteed by harvesting and selection, following the seasonality.

Mullet roe with nail - local eggs. Siza: 300 gr The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever. Bottarga handmade in Cabras - Sardegna

Uhmami Curry and Sesame Balls - Uhmami Uhmami Curry and Sesame Balls are a plant-based speciality inspired by kechek el fouquara, a preparation from the Lebanese tradition known as “the poor man’s cheese”. Made with wheat bulgur, they are characterised by the combination of curry and toasted black sesame, which defines their spicy and toasted aromatic profile. Ideal for an aperitif, they are suitable for filling toast, sandwiches, bruschetta and flatbreads, enriching sauces and savoury pies, or creating triangular filo pastry parcels with herbs in an Indian style. A versatile option for exploring new food pairings and bringing different interpretations of plant-based cuisine to the table.

Blue fin tuna buzzonaglia made by the artisans of Sarda Affumicati, in Buggerru. By professionals in the production of handmade Sardinian bottarga, we propose the Blue fin tuna buzzonaglia in extra virgin olive oil. On offer on our site selling products Sardinian online Conf. 280 gr Quick and safe shipping

Compote of natural coffee, made by apple of Sardinia, sugar, lemon and vanilla from Madagascar, created by Mammai. Pot: 125 gr Each Sardinian product on sale on our e-commerce, is a little gem of a great tradition innervated in the land of Nuraghes Buy the best Sardinian food

We offer a small selection designed to enjoy the pleasure of a typical traditional Sardinian chopping board: Half pecorino cheese of Siamanna Half fresh caciotta of Siamanna a pack of carasau bread spiny Sardinian artichoke in extra virgin olive oil thistles in extra virgin olive oil two Sardinian sausages half the form of semi-cooked cheese Monte Accas

Wild blackberries extra jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Jam with a particularly sweet and wild flavor, with a creamy consistency and a purple color. Excellent for making pies or on fresh ricotta

Garlic Flavoured Extra Virgin Olive Oil - Agrestis Agrestis Garlic Flavoured Extra Virgin Olive Oil is an exceptional condiment that combines the harmonious structure of Sicilian olive oil with the intense fragrance of garlic. Obtained through a rigorous selection of olives grown in the heart of the Iblei Mountains, this product is created from the combination of superior-category olive oil and a high-quality natural extract. Ideal for enhancing bruschetta, grilled meats and traditional Mediterranean dishes, it is the perfect choice for those seeking a bold and authentic flavour without compromising on the superior quality of a Sicilian artisan EVO olive oil.

Onions Sweet & Sour made in Sardinia, preserved in sunflower oil, wine vinegar, salt and spices Jar 210 gr Buy online Sardinian food products carefully selected from small local producers

Mullet Fish Ragù - Spanu Bottarga Spanu Bottarga's Mullet Fish Ragù is an exceptional seafood speciality that captures the essence of Sardinian culinary tradition in a ready-to-use sauce. Artisanally produced in Cabras, this ragù is made exclusively with the flesh of Mullet (Grey Mullet), the symbolic fish of the local lagoon, combined with tomato and Mediterranean herbs and flavours. It has a rich, coarse texture and a pronounced yet balanced marine flavour, without excessive saltiness. Ideal for dressing both long and short pasta, it represents a gourmet solution for those wishing to bring the authentic aromas of Sardinia to the table, offering a refined sensory experience deeply connected to the Oristano area.

Yellowfin Tuna Fillets in Oil - Sud Ovest The Sud Ovest Yellowfin Tuna Fillets in Oil are a seafood preserve designed for those who appreciate the delicate taste of tuna and the texture of its flesh. The producer selects the finest parts of the fish, characterised by a firm yet naturally tender texture, and processes them with artisanal care. Their light pink colour and balanced flavour make them ideal for refined appetisers, gourmet salads and pasta dishes, bringing to the table all the character of a versatile fish preserve suitable for a wide range of culinary uses.