Chocolate and Mandolat Almonds - La Fattoria Della Mandorla The Chocolate and Mandolat Almonds from La Fattoria della Mandorla represent the ultimate celebration of the Apulian almond supply chain in one extraordinary dragée. At the heart of the confection is an organic Toritto almond of the native Filippo Cea cultivar, dry-roasted to achieve a perfectly delicate and crumbly texture. The almond is enclosed in a velvety chocolate coating enriched with Mandolat, the company's innovative and patented almond-based plant speciality. This combination creates an intensely creamy flavour profile, in which the buttery sweetness of the fruit from the Alta Murgia is amplified through a unique interplay of textures and nuances. A refined artisanal delicacy, ideal as an exclusive gift idea or for a sophisticated tasting experience.

Bitter Orange & Vanilla marmalade and raw brown sugar, produced in Sassari by the Piacere Puro company Pot - 120 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Wild blackberries extra jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Jam with a particularly sweet and wild flavor, with a creamy consistency and a purple color. Excellent for making pies or on fresh ricotta

Eggplants preserved in extra virgin olive oil 3.1 kg Online sales typical Sardinian food products of high quality Try eggplant in olive oil to flavor malloreddus sardinian pasta, or as an appetizer on pistoccu and carasau flatbread

Cuttlefish Ink Sauce – Tharros Pesca The Cuttlefish Ink Sauce by Tharros Pesca is a premium ready-to-use sauce that captures the essence of the maritime tradition of Cabras. Artisanally prepared according to the recipe of Pino Spanu, this sauce combines the delicate flesh of cuttlefish with the intense colour and aromatic character of its natural ink. Featuring a smooth, enveloping texture and a persistent briny, sea-infused flavour, it is the ideal solution for those who want to bring a gourmet first course to the table in just a few minutes. Made without artificial colourings or preservatives, it represents an excellence of Sardinian gastronomy, ready to enhance long pasta or risotto with the quality that characterises Tharros Pesca's artisan production.

Olive oil with basil - Sa Mola Bottle - 0,10 l Basil is one of the most popular aromatic herbs. Its spicy taste, slightly sugary and refreshing, creates a perfect harmony with tomatoes, garlic, enhances fish preparations. ideal used on bruschetta

Basil sauce with fresh tomatoes and ingredients of southern Sardinia. 314 gr jar Sardinian food products - we have selected the best from our small local producers Try the basil sauce with malloreddus or culurgiones of Sadali, do not forget some grated Fiore Sardo or pecorino cheese

Sliced Smoked Grouper - Sud Ovest Sud Ovest Sliced Smoked Grouper is a smoked seafood speciality that combines the distinctive character of the fish with the smoking process. Already sliced, it is ideal for serving as a seafood starter, including on a gourmet platter, or using to enrich cold dishes. It can be enhanced with a few accompaniments, choosing ingredients that complement its aromatic profile without overpowering it. A product to serve at the table for anyone wishing to explore the world of smoked fish and seafood specialities by Sud Ovest.

Mediterranean Tuna in a Tin - Sud Ovest Sud Ovest Mediterranean Tuna in a Tin is a seafood preserve that enhances the flavour of the fish through careful processing and a simple preparation. The cuts are carefully selected, gently cooked and hand-packed with olive oil and a pinch of sea salt, without preservatives, as stated by the producer. The firm, compact texture of the slices is accompanied by a balanced, richly marine flavour, making them ideal for Mediterranean-style starters, salads and pasta dishes. It can also be enjoyed on its own to appreciate its flavour profile without adding elaborate seasonings.

CREMA BIO DI MANDORLA e PISTACCHIO - La Fattoria della Mandorla The Cream of almond and pistachio of Quasani is made with almond sgusciata and pistachio organic, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients. Vase: 200 gr

Artichoke Pasta Sauce – Campus Campus Artichoke Pasta Sauce is a refined condiment that celebrates one of the most iconic products of Sardinian agriculture. Made from selected artichokes and fresh tomato pulp, this sauce captures the authentic flavor of the countryside of Campidano. The recipe uses exclusively 100% Italian extra virgin olive oil, which enhances the vegetable notes without overpowering them. With no added colorings or preservatives, it is a ready-to-use gourmet solution for those seeking the authenticity of the island’s traditional artisanal cuisine combined with the convenience of a quick preparation.

Blue fin tuna buzzonaglia made by the artisans of Sarda Affumicati, in Buggerru. By professionals in the production of handmade Sardinian bottarga, we propose the Blue fin tuna buzzonaglia in extra virgin olive oil. On offer on our site selling products Sardinian online Conf. 280 gr Quick and safe shipping

Sardinian Artichoke Cream - Campus The Sardinian Artichoke Cream produced by Campus is a tribute to the island's agricultural and food heritage, made with renowned artichokes grown in the fertile lands of the Campidano. This specialty stands out for its velvety texture and delicate yet persistent flavor, achieved through artisanal processing that preserves the freshness of the raw ingredient. Enriched with extra virgin olive oil, it is a versatile and refined condiment, ideal for topping bruschetta, enhancing pasta dishes or accompanying meat and fish courses. An authentic product that brings the essence of Sardinia to the table with elegance and simplicity.

Sardinian saffron produced in the Sanluri countryside. Paper box with handmade ceramic Pintadera - 0.3 gr

Spicy Green olives, pitted and mashed, produced in the land of Tramatza by Famiglia Orro 2.8 kg jar Sardinian food products - we chose the most interesting specialties from our local producers Try green olives of Tramatza to complete a platter of appetizers like our tradition wants

Mediterranean Tuna Fillets in Olive Oil - Sud Ovest Sud Ovest Mediterranean Tuna Fillets in Olive Oil celebrate the authentic taste of the sea through a selection of fillets artisanally processed from fresh fish, as stated by the producer. Their firm texture, pleasant on the palate, and rich, sea-inspired flavour make them ideal to enjoy on their own or use in a wide variety of recipes. Perfect for enhancing seafood starters, salads, crostini and Mediterranean pasta dishes, they offer versatility in the kitchen and make it possible to create recipes in which tuna takes centre stage. A fish speciality by Sud Ovest, created for those who appreciate Mediterranean flavours and fish-based preparations.