Sardinian Artichokes in Oil with Wild Rocket – Campus Campus Sardinian Artichokes in Oil with Wild Rocket are a fine expression of the preserving tradition of Campidano. Made exclusively with selected local artichokes, they stand out for their distinctive marinade enriched with wild rocket, which gives them a bold, aromatic and pleasantly peppery note. The preparation follows traditional artisanal methods, preserving the firm texture and authentic flavor of freshly harvested artichokes. Ideal for enhancing gourmet appetizers, accompanying platters of aged cheeses or adding a creative Sardinian touch to main courses.

Blue fin tuna buzzonaglia made by the artisans of Sarda Affumicati, in Buggerru. By professionals in the production of handmade Sardinian bottarga, we propose the Blue fin tuna buzzonaglia in extra virgin olive oil. On offer on our site selling products Sardinian online Conf. 280 gr Quick and safe shipping

Sardinian Caper Cream – Campus The Sardinian Caper Cream by Campus is a specialty of island gastronomy, made from carefully selected flower buds cultivated under the warm Sardinian sun. This artisanal specialty stands out for its velvety texture and intense aromatic profile, resulting from a production process that respects the rhythms of nature and local traditions. The combination of the natural savouriness of capers and the quality of extra virgin olive oil creates a versatile condiment, ideal for enhancing canapés, seafood pasta dishes or white meats. An authentic product that captures all the bold character and fragrance of the Mediterranean.

Organic Toritto Almonds - Shelled and Roasted - La Fattoria Della Mandorla The Organic Shelled and Roasted Toritto Almonds from La Fattoria della Mandorla are a true excellence of Apulian gastronomic tradition. Sourced from the renowned native Filippo Cea cultivar, organically grown in the soils of the Alta Murgia National Park, these almonds are harvested, shelled and subjected to a carefully controlled artisanal roasting process. This process enhances the fruit's natural crunchiness and releases its intense aromatic notes. Ideal as a gourmet snack or as a versatile ingredient for enriching both sweet and savoury recipes.

Salty compote of white onions and oranges, created by Mammai in Serrenti Jar: 125 gr Sale of Sardinian typical products online Try our Sardinian selections. We reach across Europe to bring in the tables of our customers the true spirit of the Sardinian cuisine

Clementine jam and dark chocolate with cocoa, hazelnuts and organic raw cane sugar Pot - 3 x 120 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Onions jam with citrus peel and raw brown sugar, produced in Sassari by the Piacere Puro company Pot - 3 x 250 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Green olives, pitted and mashed, produced in the land of Tramatza by Famiglia Orro 2.8 kg Jar Sardinian food products - we chose the most interesting specialties from our local producers Try green olives of Tramatza to complete a platter of appetizers like our tradition wants

"Oia Pistada", cream of green olives, pitted and mashed. 90 gr jars Online sales of the best Sardinian food products - try the olives cream of Famiglia Orro on a good carasau, to complete a traditional platter of starters, it is excellent if accompanied by Fiore Sardo, a few slices of bottarga (mullet and tuna roe) or artichokes in oil Buy online the best Sardinian food

smoked Marlin produced in Sardinia by Stefano Rocca in Cagliari Size - 1.2 kg From the Marlins caught in the cold and pristine waters of the Atlantic Ocean, these slices are obtained which are obtained only from fresh processed specimens.

Gratthù classico - Veghù - Vegan products Ingredients: cashews, sesame seeds, nutritional yeast, almonds, sea salt. Net weight: 120g – store in a cool, dry place Expiration date indicated on the package. **the product is currently being analyzed to obtain organic certification**

Dark Chocolate Almonds - La Fattoria Della Mandorla The Dark Chocolate Almonds by La Fattoria della Mandorla are a refined gourmet dragée that celebrates the excellence of Apulian pastry-making. At the heart of each praline is an organic Toritto almond of the native Filippo Cea variety, delicately roasted to achieve a crisp and crumbly texture. The almond is then coated in a glossy shell of fine dark chocolate, creating a harmonious flavour contrast between the intensity of cocoa and the buttery sweetness of the fruit from the Alta Murgia. A premium confectionery specialty, ideal as a refined gift idea or for an everyday moment of pure indulgence.

Marmalade with Sardinian lemons and organic raw cane sugar produced in Sassari by the Piacere Puro company Pot - 120 gr

Uhmami Mushroom Spread - Uhmami Uhmami Mushroom Spread reinterprets kechek el fouquara, a speciality from the Lebanese tradition, offered in a spreadable version. The recipe combines porcini and shiitake mushrooms, whose aromatic notes evoke the scent of the forest, with a base of wheat bulgur and cold-pressed sunflower seed oil. Its spreadable consistency makes it suitable for a wide range of preparations, from bruschetta to sandwiches, as well as pasta, risottos, fillings and savoury pies. It pairs particularly well with pumpkin, sweet potatoes, carrots, cabbage and onions, offering new ways to enrich everyday cooking with the aromatic character of mushrooms.

Chocolate and Spirulina Almonds - La Fattoria Della Mandorla The Chocolate and Spirulina Almonds from La Fattoria della Mandorla are a high-end confectionery dragée with an avant-garde, sophisticated and contemporary sensory profile. At the heart of each confection lies an organic Toritto almond of the native Filippo Cea cultivar, expertly dry-roasted to achieve a delicate, crumbly and crunchy texture. The almond is enveloped in a velvety coating of fine chocolate enriched with organic spirulina, giving the confection a distinctive natural green hue and a subtle Mediterranean savoury note. An exclusive artisanal speciality, ideal for a surprising gourmet break or as a refined gift idea for lovers of contemporary flavour combinations.

Chocolate and Sweet Paprika Almonds - La Fattoria Della Mandorla The Chocolate and Sweet Paprika Almonds from La Fattoria della Mandorla are a high-end confectionery dragée with a bold, enveloping and remarkably contemporary sensory profile. At the heart of the confection lies the excellence of the organic Toritto almond of the native Filippo Cea cultivar, expertly dry-roasted to achieve a delicate, crumbly and crunchy texture. The almond is enveloped in a velvety chocolate coating enhanced by the warm and subtly smoky notes of sweet paprika, creating a surprising contrast of flavours between the buttery sweetness of the almond from the Alta Murgia and the delicate intensity of the spice. An exclusive artisanal speciality, ideal for a refined gourmet break or as an original gift idea.