Uhmami Natural Spread – Uhmami
Uhmami Natural Spread brings together the tradition of fermentation and the pursuit of new flavours in the kitchen. Inspired by kechek el fouquara, a traditional Lebanese preparation also known as “the poor man's cheese”, it reinterprets this speciality with a soft, spreadable texture suitable for a wide range of dishes. The product is characterised by its intense flavour and umami note, which add personality to both simple and more elaborate recipes.
The recipe is simple, containing wheat bulgur, water, cold-pressed sunflower seed oil and whole sea salt. Its artisan production and fermentation process are distinctive features of the Uhmami product, created to bring an original offering to the table inspired by food culture and traditional food preservation techniques. Its texture allows it to be used directly as a condiment or incorporated into hot and cold preparations.
For breakfast, lunch or an aperitif, Uhmami Natural Spread is easy to use on bruschetta, canapés, sandwiches, toast and flatbreads, either on its own or paired with your favourite ingredients. It can be served with seasonal vegetables, aromatic herbs and other seasonings, creating different combinations according to the recipe and personal taste. It is also suitable for adding character to savoury sauces and spreads, enhancing fillings for fresh pasta and savoury pies, or being incorporated into the finishing of pasta dishes and risottos to create dishes with a distinctive aromatic profile.
Its versatility in the kitchen also makes it possible to experiment with original recipes and creative desserts, depending on the pairings and techniques used in each preparation. It is an appealing option for those who enjoy exploring fermented ingredients and different flavours without giving up the convenience of a spreadable texture.
With Uhmami Natural Spread, an ingredient with a strong culinary identity finds its place in everyday cooking and social gatherings. A speciality to try in traditional pairings or new interpretations, leaving room for creativity and the choice of ingredients that best enhance its flavour.
