Extravirgin olive oil Classico - Oleificio Peddio - Sardinian food
Extravirgin olive oil of Montiferru - Delicate made by Oleificio Peddio
Extravirgin olive oil Classico - Oleificio Peddio - Sardinian food products
Features:
The olive tree is an important element even in the Sardinian landscape, and many of the plains and hilly areas of the island are in this plant a sort of icon that can be their most authentic character. In Sardinia it is perfect for olive growing and the amount of land currently devoted to its cultivation are to prove it.
Traditionally the island most of the works related to olive was entrusted to men: these were to take care of the cleaning of the land and plowing before the olive harvest.
Extravirgin olive oil Delicate - Oleificio Peddio - Sardinian olive oil
The Extra virgin olive oil of Montiferru give us precious taste and flavours - the same, from the ancient era
Technical grid:
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Features
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The Delicate oil Peddio has a sober and elegant taste. It preserves the natural aromatic substances drupes, fully ripened as usual.
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Estate
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The Company owns and operates in a total area of about 50 hectares planted with olive trees at a height of 400 meters. above sea level, for a total of 15000 plants in part irrigated and all currently in production.
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Cultivar
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Bosana
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Zone of production
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The company is located in the resort "Peddio" in the heart of one of the most renowned olive growing areas in Sardinia: the "Montiferru" where the terraced hills at about 250 meters high above sea level, the olive trees extend their roots in soil clay and limestone of basaltic origin, beaten by the sun and lapped by the mistral winds that the proximity of the sea makes it moist and temperated.
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Organoleptic and physico-chemical
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Chemical and physical characteristics in accordance with the EC Regulation. 2568/91 and subsequent amendments and additions. It is an extra virgin olive oil with yellow / straw color and with sober and elegant taste.
Acidity: max 0,5°
Number of peroxydes: max 0,9
K232: <2,0
K270: <0,2
Delta K: < 0,001
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Conservazion
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In stainless steel silos at a controlled temperature, before bottling
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Overall
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It is an extravirgin olive oil that will suit every taste, pleasant on every occasion. For combination with raw salads, cooked vegetables, fish products, light soups and soft cheeses. Indispensable in cooking for boiling, roasting or frying.
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