The Verd’Olivo Novello Extra Virgin Olive Oil by Agrestis represents the absolute first harvest of the olive-growing season in Buccheri.
Obtained predominantly from the prized Tonda Iblea variety, this unfiltered oil is bottled immediately after crushing, preserving its natural cloudiness and the vibrant emerald-green colour.
Characterised by a herbaceous and exuberant sensory profile, it offers the palate fresh notes of green tomato and wild artichoke.
Strictly cold extracted, Novello Agrestis is a limited-availability production, intended for those who wish to savour the most authentic and ancestral essence of the heroic olive-growing tradition of the Monti Iblei.
The Verd’Olivo Novello Extra Virgin Olive Oil represents the culmination of the anticipation felt by every enthusiast of Sicilian gastronomic excellence. Produced by Agrestis in the territory of Buccheri, a mountain village located at an altitude of over eight hundred metres, this oil is the result of an early harvest carried out between September and October. The distinctive feature of Verd’Olivo Novello lies in its absolute freshness: the olives, sourced from the area's centuries-old olive groves, are hand-picked at the precise moment of veraison, ensuring the fullest aromatic expression and an exceptionally high concentration of natural volatile compounds.
The transformation process follows the highest artisan quality standards. Within just a few hours of harvesting, the fruit is transferred to the company olive mill to undergo cold extraction. This mechanical process, carried out at temperatures consistently below twenty-seven degrees Celsius, makes it possible to separate the oil without altering its molecular structure. Unlike oils intended for long-term storage, the Novello is neither filtered nor subjected to static decantation. It is bottled as “must”, keeping in suspension those micro-particles of olive pulp that give it its characteristic cloudy appearance and a velvety density that envelops the palate with a rich, full-bodied texture.
From an organoleptic perspective, Verd’Olivo Novello Agrestis stands out for its intense and persistent green fruitiness. On the nose, distinct aromas of freshly cut grass, tomato leaf and thistle emerge. On the palate, the balance between the bitter and spicy notes is lively and harmonious, a characteristic feature of freshly pressed oils. Its unfiltered nature requires particular care during storage, favouring cool places protected from direct light in order to preserve its sensory qualities. This product is ideally used exclusively raw: a few drops on a slice of warm bread, legume soups or grilled meats allow the complexity of a true pressing of fresh olives to be fully appreciated.
Each batch is accompanied by complete traceability, assuring consumers that the product is 100% Italian and comes from the slopes of the Monti Iblei. Purchasing Novello Agrestis means supporting mountain agriculture that produces a noble condiment, a cornerstone of the Mediterranean diet and a testament to Sicilian biodiversity. Each bottle reflects the commitment of the Agrestis family to preserving the landscape heritage, offering a taste experience that changes and evolves over the course of the weeks, but reaches its maximum aromatic intensity at the moment of opening.
Traditional Carasau.
This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa.
Pack of 800 gr
It is an ancestral bread, cooked twice in a stone oven, which has remained unchanged over the centuries.
Gold Quality Mullet Bottarga – Spanu Giovanni
The "Gold Quality" Mullet Bottarga from Spanu Giovanni is an authentic expression of Sardinian craftsmanship.
Made by carefully selecting the roe sacs of mullet, it undergoes a meticulous process of dry salting, gentle washing and gradual pressing.
The heart of its production lies in the slow drying process carried out in controlled environments, which gives the bottarga its characteristic amber colour and intense sea aroma.
The result is a product with a soft yet compact texture and a rich, savoury flavour that evokes the authenticity of Sardinia.
Ideal for spaghetti with bottarga or as an appetiser, this bottarga contains no preservatives and reflects the long-standing tradition and commitment to quality of Spanu Giovanni, a true jewel of Sardinian gastronomy.
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Agrestis I.G.P. Sicilia - Agrestis
Agrestis I.G.P. Sicilia Extra Virgin Olive Oil represents the certified excellence of a land devoted to high-quality olive cultivation.
This oil, bearing the Protected Geographical Indication, is made from a rigorous selection of the finest Sicilian cultivars grown in the mountain areas of Buccheri.
Thanks to careful cold extraction, the product retains a harmonious sensory profile, enriched by fresh notes of green tomato and almond.
It is the ideal choice for those looking for a traceable and guaranteed olive oil, capable of expressing the authenticity and prestige of Sicily’s olive oil tradition, with the assurance of an official origin certification.
EVO Oil - Italyca
The Organic Extra Virgin Olive Oil from Pastificio Italyca is a premium condiment, cold-extracted from organically grown olives in the hills of Grottole, in Basilicata.
Characterised by a golden-green colour and a balanced aromatic profile, this oil expresses notes of fresh grass and almond, with a slightly spicy aftertaste typical of healthy fruits rich in polyphenols.
The olives are milled within a few hours of harvesting to preserve the properties and authentic flavour of the Lucanian territory.
A certified organic product, unfiltered to preserve its natural density, ideal for enhancing every Mediterranean dish when used raw, with the guarantee of a short and transparent supply chain.
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Extra virgin olive oil mint and chives produced by Oleificio Corrias oil mill, in Riola
175 ml can
Online sales of the best Sardinian food products - the best proof of our tradition. We selected only the specialties of the best Sardinian small producers, taking care only to the quality and care in manufacturing processes
Mastic oil, natural product made in Gonnosfanadiga, Sardinia, by Agricura.
Bottle - 20, 60, 100 ml
Perfect to dress fresh salads or seasoned pecorino cheese.
From the millennial tradition of Sardinia, Lentisco oil, an oil that has always been used in the Mediterranean to season and cure.
Garda Bresciano D.O.P. Olive Oil – Frantoio Manestrini
The Garda Bresciano D.O.P. Extra Virgin Olive Oil from Frantoio Manestrini is an exceptional olive oil that captures the essence of Valtènesi.
Made from a selection of Casaliva, Leccino and Frantoio olive varieties, it stands out for its light-to-medium fruitiness and harmonious aromatic profile.
On the nose, delicate notes of sweet almond and fresh grass emerge, while on the palate it reveals a soft texture with a delicately peppery finish.
Cold extracted within 24 hours of harvesting, this oil represents the perfect synthesis of the centuries-old artisanal tradition of the Lake Garda area and a microclimate that is unique in the world.
Extra virgin olive oil and Mediterranean herbs produced by Corrias, in Riola
175 ml can
Online sales of the best Sardinian food products: try our Sardinian cheese, the smoked fish, tuna and mullet roe (Bottarga)
Try Corrias olive oil on toasted bread with tomato
EVO Oil - Italyca
The Organic Extra Virgin Olive Oil from Pastificio Italyca is a premium condiment, cold-extracted from organically grown olives in the hills of Grottole, in Basilicata.
Characterised by a golden-green colour and a balanced aromatic profile, this oil expresses notes of fresh grass and almond, with a slightly spicy aftertaste typical of healthy fruits rich in polyphenols.
The olives are milled within a few hours of harvesting to preserve the properties and authentic flavour of the Lucanian territory.
A certified organic product, unfiltered to preserve its natural density, ideal for enhancing every Mediterranean dish when used raw, with the guarantee of a short and transparent supply chain.
Extra virgin olive oilOur oilOur extra virgin olive oil comes exclusively from low temperature mechanical processes, with a consequent lower yield in favor of excellent quality.
Can - 3 l
Extra virgin olive oil and basil produced by Corrias, in Riola
175 ml can
Online sales of Sardinian typical food products - do not miss the taste of our culinary tradition: mullet roe, pecorino cheese, carasau flatbread from Ovodda, malloreddu and lorighittas of Morgongiori
Try the basil flavored olive oil on a sauce of goat or wild boar to dress malloreddus
Extra virgin olive oil, monocultivar Bosana, by Giuseppe Gabbas farm of Nuoro
0.50 l bottle
Online sales of Sardinian typical food products - discover the best pecorino cheese, sausages of Marmilla, sheep and goats hams, the best Cannonau di Sardegna Doc and the best vermentino wines
Olive oil with chives - Sa Mola
Bottle - 0,10 l
Chives are distinguished by their intense and sweet taste, they are pleasant, exhilarating and enveloping. To be used on vegetable salads, courgette dishes, fava bean puree, meats and bruschetta
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
BIO Ogliarola Garganica EVO - Tenute Donna Vittoria
Tenute Donna Vittoria BIO Ogliarola Garganica Extra Virgin Olive Oil is produced in the heart of Gargano from centuries-old olive trees cultivated using certified organic methods.
A 100% Ogliarola Garganica monovarietal oil, it expresses an elegant and harmonious profile, with a medium green fruitiness and notes of fresh almond, freshly cut grass, and delicate vegetal nuances.
Hand harvesting and careful processing enhance the identity of the Apulian territory, resulting in a delicate and versatile extra virgin olive oil, ideal when used raw on Mediterranean dishes, vegetables, fish, and light preparations.
Bell’omio BIO - Agrestis
Agrestis Bell’omio Organic Extra Virgin Olive Oil is a Sicilian excellence that celebrates the unbreakable bond between sustainable agriculture and outstanding quality.
Produced exclusively from Tonda Iblea olives grown in the Buccheri area, this organic-certified oil expresses a lively character and a sensory profile of rare elegance.
Cold extracted, it releases a harmonious fruity aroma with distinctive notes of green tomato and fresh herbs.
It is the ideal condiment for those seeking a pure, ethical and traceable product, capable of enhancing the Mediterranean diet with the authentic character of the Iblei Mountains.
Olive oil with sage and rosemary - Sa Mola
Bottle - 0,10 l
with sage and rosemary
Sage is a herb widely used to flavor roasts, rosemary is a spice widely spread along the Mediterranean coasts. It has a sour and bitter taste, an aromatic flavor and intense aroma. Therefore an ideal condiment for white meats, legumes, lamb, beef and liver grilled
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Verd’Olivo Novello - Agrestis
The Verd’Olivo Novello Extra Virgin Olive Oil by Agrestis represents the absolute first harvest of the olive-growing season in Buccheri.
Obtained predominantly from the prized Tonda Iblea variety, this unfiltered oil is bottled immediately after crushing, preserving its natural cloudiness and the vibrant emerald-green colour.
Characterised by a herbaceous and exuberant sensory profile, it offers the palate fresh notes of green tomato and wild artichoke.
Strictly cold extracted, Novello Agrestis is a limited-availability production, intended for those who wish to savour the most authentic and ancestral essence of the heroic olive-growing tradition of the Monti Iblei.
