This is the typical bread of Barbagia, produced in the area of Nuoro
Fonni Carasau bread - Il Vecchio Forno - Sardinian food
Features:
Glory of the Sardinian cuisine this is the bread of the ancient transhumance and it is entirely prepared with ingredients from organic farming (wheat flour, water, salt and yeast).
It is an ancestral bread, cooked twice in a stone oven, which has remained unchanged over the centuries.
This is the traditional bread of Barbagia, one of the symbols of the Sardinian cuisine, with the characteristic thin sheets, tone and crisp. The processing very difficult, from a mixture of wheat flour and leavened worked togheter, are obtained small globes, which are wrapped in towels and let it rise again.
Since these are obtained with a rolling pin thin sheets of roundabouts, which are made rise fleece pressed well, becouse it not grow too much. Once placed in the oven, the sheets will swell like balloons; then he takes off, and with a quick move to cut along the circumference so as to obtain two disks, which are then put to cook so that they assume the characteristic crispness.
Fonni Carasau bread - Il Vecchio Forno - Sardinian tradition
Lemon liqueur
0.50 l bottle
Crafts limoncino produced by Lucio & Nunzia in Riola, with Sardinian lemons, created following a traditional recipe
Careful selection of Sardinian products, the most representatives of our tradition - we have gathered the finest wines and excellent cheeses from small producers
Handcraft fava beans cream
212 gr jar
Sardinian food products - we have selected only the best to bring it to your table
The cream of Sardinian fava beans can be a great appetizer, if spread on carasau or pistoccu bread
Quick and safe shipping in Europe
Handcraft spicy pepper cream.
212 gr jar
Sardinian food products - we have the best
Try our selected cheese: the casizolu, goat and pecorino cheese, caciotta, the marbled cheese of Thiesi and Fiore Sardo Pdo
Try the spicy pepper cream on a piece of carasau of Ovodda
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Culurgiones, ravioli stuffed with fresh cheese, mint and potatoes, handmade by artisans of Sadali.Packaging: 1 kg - about 38 culurgionesBuy online the best and most valuable specialities produced in Sardinia
The malloreddos are undoubtedly the most popular Sardinian pasta. With their characteristic shape of striped shells they brought a piece of Sardinia to every corner of the world.
Size - 500 gr
Short Fusilli - Pastificio Italyca
The Organic Short Fusilli from Pastificio Italyca represent the perfect combination of culinary versatility and Lucanian craftsmanship.
Produced in Grottole with 100% Italian organic durum wheat semolina, these small pasta spirals are made through a short supply chain that enhances the purity of the raw material.
Bronze-die extrusion gives them a finely textured, porous surface, while slow drying at low temperatures preserves the integrity of the grain.
This organically certified pasta guarantees consistent cooking resistance, making it ideal for holding all types of sauces and bringing the authentic cereal character of Basilicata to the table.
Natalis - Araj
Natalis Araj is an artisanal pasta that interprets Sardinian tradition through careful, contemporary processing of selected durum wheat semolina.
Designed to enhance the region’s gastronomic culture, it stands out for its balanced structure and production process based on traditional methods.
Bronze-die extrusion gives the surface a rough and porous texture, ideal for holding sauces.
Slow drying contributes to the stability of the pasta shape.
The result is a versatile pasta, suitable for rich sauces and recipes from Mediterranean and Sardinian cuisine.
Whole wheat traditional Carasau.
This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa.
Pack of 800 gr
Very ancient Sardinian bread, of Arab origin. Prepared with whole wheat durum flour, water, salt and yeast.
Lorighittas, Traditional and craftmade pasta of Morgongiori made by Stefano Corona
The pasta "Lorighittas", a unique product territorially limited to Morgongiori, is shaped like an earring and hard texture to the touch
Size: 500 gr
Online sale of traditional Italian and Sardinian food products
Malloreddus or Sardinian or Ciggioneddi dumplings (= smaller malloreddus) as you hear in the north of the island, is atype of short pasta with a shape similar to the opening of small shells, it is the most prepared traditional dish in Sardiniaon all occasions.
Box - 500 gr
Whole Carnarolis made in the green and yellow fields near Oristano, Sardegna
Package: 500 gr
The organic rice is the result of very accurate and agronomic techniques processes that do not use synthetic chemicals.
Try our best Sardinian rice in our Sardinian food e-store where you can find the best Italian food
Organic Spaghetti, made in Sardinia - Pastificio dei Profeti
We have a craft and noble type of pasta, Bronze drawing with slow drying at low temperature.
Box: 20 x 500 gr
Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with organic semolina and water. A simple product of the popular tradition, today widespread and used.
Size - 500 gr
Ravioli with nettles, homemade pasta, fresh, produced by the Sos Molinos craftsmen, in Montiferru
Packaging: 250 gr
Try our Sardinian products, we chose the best to discover the flavors of Sardinian tradition, all over the world
Sage Fettuccine - Marcozzi di Campoflione
The Sage Fettuccine from the Marcozzi pasta factory are a tribute to the aromatic herbs of the garden and the tradition of homemade pasta.
Made with Italian durum wheat semolina, fresh eggs and selected sage, these fettuccine stand out for their porous pasta sheet and an exceptionally balanced aromatic bouquet.
The artisanal processing and slow drying at low temperatures preserve the integrity of the herb, resulting in fragrant pasta with a velvety texture on the palate.
A gastronomic specialty ideal for those seeking authentic fragrance, perfect to enjoy with simple dressings based on clarified butter or delicate Parmesan creams.
BIO Square Spaghettoni – Pasta Mannetti
Mannetti BIO Square Spaghettoni represent the structural evolution of the traditional long pasta of Amatrice, awarded the recognition of Traditional Agri-Food Product (PAT).
Featuring an imposing square cross-section, they are made exclusively with 100% Italian organic durum wheat semolina and water from the Apennine springs.
The artisanal production process, with slow extrusion and drying at mild temperatures, gives the pasta a rough surface and exceptional cooking resistance.
Packaged in recyclable paper, this pasta shape is ideal for those looking for a substantial texture and an authentic wheat flavour, fully compliant with European organic regulations.
