Verd’Olivo Novello - Agrestis The Verd’Olivo Novello Extra Virgin Olive Oil by Agrestis represents the absolute first harvest of the olive-growing season in Buccheri. Obtained predominantly from the prized Tonda Iblea variety, this unfiltered oil is bottled immediately after crushing, preserving its natural cloudiness and the vibrant emerald-green colour. Characterised by a herbaceous and exuberant sensory profile, it offers the palate fresh notes of green tomato and wild artichoke. Strictly cold extracted, Novello Agrestis is a limited-availability production, intended for those who wish to savour the most authentic and ancestral essence of the heroic olive-growing tradition of the Monti Iblei.

Agrestis I.G.P. Sicilia - Agrestis Agrestis I.G.P. Sicilia Extra Virgin Olive Oil represents the certified excellence of a land devoted to high-quality olive cultivation. This oil, bearing the Protected Geographical Indication, is made from a rigorous selection of the finest Sicilian cultivars grown in the mountain areas of Buccheri. Thanks to careful cold extraction, the product retains a harmonious sensory profile, enriched by fresh notes of green tomato and almond. It is the ideal choice for those looking for a traceable and guaranteed olive oil, capable of expressing the authenticity and prestige of Sicily’s olive oil tradition, with the assurance of an official origin certification.

ORGANIC Extra Virgin Olive Oil – Frantoio Manestrini The 100% Italian ORGANIC Extra Virgin Olive Oil from Frantoio Manestrini embodies the essence of agricultural purity and sustainability. Produced exclusively from Italian olives grown in certified organic farming systems, this oil guarantees the complete absence of synthetic chemical substances. Thanks to cold extraction, it preserves a vibrant organoleptic profile characterised by harmonious fruitiness and a natural richness of aromatic compounds. It is the ideal choice for those looking for an exceptional dressing that respects the environment and enhances every dish with authenticity and complete supply-chain transparency.

Foglia D’Argento - Agrestis Agrestis Foglia D’Argento Extra Virgin Olive Oil is a work of olive-oil craftsmanship born in the heart of Sicily, in Buccheri. This harmonious blend is created through the selection of the finest local cultivars, grown in the Iblei Mountains at altitudes between 600 and 700 metres. Characterised by a balanced medium fruitiness, it releases aromas of fresh almond and freshly cut grass on the nose. Thanks to cold extraction, it preserves its organoleptic properties, offering a versatile, high-quality dressing, perfect for those seeking the authenticity of a 100% Italian, traceable product.

Foglia D’Argento - Agrestis Agrestis Foglia D’Argento Extra Virgin Olive Oil is a work of olive-oil craftsmanship born in the heart of Sicily, in Buccheri. This harmonious blend is created through the selection of the finest local cultivars, grown in the Iblei Mountains at altitudes between 600 and 700 metres. Characterised by a balanced medium fruitiness, it releases aromas of fresh almond and freshly cut grass on the nose. Thanks to cold extraction, it preserves its organoleptic properties, offering a versatile, high-quality dressing, perfect for those seeking the authenticity of a 100% Italian, traceable product.

Agrestis I.G.P. Sicilia - Agrestis Agrestis I.G.P. Sicilia Extra Virgin Olive Oil represents the certified excellence of a land devoted to high-quality olive cultivation. This oil, bearing the Protected Geographical Indication, is made from a rigorous selection of the finest Sicilian cultivars grown in the mountain areas of Buccheri. Thanks to careful cold extraction, the product retains a harmonious sensory profile, enriched by fresh notes of green tomato and almond. It is the ideal choice for those looking for a traceable and guaranteed olive oil, capable of expressing the authenticity and prestige of Sicily’s olive oil tradition, with the assurance of an official origin certification.

Extra virgini olive oil of Montiferru made by Oleificio Peddio in Cuglieri  Can: 5 l Buy online the best Sardinian extravirgin olive oil Italian food products The Peddio olive oil gives us, with its bright color and its fluidity almost perfect, wood scents and natural flavors

Extra virgin olive oil, flavored with garlic and chilli produced by Corrias, in Riola 175 ml can Try our wide selection of traditional Sardinian food products - we chose only the specialties of local producers certified

Foglia D’Argento - Agrestis Agrestis Foglia D’Argento Extra Virgin Olive Oil is a work of olive-oil craftsmanship born in the heart of Sicily, in Buccheri. This harmonious blend is created through the selection of the finest local cultivars, grown in the Iblei Mountains at altitudes between 600 and 700 metres. Characterised by a balanced medium fruitiness, it releases aromas of fresh almond and freshly cut grass on the nose. Thanks to cold extraction, it preserves its organoleptic properties, offering a versatile, high-quality dressing, perfect for those seeking the authenticity of a 100% Italian, traceable product.

Altoevo Oil - Altoevo Altoevo Oil represents the excellence of Italian olive oil selection, a project created to bring together small outstanding producers under a single seal of superior quality. This extra virgin olive oil is the result of meticulous hand harvesting followed by immediate cold extraction, essential processes for preserving the fruit's aromatic heritage intact. With a balanced and harmonious character, it stands out for its exceptional versatility in the kitchen, offering a sensory profile that celebrates biodiversity and the craftsmanship of Italian master olive oil producers.

Rosemary Flavoured Extra Virgin Olive Oil - Agrestis Agrestis Rosemary Flavoured Extra Virgin Olive Oil is a condiment made with extra virgin olive oil enhanced by the aromatic note of rosemary. Its sensory profile combines the structure of the oil with the characteristic herbal component of this aromatic plant, creating a balance between intensity and delicacy. Designed for use raw, it is ideal with meat dishes, potatoes, vegetables and preparations from the Mediterranean tradition, adding a distinctive and versatile aromatic touch.

BIO Ogliarola Garganica EVO - Tenute Donna Vittoria Tenute Donna Vittoria BIO Ogliarola Garganica Extra Virgin Olive Oil is produced in the heart of Gargano from centuries-old olive trees cultivated using certified organic methods. A 100% Ogliarola Garganica monovarietal oil, it expresses an elegant and harmonious profile, with a medium green fruitiness and notes of fresh almond, freshly cut grass, and delicate vegetal nuances. Hand harvesting and careful processing enhance the identity of the Apulian territory, resulting in a delicate and versatile extra virgin olive oil, ideal when used raw on Mediterranean dishes, vegetables, fish, and light preparations.

Extravirgin olive oil, natural product made in Gonnosfanadiga, Sardinia, by Agricura. Bottle - 0,75 lIt is an exceptional raw oil, aromatic and oleocanal condiments, which give the salads an absolutely distinctive touch. Rugged and full but not aggressive. It lends itself well, because it does not overly invasive, even to cook.

Extra virgin olive oil and chili pepper produced by Corrias, Riola 175 ml bottle Online sales of the best Sardinian food products - we chose the best of our tradition Try Corrias olive oil, match it with other specialties that you can discover on our e-commerce of Sardinian food products, such as Musteba or pork sausage wild bred

Faresse - Ogliarola Barese - Ciccolella Faresse extra virgin olive oil is a pure expression of the Ogliarola Barese cultivar, selected for its distinctive delicacy. Produced with artisanal care using cold extraction, this oil is characterized by a smooth and fragrant sensory profile. Ideal for those seeking a well-balanced dressing, Faresse harmoniously enhances the finest dishes, bringing to the table the authenticity of a Puglian olive oil tradition rooted in care for the land and the skilful management of the family olive groves.

Bell’omio BIO - Agrestis Agrestis Bell’omio Organic Extra Virgin Olive Oil is a Sicilian excellence that celebrates the unbreakable bond between sustainable agriculture and outstanding quality. Produced exclusively from Tonda Iblea olives grown in the Buccheri area, this organic-certified oil expresses a lively character and a sensory profile of rare elegance. Cold extracted, it releases a harmonious fruity aroma with distinctive notes of green tomato and fresh herbs. It is the ideal condiment for those seeking a pure, ethical and traceable product, capable of enhancing the Mediterranean diet with the authentic character of the Iblei Mountains.