The Verd’Olivo Novello Extra Virgin Olive Oil by Agrestis represents the absolute first harvest of the olive-growing season in Buccheri.
Obtained predominantly from the prized Tonda Iblea variety, this unfiltered oil is bottled immediately after crushing, preserving its natural cloudiness and the vibrant emerald-green colour.
Characterised by a herbaceous and exuberant sensory profile, it offers the palate fresh notes of green tomato and wild artichoke.
Strictly cold extracted, Novello Agrestis is a limited-availability production, intended for those who wish to savour the most authentic and ancestral essence of the heroic olive-growing tradition of the Monti Iblei.
The Verd’Olivo Novello Extra Virgin Olive Oil represents the culmination of the anticipation felt by every enthusiast of Sicilian gastronomic excellence. Produced by Agrestis in the territory of Buccheri, a mountain village located at an altitude of over eight hundred metres, this oil is the result of an early harvest carried out between September and October. The distinctive feature of Verd’Olivo Novello lies in its absolute freshness: the olives, sourced from the area's centuries-old olive groves, are hand-picked at the precise moment of veraison, ensuring the fullest aromatic expression and an exceptionally high concentration of natural volatile compounds.
The transformation process follows the highest artisan quality standards. Within just a few hours of harvesting, the fruit is transferred to the company olive mill to undergo cold extraction. This mechanical process, carried out at temperatures consistently below twenty-seven degrees Celsius, makes it possible to separate the oil without altering its molecular structure. Unlike oils intended for long-term storage, the Novello is neither filtered nor subjected to static decantation. It is bottled as “must”, keeping in suspension those micro-particles of olive pulp that give it its characteristic cloudy appearance and a velvety density that envelops the palate with a rich, full-bodied texture.
From an organoleptic perspective, Verd’Olivo Novello Agrestis stands out for its intense and persistent green fruitiness. On the nose, distinct aromas of freshly cut grass, tomato leaf and thistle emerge. On the palate, the balance between the bitter and spicy notes is lively and harmonious, a characteristic feature of freshly pressed oils. Its unfiltered nature requires particular care during storage, favouring cool places protected from direct light in order to preserve its sensory qualities. This product is ideally used exclusively raw: a few drops on a slice of warm bread, legume soups or grilled meats allow the complexity of a true pressing of fresh olives to be fully appreciated.
Each batch is accompanied by complete traceability, assuring consumers that the product is 100% Italian and comes from the slopes of the Monti Iblei. Purchasing Novello Agrestis means supporting mountain agriculture that produces a noble condiment, a cornerstone of the Mediterranean diet and a testament to Sicilian biodiversity. Each bottle reflects the commitment of the Agrestis family to preserving the landscape heritage, offering a taste experience that changes and evolves over the course of the weeks, but reaches its maximum aromatic intensity at the moment of opening.
Traditional Carasau.
This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa.
Pack of 800 gr
It is an ancestral bread, cooked twice in a stone oven, which has remained unchanged over the centuries.
Gold Quality Mullet Bottarga – Spanu Giovanni
The "Gold Quality" Mullet Bottarga from Spanu Giovanni is an authentic expression of Sardinian craftsmanship.
Made by carefully selecting the roe sacs of mullet, it undergoes a meticulous process of dry salting, gentle washing and gradual pressing.
The heart of its production lies in the slow drying process carried out in controlled environments, which gives the bottarga its characteristic amber colour and intense sea aroma.
The result is a product with a soft yet compact texture and a rich, savoury flavour that evokes the authenticity of Sardinia.
Ideal for spaghetti with bottarga or as an appetiser, this bottarga contains no preservatives and reflects the long-standing tradition and commitment to quality of Spanu Giovanni, a true jewel of Sardinian gastronomy.
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Faresse - Ogliarola Barese - Ciccolella
Faresse extra virgin olive oil is a pure expression of the Ogliarola Barese cultivar, selected for its distinctive delicacy.
Produced with artisanal care using cold extraction, this oil is characterized by a smooth and fragrant sensory profile.
Ideal for those seeking a well-balanced dressing, Faresse harmoniously enhances the finest dishes, bringing to the table the authenticity of a Puglian olive oil tradition rooted in care for the land and the skilful management of the family olive groves.
Olive oil with orange - Sa Mola
Bottle - 0,10 l
Precious fruit from remote origins. The persistent aroma is combined with the sweet taste, with pleasantly acidic tones of citrus fruits. Ideal raw with shellfish, tuna tartare, salads, desserts and chocolate
Foglia D’Argento - Agrestis
Agrestis Foglia D’Argento Extra Virgin Olive Oil is a work of olive-oil craftsmanship born in the heart of Sicily, in Buccheri.
This harmonious blend is created through the selection of the finest local cultivars, grown in the Iblei Mountains at altitudes between 600 and 700 metres.
Characterised by a balanced medium fruitiness, it releases aromas of fresh almond and freshly cut grass on the nose.
Thanks to cold extraction, it preserves its organoleptic properties, offering a versatile, high-quality dressing, perfect for those seeking the authenticity of a 100% Italian, traceable product.
Bell’omio BIO - Agrestis
Agrestis Bell’omio Organic Extra Virgin Olive Oil is a Sicilian excellence that celebrates the unbreakable bond between sustainable agriculture and outstanding quality.
Produced exclusively from Tonda Iblea olives grown in the Buccheri area, this organic-certified oil expresses a lively character and a sensory profile of rare elegance.
Cold extracted, it releases a harmonious fruity aroma with distinctive notes of green tomato and fresh herbs.
It is the ideal condiment for those seeking a pure, ethical and traceable product, capable of enhancing the Mediterranean diet with the authentic character of the Iblei Mountains.
Olive oil with myrtle - Sa Mola
Bottle - 0,10 l
Myrtle is a typical shrub of the Mediterranean scrub. Perfect for flavoring meats, game and vegetables. Intense but pleasant and delicate taste. Excellent for seasoning pork dishes
Fuara - Leccio del Corno - Ciccolella
Fuara - Leccio del Corno by Olio Ciccolella is a premium organic extra virgin olive oil, obtained from olives of the Leccio del Corno cultivar.
This 100% Italian EVO oil is characterized by a medium-intensity fruity profile with notes of pepper and aromatic herbs.
Ideal for those looking for an organic dressing with a distinctive flavor, it is perfect for enhancing soups, grilled vegetables and white meats.
Discover the unique balance of a monocultivar olive oil produced in harmony with natural cycles.
Chilli Pepper Olive Oil - Frantoio di Croci
Frantoio di Croci Flavoured Olive Oils are produced in Valdinievole (Tuscany) as a gastronomic interpretation of the extra virgin olive oil made by the Campioni family.
The range includes three varieties: Lemon, Chilli Pepper and Rosemary, designed to broaden the use of olive oil in the kitchen with distinctive and immediately recognisable aromatic profiles.
Each product is based on the company's own olive oil and is rooted in the tradition of the Tuscan olive mill, combining ease of use with a strong sense of place.
Ideal for seasoning dishes raw and for finishing both hot and cold preparations, they offer a practical and versatile solution for everyday cooking.
Riserva Extra Virgin Olive Oil - Frantoio di Croci
The Riserva Extra Virgin Olive Oil by Frantoio di Croci is a Tuscan selection produced in limited quantities, made from green olives of the Frantoio and Moraiolo cultivars, harvested between October and early November in the Valdinievole area.
Cold-extracted at 24°C and processed within 8 hours of harvesting, it stands out for its medium-intense fruity profile, with notes of freshly cut grass, rocket, chicory, artichoke, green almond and olive leaf.
On the palate, it recalls fresh olive, with harmonious bitterness and pungency.
The bottle, presented in an elegant gift box, makes it ideal both for the table and as a gourmet gift idea.
Extravirgin olive oil, natural product made in Gonnosfanadiga, Sardinia, by Agricura.
Bottle - 0,75 lIt is an exceptional raw oil, aromatic and oleocanal condiments, which give the salads an absolutely distinctive touch. Rugged and full but not aggressive. It lends itself well, because it does not overly invasive, even to cook.
Extra virgin olive oil and myrtle produced by Corrias, Riola
175 ml can
Online sales of the best Sardinian food products - the best Sardinian tradition
We have involved only the excellence of our region, the small farmers and the most talented craftsmen of the island
Try our Sardinian cheese, carasau flatbread and cold cuts of sheep and goat
Extra virgin olive oil produced by the Oleificio Sociale di Seneghe
0.75 l bottle
Sardinian food products - we have chosen the best, working with the smallest local producers, the leading experts of the raw materials of our area
Try the Senolio olive oil with a bruschetta of pistoccu, guttiau bread with carasau made from Cappelli wheat
BIO Leccino EVO - Tenute Donna Vittoria
Tenute Donna Vittoria BIO Leccino Extra Virgin Olive Oil is produced in the heart of Gargano.
This monovarietal oil stands out for its harmonious profile and delicate aromas, resulting from certified organic cultivation.
Cold-extracted from carefully harvested olives, it embodies the authentic spirit of the Apulian tradition, offering a perfect balance between vegetal notes and a pleasant sensation of freshness.
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Organic Cru – Organic Coratina and Ogliarola Barese Blend – Ciccolella
The Ciccolella Organic Cru is a premium organic extra virgin olive oil, obtained from a skilfully crafted blend of Coratina and Ogliarola Barese cultivars.
Produced from olives grown, harvested and milled in full compliance with organic farming regulations, this oil stands out for its clean and vibrant flavour.
Exceptionally well-balanced, it offers herbaceous and floral aromas with delicate hints of almond and chamomile.
Ideal for enhancing fish dishes, fresh vegetables, cheeses and white meats.
Agrestis I.G.P. Sicilia - Agrestis
Agrestis I.G.P. Sicilia Extra Virgin Olive Oil represents the certified excellence of a land devoted to high-quality olive cultivation.
This oil, bearing the Protected Geographical Indication, is made from a rigorous selection of the finest Sicilian cultivars grown in the mountain areas of Buccheri.
Thanks to careful cold extraction, the product retains a harmonious sensory profile, enriched by fresh notes of green tomato and almond.
It is the ideal choice for those looking for a traceable and guaranteed olive oil, capable of expressing the authenticity and prestige of Sicily’s olive oil tradition, with the assurance of an official origin certification.
Bell’omio BIO - Agrestis
Agrestis Bell’omio Organic Extra Virgin Olive Oil is a Sicilian excellence that celebrates the unbreakable bond between sustainable agriculture and outstanding quality.
Produced exclusively from Tonda Iblea olives grown in the Buccheri area, this organic-certified oil expresses a lively character and a sensory profile of rare elegance.
Cold extracted, it releases a harmonious fruity aroma with distinctive notes of green tomato and fresh herbs.
It is the ideal condiment for those seeking a pure, ethical and traceable product, capable of enhancing the Mediterranean diet with the authentic character of the Iblei Mountains.
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Verd’Olivo Novello - Agrestis
The Verd’Olivo Novello Extra Virgin Olive Oil by Agrestis represents the absolute first harvest of the olive-growing season in Buccheri.
Obtained predominantly from the prized Tonda Iblea variety, this unfiltered oil is bottled immediately after crushing, preserving its natural cloudiness and the vibrant emerald-green colour.
Characterised by a herbaceous and exuberant sensory profile, it offers the palate fresh notes of green tomato and wild artichoke.
Strictly cold extracted, Novello Agrestis is a limited-availability production, intended for those who wish to savour the most authentic and ancestral essence of the heroic olive-growing tradition of the Monti Iblei.
