Organic Penne rigate, made in Sardinia - Pastificio dei Profeti We have a craft and noble type of pasta, Bronze drawing with slow drying at low temperature. Box: 15 x 500 gr

Panadas, Sardinian handmade pasta made in Nuoro.Size - 500 grThe panadas or impanadas, are the exquisite savory and stuffed cakes that are prepared in almost all the zones of Sardinia.The minimum order of this product can be spread over different products of this company, such as culurgiones, panadas and malloreddus, send us an email!

Sardinian fregula with Khorasan Kamut® organic durum wheat semolina Size - 500 gr Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with organic semolina and water. A simple product of the popular tradition, today widespread and used.

Organic Guttiau Bread with Extra virgin olive oil made by Il vecchio forno in Fonni 300 gr package Buy online the food products you prefere of our wide selection of Sardinian and Italian food products

Classic Rigatoni - Pasta Zito Pasta Zito's Classic Rigatoni represent the perfect synthesis between the great tradition of Roman cuisine and the innovation of organic raw materials. Made in Daniele Zito's artisan workshop in Rome, these rigatoni stand out for their generous diameter and deep ridges, achieved through bronze-die extrusion. The balanced blend of organic rice and sorghum, stone-milled, gives the pasta a firm structure and a flavor reminiscent of ancient grains. Thanks to slow drying at low temperatures, the pasta maintains impeccable al dente texture and a natural amber color, making it the ideal base for the most iconic sauces of Lazio cuisine and for gourmet preparations that demand character and porosity.

Traditional organic Carasau. This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa. Pack of 250 gr Sale of Sardinian typical products online - on our e-commerce

Long-grain aromatic rice - made by the company I Ferrari, in the Campidano of Oristano 500 gr package Online sales of the best Sardinian food products - We have compiled the most valuable products of our tradition Quick and safe shipping worldwide

Spirulina Rigatoni - Pasta Zito Pasta Zito's Spirulina Rigatoni elevate the great Roman pasta-making tradition by incorporating an exceptional superfood into an iconic pasta shape. Produced in Daniele Zito's artisan workshop in Rome, these rigatoni are made from an organic blend of rice and sorghum enriched with pure spirulina, which gives them a natural forest-green colour and an aromatic profile featuring elegant vegetal notes. The bronze-die extrusion process creates deep ridges and superior porosity, ideal for holding complex sauces. Thanks to slow drying at low temperatures, the pasta maintains professional-quality al dente firmness, offering a versatile gastronomic experience that combines nutritional innovation with authentic artisanal pleasure.

Organic durum wheat flour pasta Package: 500 gr Traditional pasta made by Tanda & Spada in the historic zone of Thiesi. Try the best Sardinian food, we made the best choise among our traditional food

Calabrian Fusilli - Pastificio Italyca The Organic Calabrian Fusilli from Pastificio Italyca reinterpret one of the most beloved pasta shapes of Southern Italy with the rigorous standards of Lucanian excellence. Made in the village of Grottole with 100% Italian organic durum wheat semolina, these fusilli are distinguished by their characteristic elongated spiral shape, obtained through bronze-die extrusion. Artisanal processing and slow drying at low temperatures preserve the integrity of the wheat, giving the pasta an exceptionally rough surface. An organically certified product that guarantees excellent cooking resistance, ideal for those seeking the authentic flavour of Mediterranean cereal-growing traditions in a shape capable of enhancing every type of sauce.

Culurgiones, ravioli stuffed with fresh cheese, mint and potatoes, handmade by artisans of Sadali.Packaging: 1 kg - about 38 culurgionesBuy online the best and most valuable specialities produced in Sardinia

Fregula sarda. Sardinian traditional pasta Among the varieties of pasta that distinguishes our island, a particular place is played by the Sardinian fregula, mistakenlycalled fregola, from the food market.It is a term of Latin origin that could translate to the word 'crumble'. The link of thefregula with an ancient tradition that hides a millenary origin. Box - 500 gr

Campofilone Tagliatelle - Marcozzi di Campoflione The Campofilone Tagliatelle from the Marcozzi pasta factory represent the timeless classic of Marche egg pasta. Made exclusively with Italian durum wheat semolina and fresh eggs, with no added water, these tagliatelle stand out for their generous width and silky pasta sheet. Traditional craftsmanship and slow drying give the product exceptional porosity, allowing it to capture and retain even the richest and most substantial sauces. An exceptional product that brings the authentic fragrance of homemade pasta to the table, ensuring impeccable cooking resistance and an enveloping texture that celebrates the tradition of Campofilone.

Maccarrones de Busa, Sardinian handmade pasta made in Nuoro.Size - 500 grThis Sardinian pasta takes its name from the tool with which it is prepared and that is the ferretto, which in Sardinian is called "busa" or "ferrittu"The minimum order of this product can be spread over different products of this company, such as culurgiones, panadas and malloreddus, send us an email!

Pane Carasau - Su Guttiau Su Guttiau's Pane Carasau, also known as "music paper" because of its exceptional thinness, is the emblem of Sardinia's pastoral tradition. Made from a simple dough of durum wheat semolina, water, salt and yeast, this bread is distinguished by its characteristic double baking in a wood-fired oven. This process, culminating in the carasatura stage (toasting), gives it its exceptional crispiness and long shelf life, making it the ideal food for shepherds during transhumance. The version produced by Su Guttiau follows the traditional artisan method, guaranteeing a genuine and versatile product. Perfect as a bread substitute at the table, served with cured meats and Sardinian cheeses, or as a base for traditional dishes such as Pane Frattau. A light and iconic food from Barbagia.

Spirulina Fusilli - Pasta Zito Pasta Zito's Spirulina Fusilli represent the meeting point between Roman pasta-making craftsmanship and the nutritional innovation of superfoods. Made with an organic blend of rice and sorghum, these fusilli incorporate the highest-quality spirulina, giving them an intense forest-green colour and a unique vegetal aromatic profile. The bronze-die extrusion creates a rough, porous spiral, ideal for capturing every type of sauce, while slow drying at low temperatures preserves the properties of the microalgae and guarantees impeccable cooking performance. An artisanal speciality created by Daniele Zito for those seeking a distinctive, healthy first course with technically perfect gastronomic performance.