Suppliers
  • Banner

Organic Calabrian Fusilli - Durum Wheat Pasta - Produced in Basilicata - 500 g Pack - Pastificio Italyca

PI0000010

Calabrian Fusilli - Pastificio Italyca

The Organic Calabrian Fusilli from Pastificio Italyca reinterpret one of the most beloved pasta shapes of Southern Italy with the rigorous standards of Lucanian excellence.

Made in the village of Grottole with 100% Italian organic durum wheat semolina, these fusilli are distinguished by their characteristic elongated spiral shape, obtained through bronze-die extrusion.

Artisanal processing and slow drying at low temperatures preserve the integrity of the wheat, giving the pasta an exceptionally rough surface.

An organically certified product that guarantees excellent cooking resistance, ideal for those seeking the authentic flavour of Mediterranean cereal-growing traditions in a shape capable of enhancing every type of sauce.

€3.82
Quantity

The minimum purchase order quantity for the product is 15.

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Calabrian Fusilli - Pastificio Italyca

The Organic Calabrian Fusilli from Pastificio Italyca represent the perfect meeting point between the architecture of short pasta and the generosity of longer shapes, offering a silhouette reminiscent of the ancient art of wrapping dough around a thin rod. This pasta shape is made from a premium selection of Italian organic durum wheat, cultivated according to farming practices that exclude the use of pesticides and synthetic chemical fertilisers, protecting the biodiversity of the soils of the Matera Hills. The raw material is transformed into high-quality semolina that retains the natural aroma and amber colour of the grain, ensuring a pure organoleptic profile without intensive industrial refining processes.

The technological heart of the production process lies in bronze-die extrusion, which shapes the fusilli's spirals while giving the pasta a porous, matte surface. This particular texture is essential for creating a perfect bond with the sauce, allowing it to penetrate the spirals and adhere to the pasta rather than sliding off. The subsequent slow artisanal drying at moderate temperatures ensures that the gluten and vegetable proteins in the wheat are not subjected to thermal alteration, resulting in pasta with a consistently al dente texture and natural elasticity that can be clearly appreciated with every bite.

Choosing this product means supporting the short supply chain and the social project of Cooperativa Gustolibero, contributing to the economic development of the Lucanian region through conscious consumption. Calabrian Fusilli are particularly appreciated for their versatility: excellent with rich ragù sauces, they are equally well suited to fresher preparations based on seasonal vegetables or Mediterranean pestos. The transparency of production in Grottole and the rigorous standards of organic certification make this pasta a cornerstone of the contemporary table, capable of combining the historical heritage of Basilicata with the assurance of a food product made with exceptional artisanal care.

Product Details
PI0000010

Data sheet

Composition
Durum wheat semolina, water
Place
Grottole
Size
500 g pack
Origin
Matera
You might also like

Reference: NO0000019

Brand: Nostos

copy of Compote of coffee - Mammai

(0)
Compote of natural coffee, made by apple of Sardinia, sugar, lemon and vanilla from Madagascar, created by Mammai. Pot: 125 gr Each Sardinian product on sale on our e-commerce, is a little gem of a great tradition innervated in the land of Nuraghes Buy the best Sardinian food
Price €12.30
More
In stock

Reference: BL0000003

Brand: Bentu Luna

copy of Pontis, Vernaccia of overripen grapes - Contini

(0)
White wine of overripe Vernaccia grapes. Wine of the centenary. 0.375 l bottles Sale of the best Sardinian food products We have collected for you the best of our tradition - try the Fiore Sardo Pdo, the Casizolu, the white rind goat cheese. All these delicacies, created by our small producers are at your disposal with a click
Price €23.83
More
In stock
16 other products in the same category:

Reference: 101804

Brand: Azienda Agricola Passiu

Superfine brown rice - Passiu

(0)
Superfine brown rice made in the fantastic area of Campidano, in Sardinia Size - 500 gr Its properties make it perfect for the preparation of unique courses of meat and fish, as a side dish or simply white dressed with olive oil and parmesan cheese. Widest selection of Sardinian food products
Price €4.62
More
In stock

Reference: ST0000004

Brand: Strampelli

Fusilloni – Durum Wheat Pasta – Traditional Italian Product – Produced in Lazio – 350 g Pack – Strampelli

(0)
Fusilloni – Strampelli Strampelli Fusilloni are the monumental expression of short pasta from Amatrice, made with 100% Lazio-grown durum wheat from a fully traceable supply chain. Characterised by a broad and generous spiral, these large-format fusilli are produced using bronze-die extrusion, which gives them exceptionally high porosity. The slow drying process at low temperatures preserves the protein structure of the grain, ensuring outstanding cooking resistance and an authentic wheat flavour. A spectacular and technically crafted pasta shape, ideal for holding rich sauces and showcasing the excellence of Lazio’s pasta-making tradition in every gourmet preparation.
Price €4.39
More
In stock

Reference: MDC0000016

Brand: Marcozzi di Campofilone

Fettuccine with Nettle - Special Egg Pasta - Made in the Marche Region - 250 g Pack - Marcozzi di Campoflione

(0)
Fettuccine with Nettle - Marcozzi di Campoflione The Fettuccine with Nettle from pasta maker Marcozzi are a refined specialty that celebrates the deep connection between the pasta-making tradition of Campofilone and the wild herbs of the local area. Made with Italian durum wheat semolina, fresh eggs and high-quality dried nettle, these fettuccine offer a porous pasta sheet and a unique balsamic aromatic profile. The artisanal production process and slow drying at low temperatures preserve the mineral qualities and authentic flavor of the herb, resulting in a velvety pasta with great character. A gastronomic specialty perfect for those seeking an authentic fragrance, ideal with white sauces, mild cheeses or simple dressings based on butter and sage.
Price €5.93
More
In stock

Reference: 401902

Brand: Kentos

Fresh - Kentos

(0)
Sardinian handmade fregula, organic certified, made from Cappelli durum wheat. 500 gr package This type of Fregula is made pretty much as it was two hundred years ago by elderly ladies of Sardinia, with the xivedda, water, and durum wheat - tests our Sardinian food
Price €5.58
More
In stock

Reference: SUG0000011

Brand: Su Guttiau

Guttiau Classico - Traditional Sardinian Bread - 500 g Pack - Su Guttiau

(0)
Guttiau Bread - Su Guttiau Guttiau Bread from Su Guttiau represents a delicious evolution of the classic Pane Carasau. The Sardinian name, meaning "drizzled", perfectly describes its preparation: thin, crispy sheets of durum wheat semolina are generously drizzled with extra virgin olive oil and a pinch of sea salt, then returned to the oven. This brief additional toasting gives the bread an enhanced crispiness and an intense, savoury flavour, turning it into an irresistible snack or a perfect accompaniment. The addition of oil and salt enhances the natural notes of the raw ingredients, making it a versatile choice for appetisers while remaining faithful to the Sardinian baking tradition.
Price €12.70
More
In stock

Reference: SUG0000007

Brand: Su Guttiau

Guttiau Classico - Traditional Sardinian Bread - 1 kg Tub - Su Guttiau

(0)
Guttiau Bread - Su Guttiau Guttiau Bread from Su Guttiau represents a delicious evolution of the classic Pane Carasau. The Sardinian name, meaning "drizzled", perfectly describes its preparation: thin, crispy sheets of durum wheat semolina are generously drizzled with extra virgin olive oil and a pinch of sea salt, then returned to the oven. This brief additional toasting gives the bread an enhanced crispiness and an intense, savoury flavour, turning it into an irresistible snack or a perfect accompaniment. The addition of oil and salt enhances the natural notes of the raw ingredients, making it a versatile choice for appetisers while remaining faithful to the Sardinian baking tradition.
Price €16.61 Regular price €19.61
More
In stock

Reference: 104408

Brand: Sos Molinos

Seadas with casizolu - Sos Molinos

(0)
Seadas with casizolu Seadas are a typical sweet of the pastoral tradition of Sardinia. Traditionally the seadas sere considered as a main course of the meal, now mostly are interpreted as a sweet. Packaging - 4 seadas: 600 gr Safe and quick shipping - Buy the best Sardinian food
Price €12.72
More
In stock

Reference: LUX0000003

Brand: Pastificio Artigiano Luxoro

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €5.74
More
In stock

Reference: 104401

Brand: Sos Molinos

Red ox panadas - Sos Molinos

(0)
Panadas stuffed with Red Ox meat - Slow Food Montiferru Packaging: 300 gr Sos Molinos is run by a couple of Bonarcado, experts pasta maker, which combine a love of durum wheat to the ingredients of Montiferru Buy the ancient flavours of Sardinian products online
Price €12.70
More
In stock

Reference: MDC0000002

Brand: Marcozzi di Campofilone

Linguine di Campofilone - Egg Pasta - Made in the Marche Region - 250 g Pack - Marcozzi di Campoflione

(0)
Linguine di Campofilone - Marcozzi di Campoflione The Linguine di Campofilone from the Marcozzi pasta factory are an artisan interpretation of one of the most beloved pasta shapes in Italian cuisine. Made with 100% Italian durum wheat semolina and fresh eggs, these linguine stand out for their characteristic flat shape, which allows for even cooking and a superior al dente texture. The artisan production process and slow drying guarantee a rough, porous surface, ideal for harmoniously combining with seafood sauces or aromatic pestos. A versatile shape that combines the excellence of Campofilone egg pasta with the practicality of a classic shape, perfect for every gourmet occasion.
Price €5.74
More
In stock

Reference: PZ0000003

Brand: Pasta Zito

Classic Mezze Maniche - Gluten-Free Pasta - Produced in Lazio - Typical Italian Product - 400 g Pack - Pasta Zito

(0)
Classic Mezze Maniche - Pasta Zito Pasta Zito Classic Mezze Maniche are the ideal shape for those who love a substantial texture and the ability to hold generous amounts of sauce. Artisanal produced in Rome, these mezze maniche are made from an organic blend of rice and sorghum stone-ground to give the pasta a firm structure and a deep flavour. Thanks to bronze-die extrusion, the surface is rough and ready to bind with rich sauces, while slow drying at low temperatures preserves the original fragrance of the grains. An excellent product that combines traditional pasta-making craftsmanship with the technological research of Daniele Zito, ensuring superior cooking resistance and a natural amber colour that enhances every first course of Mediterranean cuisine.
Price €5.84
More
In stock

Reference: IVF000000200605

Brand: Il Vecchio Forno

Whole wheat Carasau bread - Il Vecchio Forno

(0)
Whole wheat traditional Carasau. This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa. Pack of 800 gr Very ancient Sardinian bread, of Arab origin. Prepared with whole wheat durum flour, water, salt and yeast.
Price €12.47
More
In stock

Reference: 0106601

Brand: Livegreen

Wholemeal Rice Fusilli and Spirulina - Livegreen

(0)
Wholemeal Rice Fusilli and Spirulina - Livegreen Box - 250 gr The special recipe that perfectly combines brown rice and Spirulina - naturally gluten-free - guarantees an extraordinary cooking resistance. Thanks to its consistency, you will feel like eating a durum wheat pasta.
Price €4.85
More
In stock

Reference: AIP000000203108

Brand: Artinpasta

Malloreddos Bio - Artinpasta

(0)
The malloreddos are undoubtedly the most popular Sardinian pasta. With their characteristic shape of striped shells they brought a piece of Sardinia to every corner of the world. Size - 500 gr
Price €3.05
More
In stock
Comments (0)
No customer reviews for the moment.