Guttiau Rosmarino - Su Guttiau An authentic tribute to Sardinia and its culinary tradition, expressed through Guttiau Rosmarino by Su Guttiau, the unmistakable snack that elevates the ancient Pane Carasau to an even higher level of flavour and crispness. These sheets of bread are the result of meticulous processing, starting with precious re-milled durum wheat semolina, the essential ingredient of traditional Sardinian breadmaking. After being baked to achieve a perfect, appetising crispness, the sheets are seasoned with sunflower oil (or olive oil, depending on the version) and a carefully measured pinch of sea salt. The distinctive aromatic touch comes from the generous addition of rosemary, the symbolic herb of the Mediterranean maquis, which gives this snack an intense aroma and a flavour that immediately evokes the island's coastal and hilly landscapes. Guttiau Rosmarino is the ultimate versatile snack: perfect to enjoy on its own for a delicious break, it is also an ideal companion for an aperitif when paired with fresh cheeses, traditional cured meats or pâté. Its genuine character and use of natural ingredients make it a high-quality product with an unforgettable flavour, embodying the excellence of Su Guttiau.

Guttiau Pizza - Su Guttiau Guttiau Pizza by Su Guttiau is a crispy tribute to one of the most iconic flavours of Italian cuisine. These thin, delicate sheets inherit the lightness of Sardinian Pane Carasau, transforming it into a gourmet snack with an intense, Mediterranean flavour thanks to the addition of high-oleic sunflower oil and natural flavours reminiscent of classic pizza. The base combines re-milled durum wheat semolina and rice flour, creating an exceptionally crisp and crumbly texture. The perfect snack for a lively aperitivo, a delicious alternative to bread and an excellent companion to fresh cheeses and light-coloured drinks, bringing authentic Sardinian tradition together with an Italian twist

Guttiau BBQ - Su Guttiau The Guttiau BBQ by Su Guttiau is the smoky and bold version of traditional crispy Sardinian flatbread. These thin sheets, made from the ancient recipe for Pane Carasau, are seasoned with high-oleic sunflower oil and a blend of flavourings that evoke the intense and distinctive taste of Barbecue. Featuring exceptional crispiness and a savoury, long-lasting flavour, it is the ideal gourmet snack for those seeking a modern and appetising sensory experience. Its bold personality makes it the perfect snack for lively aperitifs and an excellent accompaniment to craft beers and meat-based dishes.

Fusilloni - Pastificio Futuro Pastificio Futuro Fusilloni represent the perfect meeting point between the mastery of Italian pasta-making craftsmanship and a project of profound human value. Artisanal pasta produced in the workshop located inside the Casal del Marmo Juvenile Detention Centre in Rome, these generous spirals stand out for their bronze-die extrusion, which gives the surface an exceptionally rough texture. The use of slow drying at low temperatures preserves the natural characteristics of the durum wheat semolina, ensuring excellent cooking performance and an authentic flavour reminiscent of ripe wheat.

Calamarata - Pastificio Futuro Pastificio Futuro Calamarata is a durum wheat semolina pasta shape that embodies the excellence of Roman artisanal food production. Made in the workshop located inside the Casal del Marmo Juvenile Detention Centre, this pasta features bronze-die extrusion, which gives it a rough surface that is perfect for holding sauces. Thanks to slow drying at low temperatures, it preserves its organoleptic properties and the authentic aroma of wheat. Choosing this product means choosing superior quality while supporting a concrete project of social economy and social reintegration.

Spianada, handmade bread woodoven coocked by Oristano Aranginu bakers Package: 500 gr Online sales of the best Sardinian food products Try the Spianada with a cheese cream or stuffed with some Sardinian sliced pork  Spianada with dried sausage, organic olive oil and salted ricotta cheese: a great snack, especially if combined with a glass of Cannonau di Sardegna

Pistoccu bread, classic recipe of Montresta, made with Sardinian wheat Pack of 250 

Organic guttiau bread. Package: 250 gr

Traditional Carasau, organic certified, made with Cappelli wheat. 500 gr package

Whole Wheat Calamarata - Pastificio Futuro Pastificio Futuro Whole Wheat Calamarata is the ideal choice for those looking for a rustic, authentic flavour combined with the excellent qualities of whole durum wheat semolina. Produced in the Casal del Marmo workshop in Rome, this pasta retains all parts of the grain, offering an intense aromatic profile and a firm, substantial texture. Thanks to bronze-die extrusion and slow drying at low temperatures, each ring has an exceptionally porous surface and excellent cooking performance. An outstanding product combining high gastronomic quality with the social value of Cooperativa Gustolibero.

Mezze Penne – Pastificio Futuro The Mezze Penne from Pastificio Futuro are a staple of everyday Italian cuisine, elevated to a higher level through entirely artisanal craftsmanship. Produced in the Casal del Marmo workshop in Rome, these mezze penne are made with high-quality durum wheat semolina, bronze-die extruded and subjected to slow drying at low temperatures. Their slender shape and deep external ridges are designed to ensure excellent cooking resistance and an ideal porous surface for all types of sauces. Choosing this pasta shape means supporting the social reintegration project of Cooperativa Gustolibero, combining outstanding taste with the value of solidarity.

Sedanini Rigati – Pastificio Futuro The Sedanini Rigati from Pastificio Futuro are the slender and elegant version of short pasta, ideal for those looking for a shape capable of enhancing light sauces and refined recipes. Handcrafted in the Casal del Marmo workshop in Rome, these sedanini are made with high-quality durum wheat semolina, bronze-die extruded to achieve a superior porous surface and subjected to slow drying at low temperatures. The fine ridges and slightly curved shape are designed to ensure excellent cooking resistance and optimal sauce adhesion. Every pack supports the social reintegration project of Cooperativa Gustolibero, combining culinary excellence with the value of solidarity.

Onion Guttiau Bread with Extra virgin olive oil made by Il vecchio forno in Fonni Box: 14 bags of 350 gr Buy online the food products you prefere of our wide selection of Sardinian and Italian food products

Artisan toasted bread. Montresta recipe Size: 250 gr Try online the best selection of Sardinian food products Specialist resale

Organic guttiau bread. Package: 250 gr

Chili pepper Guttiau Bread with Extra virgin olive oil made by Il vecchio forno in Fonni Box: 14 bags of 350 gr Buy online the food products you prefere of our wide selection of Sardinian and Italian food products