copy of Pane guttiau - S'atra Sardigna

Sardinian gnocchi fresh pasta produced by the artisans of Baradili, according to the ancient recipe of Marmilla Conf. 500 gr We have collected on our site e-commerce the typical food products most representative of Sardinia Try the Sardinian gnocchi with boar sauce produced by Rosalba Cau Or with some grated pecorino cheese - they are perfect with some grated mullet bottarga

Cavatellini - Pastificio Italyca Cavatellini Bio by Pastificio Italyca are the small and refined version of classic cavatelli, created for those who do not want to give up an artisanal texture even in more delicate preparations. Produced in the workshop in Grottole, in the Matera Hills, these small treasures made from 100% Italian organic durum wheat semolina are the result of a short, certified supply chain. Bronze-die extrusion gives them a finely porous surface, while slow, low-temperature drying preserves the elasticity of the starch fibre. A precious and versatile pasta shape that combines the convenience of a small-calibre short pasta with the excellence of Basilicata's cereal-growing tradition.

Guttiau Bread - Su Guttiau Guttiau Bread from Su Guttiau represents a delicious evolution of the classic Pane Carasau. The Sardinian name, meaning "drizzled", perfectly describes its preparation: thin, crispy sheets of durum wheat semolina are generously drizzled with extra virgin olive oil and a pinch of sea salt, then returned to the oven. This brief additional toasting gives the bread an enhanced crispiness and an intense, savoury flavour, turning it into an irresistible snack or a perfect accompaniment. The addition of oil and salt enhances the natural notes of the raw ingredients, making it a versatile choice for appetisers while remaining faithful to the Sardinian baking tradition.

Handmade ravioli stuffed with Red ox meat - Slow Food Montiferru Packaging: 250 gr In Montiferru lurk the best delicacies of the region, we are talking about a mountainous area, an enclave of flavors, never changed over the centuries Buy online from our e-commerce site of Sardinian food products

Caserecce – Pastificio Futuro Pastificio Futuro Caserecce are a tribute to the most authentic Italian pasta-making tradition, featuring the distinctive twisted shape that naturally embraces and holds the sauce within its folds. Produced in the workshop of the Casal del Marmo Juvenile Detention Centre in Rome, this durum wheat semolina pasta is made using artisanal methods that preserve its character and sensory qualities. Bronze-die extrusion gives the pasta an extraordinary porous surface, while slow drying at low temperatures ensures impeccable cooking resistance. Choosing these Caserecce means bringing an outstanding product to the table while supporting the social and professional reintegration and dignity of the young people involved in the project.

Spirulina Fusilli - Pasta Zito Pasta Zito's Spirulina Fusilli represent the meeting point between Roman pasta-making craftsmanship and the nutritional innovation of superfoods. Made with an organic blend of rice and sorghum, these fusilli incorporate the highest-quality spirulina, giving them an intense forest-green colour and a unique vegetal aromatic profile. The bronze-die extrusion creates a rough, porous spiral, ideal for capturing every type of sauce, while slow drying at low temperatures preserves the properties of the microalgae and guarantees impeccable cooking performance. An artisanal speciality created by Daniele Zito for those seeking a distinctive, healthy first course with technically perfect gastronomic performance.

Superfine aromatic rice made in the fantastic area of Campidano, in Sardinia Size - 500 gr Its properties make it perfect for the preparation of unique courses of meat and fish, as a side dish or simply white dressed with olive oil and parmesan cheese. Widest selection of Sardinian food products

Mezze Penne – Pastificio Futuro The Mezze Penne from Pastificio Futuro are a staple of everyday Italian cuisine, elevated to a higher level through entirely artisanal craftsmanship. Produced in the Casal del Marmo workshop in Rome, these mezze penne are made with high-quality durum wheat semolina, bronze-die extruded and subjected to slow drying at low temperatures. Their slender shape and deep external ridges are designed to ensure excellent cooking resistance and an ideal porous surface for all types of sauces. Choosing this pasta shape means supporting the social reintegration project of Cooperativa Gustolibero, combining outstanding taste with the value of solidarity.

Organic durum wheat flour pasta Package: 500 gr We beat Sardinia inch by inch to offer you these delights, hidden between a Nuraghe and Domus de Jana. Try our Fregula sarda, just one click and a little bit of courage - the best Sardinian products

Organic guttiau bread. Package: 250 gr

Panadas, Sardinian handmade pasta made in Nuoro.Size - 500 grThe panadas or impanadas, are the exquisite savory and stuffed cakes that are prepared in almost all the zones of Sardinia.The minimum order of this product can be spread over different products of this company, such as culurgiones, panadas and malloreddus, send us an email!

Organic Sardinian Malloreddus and Fregula - Pastificio dei Profeti We have a craft and noble type of pasta, Bronze drawing with slow drying at low temperature. Size - 500 gr Mixed box: 12 Fregula, 12 Malloreddus

Sweet Ravioli of fresh pasta, stuffed with ricotta produced by the artisans of Baradili Package: 500 gr Online store - selection of the best Sardinian traditional food products Try our Sardinian cheese, salami, spiny artichokes, mullet bottarga and Cannonau di Sardegna

Whole aromatic Thai Package: 500 gr

Fresh ravioli Culurgiones produced by the artisans of Baradili, according to the ancient Sardinian recipe Conf. 400 gr The culurgiones are a pasta from Ogliastra tradition - with a tasty stuffing of pecorino cheese, potatoes and mint. You can cook them baked, or boiled and seasoned with a little 'sauce and basil

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg