Organic guttiau bread. Package: 250 gr

Pappardelle di Campofilone BIO - Marcozzi di Campofilone The Pappardelle di Campofilone BIO from Marcozzi pasta factory are a noble specialty combining the impressive character of this pasta shape with the transparency of organic farming. Made with organic Italian durum wheat semolina and fresh organic eggs, these pappardelle feature a wide, porous and incredibly silky pasta sheet. The artisanal production process and slow drying at low temperatures preserve the nutritional richness and authentic flavor of the certified raw materials. A gastronomic excellence offering an authentic aroma and flavor, ideal for embracing rich sauces, game ragù or hearty Mediterranean-style organic condiments.

Paccheri - Pastificio Futuro Pastificio Futuro Paccheri are a symbol of the great Campanian pasta-making tradition, reinterpreted through the excellence of Roman craftsmanship. Produced in the Casal del Marmo workshop, these large durum wheat semolina pasta tubes stand out for their generous diameter and superior texture, achieved through bronze-die extrusion, which gives the surface an exceptionally porous texture. The slow drying process at low temperatures ensures excellent cooking performance and preserves the authentic aroma of the grain. Choosing this pasta shape means bringing a high-quality product to the table while supporting the social reintegration journey of Cooperativa Gustolibero.

Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with organic semolina and water. A simple product of the popular tradition, today widespread and used. Size - 500 gr

Lorighittas, Traditional and craftmade pasta of Morgongiori made by Stefano Corona The pasta "Lorighittas", a unique product territorially limited to Morgongiori, is shaped like an earring and hard texture to the touch Size: 500 gr Online sale of traditional Italian and Sardinian food products

Malloreddus or Sardinian or Ciggioneddi dumplings (= smaller malloreddus) as you hear in the north of the island, is atype of short pasta with a shape similar to the opening of small shells, it is the most prepared traditional dish in Sardiniaon all occasions. Box - 500 gr

Organic linguine, made in Sardinia - Pastificio dei Profeti We have a craft and noble type of pasta, Bronze drawing with slow drying at low temperature. Box: 20 x 500 gr

Superfine aromatic rice made in the fantastic area of Campidano, in Sardinia Size - 500 gr Its properties make it perfect for the preparation of unique courses of meat and fish, as a side dish or simply white dressed with olive oil and parmesan cheese. Widest selection of Sardinian food products

Organic durum wheat flour pasta Package: 500 gr Traditional pasta made by Tanda & Spada in the historic zone of Thiesi. Try the best Sardinian food, we made the best choise among our traditional food

Calamarata – Pastificio Italyca The Organic Calamarata from Pastificio Italyca is a durum wheat semolina pasta shape that celebrates the great Mediterranean culinary tradition. Produced in the heart of Basilicata, among the Matera hills of Grottole, this pasta is made from certified organic agriculture and a short supply chain that exclusively values 100% Italian wheat. Thanks to bronze-die extrusion and a slow drying process carried out at low temperatures, the rings have a porous texture and a firm, resilient bite. An outstanding product that combines Lucanian artisanal expertise with respect for the natural rhythms of the land, ensuring excellent performance in the kitchen.

Onion Guttiau Bread with Extra virgin olive oil made by Il vecchio forno in Fonni Box: 14 bags of 350 gr Buy online the food products you prefere of our wide selection of Sardinian and Italian food products

Cavatellini - Pastificio Italyca Cavatellini Bio by Pastificio Italyca are the small and refined version of classic cavatelli, created for those who do not want to give up an artisanal texture even in more delicate preparations. Produced in the workshop in Grottole, in the Matera Hills, these small treasures made from 100% Italian organic durum wheat semolina are the result of a short, certified supply chain. Bronze-die extrusion gives them a finely porous surface, while slow, low-temperature drying preserves the elasticity of the starch fibre. A precious and versatile pasta shape that combines the convenience of a small-calibre short pasta with the excellence of Basilicata's cereal-growing tradition.

Organic guttiau bread. Package: 250 gr

Chilli Fettuccine - Marcozzi di Campoflione The Chilli Fettuccine from the Marcozzi pasta factory are a distinctive specialty combining the excellence of Campofilone pasta with a bold and enticing spicy note. Made with Italian durum wheat semolina, fresh eggs and crushed chilli, these fettuccine stand out for their porous pasta sheet and vibrant colour. The artisanal processing and slow drying at low temperatures preserve the integrity of the chilli, ensuring pasta that releases warmth and aroma during cooking. A gastronomic specialty ideal for those seeking an authentic fragrance, perfect to enjoy with simple dressings based on oil, garlic or fresh tomato sauces.

Mezze Maniche - Strampelli Strampelli Mezze Maniche are an iconic pasta shape from the traditional pasta-making heritage of Amatrice, made with 100% durum wheat from Lazio, sourced through a short and certified supply chain. Bronze-die extrusion gives the pasta a porous, matte texture, perfect for holding creamy sauces and typical Mediterranean seasonings. Thanks to a slow drying process at low temperatures, Mezze Maniche preserve the integrity of the wheat grain, ensuring excellent cooking resistance and a fragrant flavor. An artisanal product that combines the genetic legacy of Nazareno Strampelli with the purity of water from the Apennine springs.

Campofilone Lasagna Sheets - Marcozzi di Campoflione The Campofilone Lasagna Sheets from Marcozzi pasta factory are the secret ingredient for creating the great classics of Italian tradition with the quality of traditional pasta-making craftsmanship from the Marche region. Made with Italian durum wheat semolina and fresh eggs, these pasta sheets stand out for their incredible thinness and porosity, characteristics that allow them to be used directly in the baking dish without pre-cooking. Traditional craftsmanship and slow drying guarantee perfect performance in the oven, where the pasta absorbs the sauce while remaining firm and fragrant. An exceptional product that transforms every lasagna or cannelloni into a masterpiece of authentic fragrance and velvety softness.