Home
Brands
Suppliers

  • Banner

Superfine aromatic rice - Passiu
  • Superfine aromatic rice - Passiu

Superfine brown rice - Passiu

101804

Superfine brown rice made in the fantastic area of Campidano, in Sardinia

Size - 500 gr

Its properties make it perfect for the preparation of unique courses of meat and fish, as a side dish or simply white dressed with olive oil and parmesan cheese.

Widest selection of Sardinian food products

€4.62
Quantity

The minimum purchase order quantity for the product is 5.

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Superfine brown rice - Passiu - Best Sardinian food online sale

Superfine brown rice made in the fantastic area of Campidano, in Sardinia

Superfine brown rice - Passiu - Buy on our e-commerce of Sardinian products

Brown Elettra Rice, belonging to the family of "Superfine", is highly regarded as a significant source of fiber. It shows a slender grain honey-colored intense flavor, with the typical fragrance of aromatic rices. It is obtained through a process that removes only its outer coating maintaining unchanged all the nutritional properties. the grains tend to remain al dente and well detached from each other, in order to reduce the preparation time is recommended to cook in a pressure cooker or soak 12 hours before baking. It is ideal for a balanced diet.

Occupation: its properties make it perfect for preparing soups, stews, rice salads, soups and risottos. It is advisable to rinse the rice under running water before use.

Widest selection of Sardinian food products

Choose che Sardinian cheese or the products you like most

We deliver all over the Europe

Product Details
101804

Data sheet

Place
Oristano
Size
0.5
Origin
Oristano
You might also like
Guanciale - Salumificio Lilliu Quick view

Reference: 0300105

Brand: Salumificio Lilliu

Gloves - Salumificio Lilliu

(0)
Pork cheek produced by Paolo Lilliu, expert butcher of Ussaramanna Marmillan  recipe Vacuum portions: 2 kg Online sales of Sardinian typical products - we price the tradition and commitment of local producers
Price €36.27
More
In stock
Vernaccia di Oristano DOC - Famiglia Orro Quick view

Reference: 100305

Brand: Famiglia Orro

Vernaccia di Oristano DOC - Famiglia Orro

(0)
Vernaccia di Oristano DOC, Sardnian white wine 0.50 l bottle Vernaccia di Oristano cultivated, processed and stored by Davide Orro, in Tramatza, a large territory suited regarding Vernaccia and Nieddera grapes - To be paired with a blue sheep cheese, seadas, Sardinian macaroons and caschettas Try it on our e-shop of Sardinian typical products 
Price €24.59
More
In stock
Passentzia - Famiglia Orro Quick view

Reference: 100314

Brand: Famiglia Orro

Passentzia - Famiglia Orro

(0)
Sweet white wine of Vernaccia Valle del Tirso IGT made by Famiglia Orro of Tramatza 0.50 l bottle We gathered in our e-commerce of Sardinian food products the best wines of Sardinia Try our doc wines - taste the Vernaccia with Sardinian dry pastries
Price €24.59
More
In stock
16 other products in the same category:
Fregula Sarda - Traditional... Quick view

Reference: SUG0000002

Brand: Su Guttiau

Fregula Sarda - Traditional Sardinian Durum Wheat Pasta - 500 g Pack - Su Guttiau

(0)
Fregula Sarda - Su Guttiau Su Guttiau's Fregula Sarda is the essence of Sardinian culinary tradition, made with durum wheat semolina and water, following the ancient tradition of hand rubbing. These small, irregular and porous spheres are then expertly oven-toasted, acquiring a golden colour and a distinctive rustic flavour. Recognised as a Traditional Agri-Food Product (PAT), Fregula is extremely versatile in the kitchen, offering excellent cooking resistance thanks to the toasting process. A genuine, high-quality product that brings the history and authentic flavours of Sardinia to the table, pairing perfectly with both seafood sauces and land-based preparations.
Price €3.75
More
In stock
Chili pepper Natalis - Araj Quick view

Reference: AJ000000400507

Brand: Araj

Natalis al Peperoncino - Durum Wheat Pasta - Typical Sardinian Product - 300 g Pack - Araj

(0)
Natalis al Peperoncino - Araj Natalis al Peperoncino Araj is an artisanal pasta that combines the tradition of selected durum wheat semolina with the intensity of chili pepper, a typical ingredient of Mediterranean cuisine. The result is a pasta with a distinctive, bold character, a slightly vibrant colour and a balanced structure. Bronze-die extrusion gives it a rough, porous surface, ideal for holding sauces. Slow drying at low temperature contributes to the stability of the shape and its excellent cooking performance. A pasta designed for flavourful sauces and traditional Italian recipes.
Price €5.64
More
In stock
Calamarata - Durum Wheat... Quick view

Reference: PFU0000002

Brand: Pastificio Futuro

Calamarata - Durum Wheat Pasta - Produced by IDM Casal Del Marmo - Produced in Lazio - 500 g Pack - Pastificio Futuro

(0)
Calamarata - Pastificio Futuro Pastificio Futuro Calamarata is a durum wheat semolina pasta shape that embodies the excellence of Roman artisanal food production. Made in the workshop located inside the Casal del Marmo Juvenile Detention Centre, this pasta features bronze-die extrusion, which gives it a rough surface that is perfect for holding sauces. Thanks to slow drying at low temperatures, it preserves its organoleptic properties and the authentic aroma of wheat. Choosing this product means choosing superior quality while supporting a concrete project of social economy and social reintegration.
Price €3.82
More
In stock
Lorighittas - Araj Quick view

Reference: AJ000000400511

Brand: Araj

Lorighittas - Durum Wheat Pasta - Typical Sardinian Product - 250 g Pack - Araj

(0)
Lorighittas - Araj Lorighittas Araj represent one of the finest expressions of Sardinian pasta-making tradition, originating in the village of Morgongiori. This iconic shape, entirely hand-twisted according to an ancient craft, is distinguished by its double-twisted ring shape, created through a slow and patient process. Made with selected durum wheat semolina, they retain a firm structure and a rough surface that enhances sauces. The artisanal production preserves local identity and authenticity, making them a pasta with a strong character, ideal for traditional recipes and rich sauces from Sardinian cuisine.
Price €16.25
More
In stock
Bio toasted Sardinian rule... Quick view

Reference: AIP000000203109

Brand: Artinpasta

Bio toasted Sardinian rule - Artinpasta

(0)
Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with organic semolina and water. A simple product of the popular tradition, today widespread and used. Size - 500 gr Toasted Organic Sardinian Fregula
Price €3.82
More
In stock
BIO Spaghetti – Organic... Quick view

Reference: PMA0000004

Brand: Pasta Mannetti

BIO Spaghetti – Organic Durum Wheat Pasta – Produced in Lazio – 500 g Pack – Pasta Mannetti

(0)
BIO Spaghetti – Pasta Mannetti Mannetti BIO Spaghetti represent the timeless icon of Amatrice’s traditional long pasta, proudly bearing the prestigious Traditional Agri-Food Product (PAT) designation. Made exclusively with 100% Italian organic durum wheat semolina and pure spring water, these spaghetti are the result of sustainable farming practices that protect biodiversity. The artisanal production process, featuring slow extrusion and drying at mild temperatures, gives the pasta exceptional porosity and outstanding cooking resistance. Packaged in recyclable paper, they are the perfect choice for those seeking authentic flavour while respecting the environment.
Price €4.97
More
In stock
Organic Cavatelloni - Durum... Quick view

Reference: PI0000021

Brand: Pastificio Italyca

Organic Cavatelloni - Durum Wheat Pasta - Made in Basilicata - 500 g Pack - Pastificio Italyca

(0)
Cavatelloni - Pastificio Italyca The Organic Cavatelloni from Pastificio Italyca represent the most generous and hearty version of Lucanian hand-shaped pasta, made with 100% Italian organic durum wheat semolina. Artisanally produced in Grottole, they are distinguished by their elongated shape and wide central hollow, created by pressing the dough to give them an exceptional capacity for holding rich, hearty sauces. The bronze-die extrusion gives them an exceptionally porous outer surface, while slow drying at low temperatures preserves the fragrance of the wheat and its nutritional properties. A certified organic pasta shape that guarantees outstanding cooking resistance, ideal for those seeking a rustic, wholesome gastronomic experience deeply rooted in the rural tradition of Basilicata.
Price €3.82
More
In stock
Malloreddus rustici arcobaleno - Araj Quick view

Reference: AJ000000400509

Brand: Araj

Malloreddus Rustici Arcobaleno - Durum Wheat Pasta - Typical Sardinian Product - 500 g Pack - Araj

(0)
Malloreddus Rustici Arcobaleno - Araj Malloreddus Rustici Arcobaleno Araj are a colourful reinterpretation of the tradition of Sardinian gnocchetti, one of the most iconic formats of artisanal Sardinian pasta. Made with selected durum wheat semolina, they stand out for their distinctive traditional production process, which combines the classic dough with natural variations that create a characteristic range of colours. Bronze-die extrusion gives the pasta a rough, porous surface, ideal for holding sauces and seasonings. The result is a pasta with a strong visual impact and a firm structure, designed to enhance recipes from Sardinian and Mediterranean cuisine.
Price €5.64
More
In stock
Fonni Carasau bread - Il Vecchio Forno Quick view

Reference: IVF000000200605

Brand: Il Vecchio Forno

Whole wheat Carasau bread - Il Vecchio Forno

(0)
Whole wheat traditional Carasau. This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa. Pack of 800 gr Very ancient Sardinian bread, of Arab origin. Prepared with whole wheat durum flour, water, salt and yeast.
Price €12.47
More
In stock
Classic Rigatoni -... Quick view

Reference: PZ0000004

Brand: Pasta Zito

Classic Rigatoni - Gluten-Free Pasta - Produced in Lazio - Typical Italian Product - 400 g Pack - Pasta Zito

(0)
Classic Rigatoni - Pasta Zito Pasta Zito's Classic Rigatoni represent the perfect synthesis between the great tradition of Roman cuisine and the innovation of organic raw materials. Made in Daniele Zito's artisan workshop in Rome, these rigatoni stand out for their generous diameter and deep ridges, achieved through bronze-die extrusion. The balanced blend of organic rice and sorghum, stone-milled, gives the pasta a firm structure and a flavor reminiscent of ancient grains. Thanks to slow drying at low temperatures, the pasta maintains impeccable al dente texture and a natural amber color, making it the ideal base for the most iconic sauces of Lazio cuisine and for gourmet preparations that demand character and porosity.
Price €5.84
More
In stock
Spaghetti al nero di seppia - Tanda & Spada Quick view

Reference: 600909

Brand: Tanda & Spada

Squid ink spaghetti - Tanda & Spada

(0)
Traditional Sardinian pasta, with durum weath and squid ink - produced by a small company of Thiesi, Tanda & Spada Conf. 500 gr Sardinian food - here you can find everything about the Sardinian culinary tradition of high quality We have collected the best Sardinian cheese, the smoked fish, pickles and the more valuable olive oil; carasau flatbread and traditional pasta
Price €4.42
More
In stock
Chilli Fettuccine - Special... Quick view

Reference: MDC0000012

Brand: Marcozzi di Campofilone

Chilli Fettuccine - Special Egg Pasta - Made in the Marche Region - 250 g Pack - Marcozzi di Campoflione

(0)
Chilli Fettuccine - Marcozzi di Campoflione The Chilli Fettuccine from the Marcozzi pasta factory are a distinctive specialty combining the excellence of Campofilone pasta with a bold and enticing spicy note. Made with Italian durum wheat semolina, fresh eggs and crushed chilli, these fettuccine stand out for their porous pasta sheet and vibrant colour. The artisanal processing and slow drying at low temperatures preserve the integrity of the chilli, ensuring pasta that releases warmth and aroma during cooking. A gastronomic specialty ideal for those seeking an authentic fragrance, perfect to enjoy with simple dressings based on oil, garlic or fresh tomato sauces.
Price €5.93
More
In stock
Fettuccina Bio - Durum... Quick view

Reference: PI0000003

Brand: Pastificio Italyca

Fettuccina Bio - Durum Wheat Pasta - Produced in Basilicata - 500 g Pack - Pastificio Italyca

(0)
Fettuccina - Pastificio Italyca Fettuccina Bio by Pastificio Italyca embodies the elegance of artisanal long pasta, created to enhance the finest sauces of the Lucanian culinary tradition. Produced in the municipality of Grottole, among the hills of Matera, this pasta is made exclusively with 100% Italian organic durum wheat semolina, ensuring a short and transparent supply chain. Thanks to bronze-die extrusion and slow drying at low temperatures, the fettuccine have a rough texture and superior firmness when bitten. A versatile and noble pasta shape that combines the reliability of certified organic production with the mastery of Mediterranean pasta-making, delivering impeccable results in the kitchen.
Price €3.82
More
In stock
Comments (0)
No customer reviews for the moment.
Returns and Withdrawals