Home
Brands
Suppliers

  • Banner

Spianada - Aranginu
  • Spianada - Aranginu

Spianada - Aranginu

102601

Spianada, handmade bread woodoven coocked by Oristano Aranginu bakers

Package: 500 gr

Online sales of the best Sardinian food products

Try the Spianada with a cheese cream or stuffed with some Sardinian sliced pork 

Spianada with dried sausage, organic olive oil and salted ricotta cheese: a great snack, especially if combined with a glass of Cannonau di Sardegna

€8.12
Quantity

The minimum purchase order quantity for the product is 2.

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Spianada - Aranginu - Prodotti di Sardegna

Aranginu from Oristano is a bakery that produces hand-made typical Sardinian bread: Spianada. A soft, round bread, typical from Nuoro, precisely from Tonara, where it can be served during seasonal jobs in the countryside and mountainside, such as the harvest and shearing.

Its preparation involves a mixture of durum wheat and white flour (simula and poddine), water, salt and yeast.

Spianada made for the great occasions was enriched with ornaments cut with a toothed wheel (arrodanza) or with fine decorations imprinted with a special stamp made of wood or metal, said pintapane or pintadera.

Spianada - Aranginu - Prodotti di Sardegna

Online sales of the best Sardinian food products

Try the Spianada with a cheese cream or stuffed with some Sardinian sliced pork

Spianada with dried sausage, organic olive oil and salted ricotta cheese: a great snack, especially if combined with a glass of Cannonau di Sardegna

Product Details
102601

Data sheet

Place
Tonara
Size
0.5 kg
Origin
Oristano
You might also like
Crema di formaggio Quick view

Reference: 200105

Orgnaic cheese cream - Debbene

(0)
Organic Chease cream. 200 gr jar Online sales of the best Sardinian food products Combines the finest Sardinian wines with the authentic treasures of our culinary tradition Try the organic cheese cream on a piece of carasau flatbread or pistoccu Match it with a good Cannonau di Sardegna
Price €7.98
More
In stock
Olio extra vergine di oliva e basilico - Oleificio Corrias Quick view

Reference: 100402

Brand: Oleificio Corrias

Extra virgin olive oil and basil - Oleificio Corrias

(0)
Extra virgin olive oil and basil produced by Corrias, in Riola 175 ml can Online sales of Sardinian typical food products - do not miss the taste of our culinary tradition: mullet roe, pecorino cheese, carasau flatbread from Ovodda, malloreddu and lorighittas of Morgongiori Try the basil flavored olive oil on a sauce of goat or wild boar to dress malloreddus
Price €8.17
More
In stock
16 other products in the same category:
Fregula - Corona Quick view

Reference: 101604

Brand: Corona

Black Fregula - Corona

(0)
Fregula with squid ink, traditional dry pasta of Sardinia, produced by the expert baker of Oristano, Stefano Corona Conf. 500 gr Online sales of the best Sardinian food products - here you can find all your favorite ingredients to flavor your courses or try new flavors: Cabras bottarga, Fiore Sardo Pdo, Pecorino cheese and pork sausage
Price €5.64
More
In stock
Black Natalis - Araj Quick view

Reference: AJ000000400506

Brand: Araj

Natalis al Nero di Seppia - Durum Wheat Pasta - Typical Sardinian Product - 300 g Pack - Araj

(0)
Natalis al Nero di Seppia - Araj Natalis al Nero di Seppia Araj is an artisanal pasta that interprets Sardinian tradition through a typical ingredient of Mediterranean cuisine: squid ink, which gives the pasta an intense and distinctive colour. Made with selected durum wheat semolina, the product maintains a balanced structure and is produced using traditional methods. Bronze-die extrusion gives the surface a rough and porous texture, ideal for holding sauces. Slow drying contributes to the stability of the pasta, making it suitable for seafood sauces and dishes inspired by contemporary Mediterranean cuisine.
Price €5.64
More
In stock
Organic Calabrian Fusilli -... Quick view

Reference: PI0000010

Brand: Pastificio Italyca

Organic Calabrian Fusilli - Durum Wheat Pasta - Produced in Basilicata - 500 g Pack - Pastificio Italyca

(0)
Calabrian Fusilli - Pastificio Italyca The Organic Calabrian Fusilli from Pastificio Italyca reinterpret one of the most beloved pasta shapes of Southern Italy with the rigorous standards of Lucanian excellence. Made in the village of Grottole with 100% Italian organic durum wheat semolina, these fusilli are distinguished by their characteristic elongated spiral shape, obtained through bronze-die extrusion. Artisanal processing and slow drying at low temperatures preserve the integrity of the wheat, giving the pasta an exceptionally rough surface. An organically certified product that guarantees excellent cooking resistance, ideal for those seeking the authentic flavour of Mediterranean cereal-growing traditions in a shape capable of enhancing every type of sauce.
Price €3.82
More
In stock
Mushroom Fettuccine -... Quick view

Reference: MDC0000010

Brand: Marcozzi di Campofilone

Mushroom Fettuccine - Special Egg Pasta - Made in the Marche Region - 250 g Pack - Marcozzi di Campoflione

(0)
Mushroom Fettuccine - Marcozzi di Campoflione The Mushroom Fettuccine from the Marcozzi pasta factory are a refined specialty that combines the pasta-making expertise of Campofilone with the enveloping aromas of the woodland. Made with Italian durum wheat semolina, fresh eggs and high-quality dehydrated porcini mushrooms, these fettuccine offer a porous pasta sheet with an intense aroma. The artisanal processing and slow drying at low temperatures preserve the integrity of the mushroom, resulting in pasta with a velvety texture and rich character. A gastronomic specialty perfect for those seeking an authentic fragrance, capable of enhancing simple dressings based on butter, cream or sautéed vegetables.
Price €6.22
More
In stock
Organic Strascinati - Durum... Quick view

Reference: PI0000015

Brand: Pastificio Italyca

Organic Strascinati - Durum Wheat Pasta - Made in Basilicata - 500 g Pack - Pastificio Italyca

(0)
Strascinati - Pastificio Italyca The Organic Strascinati from Pastificio Italyca are the most authentic expression of Lucanian pasta-making tradition, made with 100% Italian organic durum wheat semolina. Artisanal produced in Grottole, they are distinguished by their elongated, open shape, obtained by "dragging" the pasta across surfaces that enhance its rough texture. Bronze-die extrusion and slow drying at low temperatures ensure pasta with unmistakable firmness and an extraordinary ability to capture sauces. A rustic and wholesome pasta shape that celebrates the gastronomic culture of Basilicata, ideal for those seeking a sensory experience connected to the rural roots of Southern Italy.
Price €3.82
More
In stock
Cavatellini Bio - Durum... Quick view

Reference: PI0000007

Brand: Pastificio Italyca

Cavatellini Bio - Durum Wheat Pasta - Produced in Basilicata - 500 g Pack - Pastificio Italyca

(0)
Cavatellini - Pastificio Italyca Cavatellini Bio by Pastificio Italyca are the small and refined version of classic cavatelli, created for those who do not want to give up an artisanal texture even in more delicate preparations. Produced in the workshop in Grottole, in the Matera Hills, these small treasures made from 100% Italian organic durum wheat semolina are the result of a short, certified supply chain. Bronze-die extrusion gives them a finely porous surface, while slow, low-temperature drying preserves the elasticity of the starch fibre. A precious and versatile pasta shape that combines the convenience of a small-calibre short pasta with the excellence of Basilicata's cereal-growing tradition.
Price €3.82
More
In stock
Whole Wheat Paccheri –... Quick view

Reference: PFU0000005

Brand: Pastificio Futuro

Whole Wheat Paccheri – Durum Wheat Pasta – Produced by IDM Casal Del Marmo – 500 g Pack – Pastificio Futuro

(0)
Whole Wheat Paccheri – Pastificio Futuro Pastificio Futuro Whole Wheat Paccheri represent the perfect combination of the grandeur of a historic pasta shape and the nutritional richness of whole durum wheat semolina. Crafted by hand in the Casal del Marmo workshop in Rome, these paccheri retain the full goodness of the grain, offering a rustic, intense and lingering flavour. Bronze-die extrusion enhances the porosity of their dark surface, while slow drying at low temperatures ensures an outstandingly firm bite. Choosing this pasta shape means supporting a distinctive gastronomic product linked to a concrete social reintegration project coordinated by the Gustolibero Cooperative.
Price €3.82
More
In stock
Rigatoni - Durum Wheat... Quick view

Reference: ST0000001

Brand: Strampelli

Rigatoni - Durum Wheat Pasta - Typical Italian Product - Produced in Lazio - 500 g Pack - Strampelli

(0)
Rigatoni - Strampelli Strampelli Rigatoni represent the excellence of the pasta-making tradition of Amatrice, made exclusively with 100% durum wheat from Lazio sourced through a controlled supply chain. Thanks to bronze-die extrusion, they feature a porous, matte surface, ideal for holding every type of sauce, from the simplest to the richest and most structured. The slow drying process at low temperatures preserves the organoleptic qualities of the raw material, ensuring excellent cooking resistance and an authentic wheat flavor. An iconic shape of Italian cuisine, produced using artisanal methods that highlight the unbreakable connection between local raw materials and technical expertise.
Price €4.68
More
In stock
Kamut Organic Crop -... Quick view

Reference: AIP000000203103

Brand: Artinpasta

Kamut Organic Crop - Artinpasta

(0)
Sardinian fregula with Khorasan Kamut® organic durum wheat semolina Size - 500 gr Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with organic semolina and water. A simple product of the popular tradition, today widespread and used.
Price €5.26
More
In stock
BIO Spaghetti – Organic... Quick view

Reference: PMA0000004

Brand: Pasta Mannetti

BIO Spaghetti – Organic Durum Wheat Pasta – Produced in Lazio – 500 g Pack – Pasta Mannetti

(0)
BIO Spaghetti – Pasta Mannetti Mannetti BIO Spaghetti represent the timeless icon of Amatrice’s traditional long pasta, proudly bearing the prestigious Traditional Agri-Food Product (PAT) designation. Made exclusively with 100% Italian organic durum wheat semolina and pure spring water, these spaghetti are the result of sustainable farming practices that protect biodiversity. The artisanal production process, featuring slow extrusion and drying at mild temperatures, gives the pasta exceptional porosity and outstanding cooking resistance. Packaged in recyclable paper, they are the perfect choice for those seeking authentic flavour while respecting the environment.
Price €4.97
More
In stock
Riso gioiello - Passiu Quick view

Reference: 101803

Brand: Azienda Agricola Passiu

Jewel Rice - Passiu

(0)
Riso gioiello, black rice made in the fantastic area of Campidano, in Sardinia Size - 500 gr Its properties make it perfect for the preparation of unique courses of meat and fish, as a side dish or simply white dressed with olive oil and parmesan cheese. Widest selection of Sardinian food products
Price €6.35
More
In stock
Organic Trofie - Durum... Quick view

Reference: PI0000017

Brand: Pastificio Italyca

Organic Trofie - Durum Wheat Pasta - Made in Basilicata - 500 g Pack - Pastificio Italyca

(0)
Trofie - Pastificio Italyca The Organic Trofie from Pastificio Italyca are a Lucanian tribute to one of the most iconic shapes of the Mediterranean tradition, made exclusively with 100% Italian organic durum wheat semolina. Produced in the village of Grottole, these small pasta spirals are distinguished by their tapered shape and characteristic twist, which allows them to hold sauces impeccably. Bronze-die extrusion and slow drying at low temperatures give them a rough texture and exceptional cooking resistance. A certified organic product combining the quality of Lucanian raw materials with a versatile shape, perfect for those seeking an authentic and wholesome gastronomic experience.
Price €3.82
More
In stock
Paccheri - Durum Wheat... Quick view

Reference: PFU0000004

Brand: Pastificio Futuro

Paccheri - Durum Wheat Pasta - Produced by IDM Casal Del Marmo - Produced in Lazio - 500 g Pack - Pastificio Futuro

(0)
Paccheri - Pastificio Futuro Pastificio Futuro Paccheri are a symbol of the great Campanian pasta-making tradition, reinterpreted through the excellence of Roman craftsmanship. Produced in the Casal del Marmo workshop, these large durum wheat semolina pasta tubes stand out for their generous diameter and superior texture, achieved through bronze-die extrusion, which gives the surface an exceptionally porous texture. The slow drying process at low temperatures ensures excellent cooking performance and preserves the authentic aroma of the grain. Choosing this pasta shape means bringing a high-quality product to the table while supporting the social reintegration journey of Cooperativa Gustolibero.
Price €3.82
More
In stock
Comments (0)
No customer reviews for the moment.
Returns and Withdrawals