Terre Bianche Cuvée - Sella & Mosca - Sardinian wines

Alghero Torbato Doc, Sardinian white wine made in Alghero by the historic wine cellar of Sella & Mosca

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The characteristics of the Sardinian wines:

Sardinian wine made from Torbato grapes, vine of ancient origin now grown into Sella & Mosca, in the heart of Terre Bianche, soils rich in limestone from ancient marine sediments. The nose reveals load of complexity with hints of stain, thistle flowers, mature herbs. The flavor is immediately dense and severe, with some anticipation of velvety softness. The energy that keeps the acid is in perfect synergy with a mineral flavor that well supports the complex structure, softened by a slight hint of vanilla. It is a wine to say the least versatile, that lends itself well to accompany many pasta dishes and irreplaceable while matching the wonderful shellfish sea of ​​Sardinia.
VARIETY: Torbato, grape of ancient origin, migrated from the cradle to the Aegean Iberian coast through the routes of Phoenician merchants, introduced in Sardinia with the Spanish domination, now growing in Sella & Mosca estate.
PRODUCTION AREA: Alghero, Sella & Mosca, in the heart of
Terre Bianche, soils rich in limestone from ancient marine sediments, able to impress upon the particular structure grapes and slightly aromatic components.
HARVEST TIME: Torbato is a late vine whose harvest it occurs between late September and early October.
FERMENTATION: the working process of the Torbato, characterized by
a particular compositional structure of the rich pulp of fibrous elements,
It occurs through the oenological practice of maceration,
conducted under a controlled temperature on slightly crushed grapes, which
It allows the extraction of the characteristic varietal tones of these grapes. This noble must is then clarified and started to conduct fermentation, very low temperature for a duration of about 20 days. A long period of élevage on yeasts, together with a small aliquot fermented in barriques, gives structure, fullness and volume.

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COLOR: yellow, tending to golden over time.
BOUQUET: the nose is fresh and delicate, almost reluctant to be caught,
especially in its early period. For further reading reveals load
complexity with hints of stain, thistle flowers, mature herbs.
TASTE: full-bodied and it soon becomes severe, with some anticipation of
velvety smoothness in a confined evidence of aftertaste. The energy
acid is in perfect synergy with a mineral flavor that well supports the
complex structure, softened by a slight hint of vanilla. continuous
are the references to the Sardinian habitat wild flora consistent attendance
with the olfactory sensations.
ALCOHOL CONTENT: 13.5% vol.
HERITAGE ACID: 6.0 g / l.
SERVICE: in large glasses at a temperature of 10-12 ° C.
SERVING SUGGESTIONS: It is a versatile wine that lends itself well to
accompany many pasta dishes and irreplaceable in combining with
shellfish wonderful sea of ​​Sardinia.

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