Renabianca - Li Duni

Sardinian white wine Vermentino based, produced in Dolianova, by Ferruccio DeianaBottle - 0.75 l Originated from the native Vermentino vine. Fermented at controlled temperature. A great, elegant and fine white wine.It goes well with tasty fish dishes, soups and white meats.

Cannonau di Sardegna DOC, Red wine 0.75 l Bottle We put available to you the widest selection of Sardinian wines. Try the Cannonau di Sardegna produced by Zarelli, expert winemakers of Magomadas, an ancient village of Planargia. Online sales of Sardinian traditional food products

Cannonau di Sardegna DOC, Sardinian Red wine. 0.75 l Bottle Ballu Tundu is a Cannonau di Saregna Doc red wine, produced by the winery Giuseppe Sedilesu in the territory of Mamoiada - perhaps the first wine of the company, to pair with roast meat, a few pieces of Fiore Sardo or white rind goat cheese, culurgiones with wildboar sauce or lorighittas Selection of Sardinian food

Lumenera - Murales Technical Data Sheet: Format: 0.75 l Designation: Vermentino di Gallura – Superiore DOCG Vineyard location: Olbia, 150 metres above sea level, South/South-West exposure Grape variety: 100% Vermentino di Gallura Vineyard density: 6,250 vines/hectare Training system: Guyot Harvest: Manual, after 20 September (late harvest) Fermentation temperature: 18°C under controlled temperature conditions Winemaking: Two days of skin maceration followed by complete fermentation in tonneaux Ageing: 12 months in concrete tanks with daily bâtonnage and 2 months of bottle ageing Alcohol content: 13.8% vol Total acidity: 5.20 g/litre Extract: 28 g/litre Colour: Intense straw yellow Aroma: An exceptionally wide range of sensations, with highly persistent floral and fruity notes alongside spicy and vegetal nuances Taste: Harmonious, with an elegantly structured and concentrated body; a soft, rounded progression with lingering resinous, fruity and spicy notes Pairings: Highly structured fish dishes such as cacciucco, salt cod and oily fish; all grilled meats and spicy dishes Serving temperature: 9–12°C Contains sulphites

Sardinian sweet white wine produced in Dolianova, by Ferruccio DeianaBottle - 0.5 lThe grace of this sweet wine expresses all the sensations that the Mediterranean can offer.Excellent with blue cheeses. Exceptional combination with dry pastries.

Caralis sparkling white wine - Cantina di Dolianova Bottle - 0.75 l Grapes - 100% Chardonnay Gentle bubbly attempt made by the winemakers of Dolianova. Good Sardinian wine, ideal for spring uninhibited aperitifs

Mandrolisai DOC Superiore, Sardinian red wine. 0.75 l bottle - Alcohol: 14,5% vol Antiogu is a Mandrolisai Doc Superiore, then an assembly of the noble grapes Cannonau, Monica and Bovale Sardo. For sale on our Sardinian products shop online - where you can find at competitive prices the best Cannonau, Vermentino and Carignano of Sardinia.

Sardinian white wine produced in Dolianova, by Ferruccio DeianaBottle - 0.75 l Aged for 6 months in barriques and 4 months in bottleExcellent with seafood hors d'oeuvres and with roasted and salsa fish dishes.

Vernaccia grape pomace brandy made by Cantina della Vernaccia of Oristano. 0,50 l bottle Online sales of the best Sardinian food products Do not miss our finest Doc sardinian wine: Cannonau di Sardegna, Carignano del Sulcis and Vermentino di Gallura

Refined marc spirit with licorice, made in the mountains of Montiferru, by Carlo Pische in Santu Lussurgiu. Alcohol content 40% vol. 0.50 l bottle Buy online the Sardinian food products that you like most - we have collected for you the entire collection of our traditional flavors

Valle del Tirso IGT, Sardinian red wine. 0.75 l bottle Online sales of Sardinian typical food products most representative of the isle. Try S'inis red wine with a few slices of sausage or musteba of Marmilla. We also recommend a fresh cheese caciotta from sheep's milk or Monte Accas two months aged goat cheese Buy online Sardinian food

Bèru, Siddura, great Vermentino di Gallura made in Luogosanto. 0.75 l This white wine represents the desire to experience that reigns throughout the company. Great Vermentino di Gallura with an elegant élevage en barrels. Bèru is processed in small French oak barrels.

Raro wild Mirto - Mirto sardo - Sardinian liqueur made by hydro-alcoholic infusion of 800 g / liter of hand-picked myrtle berries; no added flavors, colors or preservatives: intense, rich taste, engaging Bottles: 0,70 cl Buy online our best Sardinia products - try the mistery of our ancient tradition

Is Arutas, Vermentino di Sardegna Doc, Sardinian white wine made by the oenologist of Cantina della Vernaccia di Oristano. Bottle - 0.75 l Try our finest doc wines and combine them with typical Sardinian food products For Vermentino Ugone III we recommend a sea fregula with grated bottarga

Lillò Isola dei Nuraghi IGT is a red raisin wine obtained from pure Sardinian local grapes, coming from a small vineyard of less than one hectare in Pard'e Valenza, lying along the ridge of a gentle hill facing south-southwest. Bottle - 0.50 l

Monica di Sardegna Doc Superiore, Sardinian red wine. 0.75 l bottle Iselis is a Monica di Sardegna Doc Superiore made from Argiolas winemaker, in the territory of S'elegas - vibrant and strong bouquet, excellent if accompanied by a few slices Casizolu of Montiferru. For sale on our site of Sardinian food products - find here the best Cannonau, Vernaccia, Vermentino and Bovale.