Tanca Farrà - Sella & Mosca - Sardinian wine

Alghero Doc, Sardinian famous red wine made in Alghero area by the great cellar Sella & Mosca

Tanca Farrà - Sella & Mosca - Italian wine

Great high-class wine, manages to surprise with its elegance and its generosity. Born from the happy union of a great native vine with Cabernet Sauvignon, both grown on steep lands, clay, red and rich in iron. Ample, ethereal, slightly herbaceous dominant. Full, dry, balanced and harmonious, with an elegant structure and a soft oak aftertaste. Ideal combination with roasted red meats, game and committed sauces of all the culinary traditions. After the meal is accompanied by many cheeses, preferring those severely and moderately seasoned pasta.

Tanca Farrà - Sella & Mosca - Sardinian products

GRAPES: competing to produce this wine a great native vine, and the most international of red varieties, Cabernet Sauvignon.

PRODUCTION AREA: the South- East quadrant of the Sella & Mosca whose "Tanca Farrà" name brings to mind the Catalan viticulture roots. strong land of red clay, rich in iron exposed to sun and wind, emboss a particular pride in the great character of the vines that they are home for a long time.

WINE-MAKING: after crushing a cold maceration for a period of one to two days prior to the brew-ing at a temperature of 22-28 ° C. Only in the final stages the two different varieties are brought together to complete the transformation into wine and get the necessary -making.

COLOUR: ruby ​​red with garnet highlights.

BOUQUET: full, ethereal, resolute, slightly herbaceous dominance, characteristic and good feelings goudronatura ..

TASTE: full, dry, balanced and harmonious, with an elegant structure derived from native pride, evident grassy tones of Cabernet tied to a shaded oak aftertaste.

ALCOHOL CONTENT: 13,50% vol.

HERITAGE ACID: 5.5 g./l. with soft sensations derived from maturation malolactic.

HOW TO SERVE: at a temperature of 18 ° C and open the bottle a few hours or ideally poured into a decanter.