Carignano del Sulcis DOC Superiore, Sardinian red wine  0.75 l bottle Carignano del Sucis Doc of the famous Cantina di Santadi. Ideal in combination with our best Sardinian cheese, or with a few slices of musteba. You can find it for sale on our online shop of Sardinian wines - where we picked up some delicacies such as mullet roe or artichokes in oil.

Myrtle liqueur of Montiferru. Alcohol content 34% Vol. 0.50 l - bottle Online sales of the famous Sardinian food products - discover the strong flavors of our tradition: Fiore Sardo, pork sausage, sheep and goat hams, pecorino without lactose of Su Grabiolu, seadas and mostaccioli.

Vermentino di Sardegna DOC, Sardinian wine made by Auradya, in Serdiana. Bottle - 0.75 l

Vernaccia di Oristano DOC, Sardinian white wine 0.75 l bottle Vernaccia is one of the most renowned grapes of Sardinian wine heritage. Contini produces a well-aged Vernaccia Doc, to be enjoyed with a few examples of Sardinian pastries, such as amaretti, gueffusu and seadas. Sardinian typical products - Quick and safe shippin

Terresicci, rosso Isola dei Nuraghi IGT - Cantina di Dolianova Bottle - 0.75 l Grapes - 100% Barbera Sarda We have the solar star of the Dolianova production. Good Sardinian wine, ideal for medium-long aging

Bière Blanche, Craft beer. 0.75 l Bottle Online sales of the best Sardinian food products We gathered in our e-commerce the rarest craft beers produced by microbreweries of Sardinia Try Friska craft beer with artichokes in oil and wild thistles

Cannonau di Sardegna DOC, Sardinian red wine. 0.75 l bottle This Cannonau is produced by Cantine Pala - wine of rapid expression, pleasant with a first course of malloreddus campidanese (dried sausage, pecorino cheese and saffron) For sale on our site of Sardinian wines online - at the best prices

Cannonau di Sardegna DOC, Red wine organic certified 0.75 l Bottle

White wine made from native Sardinian aromatic grape almost entirely produced by the winery Santu Teru of Nurallao. Derive from agriculture certified organic by Bioagricert. 0.75 l Bottle Perfect combined with strong spicy cheeses, fruits and traditional sweets - On sale on this website the best Sardinian wines carefully selected for you

Gare de Roubaix - Birrificio Mezzavia Bière de Garde, high fermentation. Sardinian craft beer produced by the microbrewery of Selargius, Mezzavia Online sale of typical Sardinian products, of small companies, who value simplicity in preparations, selection of raw materials and the care of the land where they live and work

Su Soi Cannonau - Murales Technical Sheet: Size: 0.75 L Designation: Cannonau di Sardegna D.O.C. Production area: Olbia, Gallura, north-eastern Sardinia; hillside vineyards with excellent sun exposure Vine training: Sardinian bush-trained vines and Guyot Planting density: 5,000 vines/ha Harvest: Manual, with careful selection of grape clusters in the vineyard at optimal ripeness Vinification: Gentle destemming and crushing, skin maceration at controlled temperature, and alcoholic fermentation in stainless-steel tanks Ageing: In stainless-steel tanks, followed by bottle maturation for stabilization in order to preserve the freshness of the fruit Colour: Intense ruby red with bright violet reflections Aroma: Fragrant and vinous bouquet, rich in notes of fresh red berries, cherry and plum, with hints of youthful spices and delicate references to Mediterranean scrubland Taste: Warm, savoury and pleasantly fresh, characterized by a lean and vibrant tannic structure, balanced body and a clean finish with good persistence Alcohol content: 13.5% Vol. Serving temperature: 15–16 °C Recommended pairings: Traditional Sardinian land-based appetizers, cured meats, pasta dishes with meat sauces, grilled red meats and medium-aged cheeses Contains sulphites: Yes

India Pale Ale, Red beer of high fermentation. 0.50 l bottle  Rubja is a Sardinian craft beer Indian Pale Ale, brewed from the microbrewery Lara in Tertenia - Ogliastra - to combine with roast meats, red ox or goat, seasoned Fiore Sardo Dop and Casizolu Online sales of typical Sardinian products - experience the best of our tradition

Malvasia di Bosa DOC, white wine 0.50 l Bottle Malvasia di Bosa Doc produced by Cantina di Zarelli, Magomadas - a wine that faithfully maintains the tradition of those places, with the same scents and colors of the coast. Try the best wines of the finest Sardinian wines

Carignano del Sulcis DOC, Sardinian red wine. 0.75 l bottle - Alcohol: 13% Vol Available on our Sardinian wines online e-shop - where you can find the best bottarga of Cabras and the best of carasau faltbread

Arcanos - Murales Technical Data Sheet: Format: 0.75 l Designation: Cannonau di Sardegna DOC Production area: Olbia, Gallura (north-eastern Sardinia) Grape variety: 100% Cannonau Harvest: Manual, starting from the second ten days of October Winemaking: Fermentation at a controlled temperature between 16°C and 20°C Ageing: 24 months in concrete tanks, 12 months in wooden tonneaux and 3 months of final bottle stabilisation Colour: Intense, brilliant ruby red Aroma: Intense notes of blackcurrant and ripe cherry, combined with complex hints of tobacco, liquorice and ethereal nuances Taste: Structured, remarkably fresh and age-worthy, with a long, clean and compelling finish Alcohol content: 15% Vol. Serving temperature: 18–20°C Contains sulphites

Orodoro - Cantina Mesa Technical Data Sheet: Bottle size: 0.5 L Denomination: IGT Isola dei Nuraghi Production area: Sant’Anna Arresi, Sulcis Iglesiente, southern Sardinia Vine training: Bush vines and Guyot-trained trellis Average vine age: 15–20 years Yield per hectare: 45 quintals/ha Harvest: Hand-picked, with natural drying on the vine and late harvest – October Winemaking: Gentle pressing of the naturally dried grapes, followed by temperature-controlled fermentation in small stainless steel containers Ageing: In stainless steel for several months, followed by bottle ageing Colour: Deep, brilliant golden yellow with amber highlights Aroma: Notes of candied fruit, dried apricot, orange blossom honey and orange peel Palate: Sweet, rich and silky, with balanced mineral freshness on the finish Alcohol content: 14% Vol. Serving temperature: 10–12 °C Ageing potential: 5–7 years Contains sulphites: Compliant with EU Directive 2000/13/EC