Balente. Sardinian red wine - Cantina Carboni - Sardinian wine online sale
Balente is a Sardinian red wine Isola dei Nuraghi Igt, produced by Cantina Carboni in Ortueri (NU).
Organoleptic characteristics of the Balente:
With a bright and lively ruby color, it opens up to the nose with an intense and complex bouquet with fruity, floral, mineral and spicy notes, with recognitions that recall the territory of origin.
When tasted it is robust and the remarkable alcohol is helped by the acidic shoulder and vigorous tannins well blended. Final of great pleasure and persistence.
Balente. Sardinian red wine - Cantina Carboni - Sardinian food on sale
Isola dei Nuraghi IGT - Made with carefully selected indigenous red grapes.
Serve at 16-18 ° C.
Alcohol content - 14.5% Vol
Pairings - Ideal with cheese and generally with red meat. Serve at cellar temperature.
Other information
Provenance: Coming from the sunniest vineyards of Mandrolisai. Produced in the territory of Ortueri.
Age of vineyards: 100 years
Vine training system: Sapling
Yield per hectare: 50 ql / ha
Harvesting period: First decade of October
Production technique: Manual harvesting, destemming, vinification in red with traditional fulling of the skins, maceration at a controlled temperature, between 25-28 ° C. Cold bottling and bottle aging for about a year.
