Vermentino di Sardegna Doc, Sardinian white wine. 0.75 l bottle Merì is a Vermentino di Sardegna Doc made from Argiolas, in the territory of Selegas - vibrant and strong bouquet, excellent if accompanied by a few slices of bottarga of Cabras. For sale on our site of Sardinian food products - find here the best Cannonau, Monica, Vermentino and Bovale. 

Isola dei Nuraghi IGT, Organic red wine 0.75 l Bottle Wine made in Nurallau, at the gates of Barbagie. Clay soil, cultivation and wine making organic certified, carried out by Ugo Sionis, expert winemaker. For sale in our e-commerce, with the best prices on the web

Attilio sparkling wine brut, Sardinian White wine 0.75 l bottle Vernaccia is one of the most renowned grapes of Sardinian wine heritage. Contini produces a well-aged Vernaccia, to be enjoyed with a few examples of Sardinian pastries, such as amaretti, gueffusu and seadas. Sardinian typical products - Quick and safe shippin

Isola dei Nuraghi IGT, Sardinian red wine on sale. 0.75 l bottle Thesis is a red Sardinian wine based Bovale and Syrah, produced by the winery Pala in Serdiana, skilled makers of fine and traditional wines, and at the same time, innovative. Serving suggestions: seasoned cheese like Fiore Sardo Dop, pecorino cheese, pasta couses as culurgiones or lorighittas with artichokes or asparagus

Lumenera - Murales Technical Data Sheet: Format: 0.75 l Designation: Vermentino di Gallura – Superiore DOCG Vineyard location: Olbia, 150 metres above sea level, South/South-West exposure Grape variety: 100% Vermentino di Gallura Vineyard density: 6,250 vines/hectare Training system: Guyot Harvest: Manual, after 20 September (late harvest) Fermentation temperature: 18°C under controlled temperature conditions Winemaking: Two days of skin maceration followed by complete fermentation in tonneaux Ageing: 12 months in concrete tanks with daily bâtonnage and 2 months of bottle ageing Alcohol content: 13.8% vol Total acidity: 5.20 g/litre Extract: 28 g/litre Colour: Intense straw yellow Aroma: An exceptionally wide range of sensations, with highly persistent floral and fruity notes alongside spicy and vegetal nuances Taste: Harmonious, with an elegantly structured and concentrated body; a soft, rounded progression with lingering resinous, fruity and spicy notes Pairings: Highly structured fish dishes such as cacciucco, salt cod and oily fish; all grilled meats and spicy dishes Serving temperature: 9–12°C Contains sulphites

Monica di Sardegna Doc, Sardinian red wine made by the historical cellar of Sulcis-Iglesiente, Santadi Bottle - 0.75 l Monica and Carignano mixed together thanks to the genius of the Santadi oenologist. Ruby ​​red, tending to garnet. Mediterranean notes, complex, aromas of ripe blackberries and blueberries, spices tend to sweet, tobacco and chocolate

Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle Serra Juales is a cagnulari wine produced in Usini by Franesco Fiori Match: Fiore Sardo Dop, mature cheese without lactose, musteba and Sardinian sausage Find the Sardinian product you like most - choose the best of Sardinia

Calaluna is a Sardinian white wine. Vermentino di Sardegna Doc - obtained from Vermentino grapes. Greenish color wine with straw-like reflections, ethereal and delicate scent. Dry taste, full and harmonious. Serve cool at 8-10 ° C. Bottle - 0.75 l

Vermentino di Sardegna DOC, Sardinian white wine 0.75 l bottle  Talai is a Vermentino di Sardegna DOC produced on weathering granite soil of Lula (Barbagia) by Colle Nivera Match: some leaves of mullet bottarga on carasau flatbread of Cappelli durum wheat, with a few drops of extra virgin olive oil Search the best of Sardinia on our e-commerce of Sardinian food products

Vermentino di Sardegna DOC, sweet wine, late harvest Alcohol: 16.5% vol 0.75 l bottle Vermentino di Sardegna Doc, sui generis, produced by the winery Li Duni, in Badesi, just outside of Gallura - Vermentino with high alcohol content, excellent when served with rich courses, such a fregula with smoked mullet and bottarga Find the best of Sardinian wines

Hefe Weizen, craft beer of high fermentation. 0.50 l bottle  W16-71 is a Hefe Weizen Sardinian craft beer, produced by Lara microbrewery in Tertenia - to combine with fresh cheeses like Casizolu, goat cheese from raw milk or fresh pecorino cheese Online sales of the best sardines craft beers

Dedola is a Sardinian red wine Isola dei Nuraghi IGT, grapes - Cagnulari Bottle - 0.75 l

Sardinian white wine produced in Dolianova, by Ferruccio DeianaBottle - 0.75 l Aged for 6 months in barriques and 4 months in bottleExcellent with seafood hors d'oeuvres and with roasted and salsa fish dishes.

Helichrysum Liqueur made by Distillerie Lussurgesi in Santu Lussurgiu (Sardinia). Alcohol content 26% Vol. 70 btl x 0.05 l Buy online the Sardinian products that you like - we picked the traditional flavors of our island for the curiosity of our most trusted customers

Wild fennel Liqueur made by Distillerie Lussurgesi in Santu Lussurgiu (Sardinia). Alcohol content 26% Vol. 70 btl x 0.05 l Buy online the Sardinian products that you like - we picked the traditional flavors of our island for the curiosity of our most trusted customers

Monica di Sardegna DOC, Sardinian Red wine made by Cantina della Vernaccia di Oristano. 0.75 l bottle Online sales of Sardinian typical food products, the most representative of our tradition Try Monica di Sardegna Don Efisio with a pecorino cheese without lactose or Bussu organic pecorino cheese