Attilio sparkling wine brut - Contini

Nero Sardo - Cantina di Mogoro Technical Data Sheet: Format: 0.75 L Designation: Cannonau di Sardegna DOC Production area: Mogoro, Alta Marmilla, central-western Sardinia Vine training system: Espalier (modified bush vine) Average vine age: 20 years Yield per hectare: 70–80 quintals/ha Harvest: Manual, in crates – late September, early October Winemaking: Controlled-temperature skin maceration for approximately 10–12 days, fermentation in stainless steel Ageing: In concrete or stainless-steel tanks, followed by bottle ageing Colour: Intense ruby red with violet highlights that evolve towards garnet with age Aroma: Notes of ripe red berries, plum and delicate spicy hints of black pepper Taste: Warm and full-bodied, with soft tannins and an enveloping, persistent structure Alcohol content: 13% Vol. Serving temperature: 16–18 °C Ageing potential: 4–6 years Contains sulphites: Compliant with EU Directive 2000/13/EC

Red myrtle liqueur. 0.70 l bottle Red myrtle homemade with Sardinian myrtle berries Choose your best spirits and liqueurs of Sardinian - find your favorite Sardinian products online 

Helichrysum Liqueur made by Distillerie Lussurgesi in Santu Lussurgiu (Sardinia). Alcohol content 26% Vol. 70 btl x 0.05 l Buy online the Sardinian products that you like - we picked the traditional flavors of our island for the curiosity of our most trusted customers

Sardinian White wine of overripe grapes. 0.375 l bottle Assoluto is a Sardinian white wine from overripe native grapes produced by Cantina Pala in calcareous soil of Serdiana - to be combined with a blue cheese of Thiesi (Ovinforth) or to a very mature Fiore Sardo cheese; dry pastries or fried seadas Large selection of Sardinian wines made by small local producers

Vermentino di Sardegna Doc, White wine 0.75 l bottle Tino is a Vermentino di Sardegna Doc cultivated near Serdiana by Mora & Memo - a great and fresh wine to drink with a fregula and seafruits, bottarga, smoked mullet and tuna bresaola Try the best sardinian typical products online - Inke selection

Malvasia di Bosa DOP Sweet,  Sardinian white wine produced by Cantina Zarelli 0.50 l Bottle Try our best Sardinian food products and our finest doc labels We look for the finest Sardinian tradition for your curiosity and knowledge

Alghero Doc, Sardinian rosée wine made by one of the biggest cellar of Sardinia: Sella & Mosca. 0.75 l bottle Alcohol - 11% Vol Listed in our Sardinian wine online shop Try our best selection of Sardinian typical food products

Marc brandy flavored with fennel. 0.50 l bottle Sardinian typical brandy - lends itself well to a typical dessert such as seadas, or to drink together Sale of typical Sardinian products - experience the best of Sardinian tradition: the best cheeses, honey, pickles and the finest wines Fast and safe delivery worldwide

Wine from grapes Other, Isola dei Nuraghi Igt, realized in Usini Bottle - 0.75 l A wine with warm and soft tones, which brings back with mind to the productions of the ancient cellars where from grapes Other you get a full-bodied red wine impenetrable thanks to the characteristic pressure and richness of the fruit from which it comes.

Myrtle liquor of Montiferru. Alcohol content 34% Vol. 0.50 l ampoule Typical liqueur of myrtle berries of Montiferru, produced by Distillerie Lussurgesi Try it with our traditional pastry - on our Sardinian products traditional e-shop

Anastasìa - Cantina di Mogoro Technical Data Sheet: Format: 0.75 L Designation: Sardegna Semidano di Mogoro DOC Production area: Mogoro and neighbouring municipalities, Alta Marmilla, central-western Sardinia Vine training system: Espalier (Guyot and spur-pruned cordon) Average vine age: 15–20 years Yield per hectare: 80–90 quintals/ha Harvest: Manual, with careful bunch selection – September Winemaking: Soft pressing, static settling of the must and temperature-controlled fermentation in stainless-steel tanks Ageing: On its fine lees in stainless steel for approximately 4–6 months, followed by bottle ageing Colour: Pale straw yellow with bright greenish highlights Aroma: Notes of white flowers, aromatic herbs and fragrances of white-fleshed fruit Taste: Fresh and savoury, with a balanced structure and a pleasantly persistent finish Alcohol content: 12.5% Vol. Serving temperature: 10–12 °C Ageing potential: 2–3 years Contains sulphites: Compliant with EU Directive 2000/13/EC

Marmilla IGT, Sardinian Red wine from Bovaleddu grapes (Muristellu). 0.75 l Bottle Marmilla IGT, Bovale (Bovaleddu - Muristellu 100%), with solid local roots, wine produced by Cantina Su'Entu in clay soils of Marmilla. A red wine of quality to match the best delicatessen of Sardinia: Saliccia, musteba and pork ham; a platter of pecorino cheese and Fiore Sardo.

Enrico Esu produces an Isola dei Nuraghi Rosso, a Sardinian red wine from Carignano grapes produced in its vineyards in the Carbonia estate. Bottle - 0.75 l In our e-commerce of Sardinian products you can find a wide collection of wines from Sardinian vintners. Professionals, enthusiasts, voters in the area, the naturalness of the products and the extreme and virgin taste of their creations

Sardinian Red wine, traditional Sardinian grapes - made by Quartomoro, in Arborea 0.75 l bottle Online sales of the best Sardinian food products The CRG is ideal to accompany a Fiore Sardo Pdo, a platter of goat ham, goat cheese and salted ricotta cheese

Wild fennel liqueur 0.50 l bottle The crafts manufacturers are Lucio & Nunzia Liqueur of Riola Sardo - skilled craftsmen producing Sardinian liqueurs and spirits Sale of Sardinian typical products online - discover the best of our tradition: do not miss the ancient Mediterranean flavors

Isola dei Nuraghi IGT, Red wine 0.75 l bottle Nebriosu is a Sardinian red wine based Cagnulari, made on the limestone soils of Usini, in Logudoro. To pair with roast goat or lamb, a semi-mature cheese cuttingboard, like Sardinian pecorino cheese made from raw milk or a traditional delicatessen Online sales of the finest typical Sardinian wines