Lizzos - Carpante - Sardinian food
Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle
Lizzos - Carpante - Sardinian wine
Features:
Lizzos is a Sardinain red wine made from Cagnulari grapes produced by Cantina Carpante in the limestone countryside of Usini - wine sour and tangy, full-bodied, it pairs well with important cheeses such as the Fiore Sardo DOP, Pecorino without lactose of Su Grabiolu, Culurgiones
Sale of typical Sardinian wines - buy and discover the Sardinian tradition
Lizzos - Carpante - Sardinian products
| Classification |
Red table wine IGT |
| Zone of production |
Vineyards with an average age of about 20 years, situated in the area of Usini, with production at around 50-60 quintals per hectare and vines grown as sapling and espalier |
| Style of production |
Traditional red wine vinification, with maceration on the skins for 10-12 days |
| Grapes |
Cagnulari 90%, remaining 10% of traditional grapes |
| Color |
Intense ruby red, clear |
| Bouquet |
Vinous fruity with a delicate scent of Mediterranean herbs and spices |
| Taste |
Dry, fruity, full-bodied with a good balance of tannins and great aromatic persistence |
| Matching and service |
Lizzos, it can be served with first courses with savory dressing and meat sauces. Excellent with grilled and roasted red and white meat, with sheep meat and pork stews and roasts - important cheeses as Fiore Sardo Dop, pecorino sardo, culurgiones and malloreddus pasta. Best combined strong and very mature cheese. It is advisable to uncork the bottle at least one hour before serving and serve at room temperature of 16-18 ° C |
| Aging |
It can withstand over 5-6 years |
