Chiaro di stelle - Pala - Sardinian food products

Isola dei Nuraghi IGT, Sardinain Rosé wine

Chiaro di Stelle - Pala - Sardinian wine

Features of Rosé wine:

Vineyards and method of cultivation: vineyards Benatzu Coloru (Serdiana); traditional sapling and low back.

Age of the vines: 15 years.

Yield: 70 quintals / hectare.

Land and position: medium hill calcium clay hill stony or sandy, 150/180 m above sea level.

Fermentation, maturation, aging vinification of the grapes in pink with partial maceration on the skins for twelve hours following must cleaning with sedimentation. The fermentation continues at a controlled temperature for two weeks at 16 ° C in stainless steel tanks. A small filtration before bottling the product still young to preserve flavor and freshness.

Tasting notes: Bright pink color with cherry highlights. Bouquet of red berries cherry, raspberry, blackberry, with floral notes and a little salt. Elegant bouquet and intense. Taste sweet, with good correspondence olfactory notes of red fruit and good freshness. Good structure and persistence.

Chiaro di Stelle - Pala - Sardinian food export

Chiaro di Stelle is a rosée wine produced by Cantina Pala in calcareous and sandy soils of Serdiana - to be combined with a Sardinian salami, a musteba or a seasoned Sardinian sausage - Excellent as an aperitif, with seafood and fried appetizers, vegetables, ground or sea delicate sauce. Seafood risotto and vegetables, light pasta dishes. Serve at 12 ° C, uncorking the bottle at the time of service.

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