American amber Ale, Sardinian craft beer. 0.75 l bottle Buy Sardinian, choose your favourite Sardinian typical products of our traditions. We have thought everything: our cheeses, the cold cuts, the pickles and the traditional almond sweets.

Gare de Roubaix - Birrificio Mezzavia Bière de Garde, high fermentation. Sardinian craft beer produced by the microbrewery of Selargius, Mezzavia Online sale of typical Sardinian products, of small companies, who value simplicity in preparations, selection of raw materials and the care of the land where they live and work

Sparkling wine brut metodo calssico, made from Vernaccia grapes. Great experiment of the Cantina della Vernaccia di OristanoBottle of 0.75 lIn our e-commerce site of Sardinian products and wines, you can indulge in looking for your pairing that maybe a summer night you've tried on a table in front of a sardonic sea, immensely calm.

Cannonau di Sardegna DOC, Sardinian red wine 0.75 l bottle Online sales of the best Sardinian wines Try our finest sardinian Doc wine: Cannonau di Sardegna, Carignano del Sulcis, the bovale and Vermentino di Gallura Try Corash Cannonau with a sheep ham or a goat sausage

Lumenera - Murales Technical Data Sheet: Format: 0.75 l Designation: Vermentino di Gallura – Superiore DOCG Vineyard location: Olbia, 150 metres above sea level, South/South-West exposure Grape variety: 100% Vermentino di Gallura Vineyard density: 6,250 vines/hectare Training system: Guyot Harvest: Manual, after 20 September (late harvest) Fermentation temperature: 18°C under controlled temperature conditions Winemaking: Two days of skin maceration followed by complete fermentation in tonneaux Ageing: 12 months in concrete tanks with daily bâtonnage and 2 months of bottle ageing Alcohol content: 13.8% vol Total acidity: 5.20 g/litre Extract: 28 g/litre Colour: Intense straw yellow Aroma: An exceptionally wide range of sensations, with highly persistent floral and fruity notes alongside spicy and vegetal nuances Taste: Harmonious, with an elegantly structured and concentrated body; a soft, rounded progression with lingering resinous, fruity and spicy notes Pairings: Highly structured fish dishes such as cacciucco, salt cod and oily fish; all grilled meats and spicy dishes Serving temperature: 9–12°C Contains sulphites

Valle del Tirso IGT, Sardinian red wine. 0.75 l bottle Online sales of Sardinian typical food products most representative of the isle. Try S'inis red wine with a few slices of sausage or musteba of Marmilla. We also recommend a fresh cheese caciotta from sheep's milk or Monte Accas two months aged goat cheese Buy online Sardinian food

Sardinian lemon Liqueur (Limoncino) made by Distillerie Lussurgesi in Santu Lussurgiu (Sardinia). Alcohol content 26% Vol. 70 bottles x 0.05 l Buy online the Sardinian products that you like - we picked the traditional flavors of our island for the curiosity of our most trusted customers

Cannonau di Sardegna DOC Reserve, Red wine. 0.75 l Bottle Large selection and retail of the most typical Sardinian products Match the tree to our pecorino cheese, or goat and sheep goat

Brandy from Cannonau wine, aged in oak barrels. 0,50 l Bottle Grappa aged in wood obtained by steam distillation of Sardinian marcs, from the areas most suitable for the production of Cannonau - quality product created by the inventive of winegrowers Gabbas from Nuoro, expert winemakers of one of the best Cannonau of Sardinia Online sales of Sardinian typical products

Vermentino di Sardegna DOC, Sardinian white wine. 0.75 l bottle Benas is a Vermentino di Sardegna DOC made by Cantina della Vernaccia di Oristano - fresh and acid white wine to be combined with a roast mullet, a seafood appetizer with bottarga of Cabras or a fregula with Sardinian sea urchins Combines the traditional Sardinian Vermentino with a food product of your choice

Millant’anni - Magnum - Murales Technical Sheet: Format: 1.5 l Designation: Isola dei Nuraghi IGT Rosso Vineyard Location: Olbia, 80 metres above sea level, South/South-West exposure Planting Density: 5,000 vines/hectare Training System: Cordon-trained spur-pruned vines Harvest: Manual, at the end of October Fermentation Temperature: 18°C under controlled temperature conditions Vinification: Traditional red-wine vinification with temperature control Ageing: 12 months in oak barriques and 6 months of bottle stabilisation Alcohol Content: 15% Vol. Total Acidity: 5.25 g/litre Extract: 34 g/litre Production: 4,500 bottles Colour: Deep, dense and impenetrable ruby red Aroma: Broad and sumptuous; notes of blackberry jam, dried plum and sour cherry, dark cocoa, coffee, liquorice, cinnamon and black pepper Taste: Warm, soft and velvety, with extraordinary persistence, polished tannins and a savoury, clean finish Pairings: Game, wild boar, braised meats, richly flavoured and spiced red meats, blue cheeses and aged hard cheeses Serving Temperature: 18°C Contains Sulphites

Vermentino di Gallura DOCG, Sardinian white wine. 0.75 l bottle Vermentino di Gallura, typical expression of Vermentino produced by Cantina del Giogantinu, positioned in the middle of Gallura - try it with bottarga or smoked tuna Find the labels you passionate most in our Sardinian wines online shop - do not miss the Cannonau di Sardegna, the Vernaccia di Oristano and the Malvasia di Bosa

Isola dei Nuraghi Igt, Red wine 0,75 l Bottle

Vike Vike, a new interesting project of Barbagia IGT in purity cultivated at Mamoiada, by Sedilesu's cousin. Bottle - 0.75 l We have the honor to finally insert in our e-commerce of traditional Sardinian wine the new creation by Simone Sedilesu. Almost 3,000 bottles produced in 2015, 100% Barbagia IGT by Mamoiada.

Isola dei nuraghi IGT, Sardinian Red wine 0.75 l bottle S'arai is a red wine from Sardinia produced by Cantina Pala of Serdiana - experts winemakers, that put a modern twist in the panorama of traditional Sardinian wines Pairings: Fiore Sardo Dop, semiaged casizolu, raw milk goat cheese, important first courses as lorighittas ormalloreddus in wild boar sauce

Isola dei Nuraghi IGT, Sardinian red wine. 0.75 l Bottle Sardinian red wine produced by Cantina del Bovale of Terralba, which retraces the steps of Mandrolisai, due to its composition of Bovale, Cannonau and Monica - to combine with Lazzone and Barone, the pecorino of Sa Marchesa, or the Debbene organic pecorino  We offer the best web selection of Sardinian typical products online