Cannnoau di Sardegna DOC, Red wine. 0.75 l bottle. Vintage 2010 Cannonau Doc grown in granite soils of Lula by Colle Nivera - a strong wine, to be combined with a cutting board of musteba and Sardinian coppa, some hard cheese and a spoonful of fig and almond jam Online sales of Sardinian typical products - try the best Sardinian wine labels

Pigskin Pink - Silvio Carta Technical data Type: Gin. Format: 70 cl. Alcohol content: 40% Vol. Appearance: addictive cashmere pink. Perfume: it is immediately reminiscent of myrtle and then moves towards Mediterranean, fruity and mineral notes. Taste: in the mouth it is sinuous, elegant, balanced.

Isola dei Nuraghi Igt, Red wine. 0.75 l bottle Padres is a red wine made from local berries, including Muristellu (Sardinian Bovale), produced by Cantina Deaddis of Sedini - perfect match with an excellent Fiore Sardo Dop, a seasoned pecorino cheese, malloreddus with Sardinian sausage and tomatos Try the wine you like best in our e-shop of fine wines from Sardinia

Vermentino di Gallura DOCG Superiore, white wine. 0.75 l bottle Vermentino di Gallura DOCG produced by Li Duni in Badesi, just outside of Gallura - to try with some slice of mullet bottarga of Cabras. Experience the best of Sardinian wines on our e-commerce of local products - where you can find a fine selection of Cannonau, Vermentino, Carignano and all the typical Sardinian wines

Vittorio 90 is a Sardinian red wine Alghero Rosso Doc, produced by the historic winery of Alghero Sella & Mosca0.75 l bottle Alcohol - 14.5% Vol Listed in our Sardinian wine online shop Try our best selection of Sardinian typical food products

Catore is a Sardinian white wine Alghero Torbato Doc, produced by the historic winery of Alghero Sella & Mosca 0.75 l bottle Alcohol - 13% Vol Listed in our Sardinian wine online shop Try our best selection of Sardinian typical food products

Encant. Rosé Sardinian wine Bottle - 0,75 l Encant, in Catalan language, of Catalan origin, "Incanto". The Encant goes well with appetizers and seafood dishes. Excellent with seafood and lobster, a characteristic dish of the Alghero tradition

Urùlu, Cannonau di Sardegna Doc, made by the great winemakers of Cantina di Orgosolo. Bottle - 0.75 l

Cannonau di Sardegna DOC, Sardinian Red wine. 0.75 l Bottle Ballu Tundu is a Cannonau di Saregna Doc red wine, produced by the winery Giuseppe Sedilesu in the territory of Mamoiada - perhaps the first wine of the company, to pair with roast meat, a few pieces of Fiore Sardo or white rind goat cheese, culurgiones with wildboar sauce or lorighittas Selection of Sardinian food

Ambat is a Vermentino di Sardegna Doc, produced by the historic winery of Alghero Sella & Mosca 0.75 l bottle Alcohol - 14.5% Vol Listed in our Sardinian wine online shop Try our best selection of Sardinian typical food products

Weisse Rauch, craft beer of high fermentation. Bottiglia da 0,50 l Affumiada is a top-fermented smoked beer, raw and unpasteurized produced by Lara microbrewery of Tertenia - to combine with the first meat courses: malloreddus campidanese, culurgiones topped by grated Fiore Sardo Dop Sales of craft Sardinian beers - collection of online Sardinian products

Atlantide, Sardinian craft beer pacific pale ale made in Decimo San Pietro by Terrantiga Brewery, Sardinia Bottle: 75 cl Sardinia lately is rediscovering the ancient tradition of brewing, some local brewers are able to express their wisdom through a noble dosage of ingredients and recipes embellished.

Perlas Nuragus di Cagliari - Sardinian white wine made by the winemakers of Cantina di Dolianova Bottle - 0.75 l Grapes - 100% Nuragus White wine representative of southern Sardinia. The Nuragus is a bizarre, autochthonous and hardly tame grape. The winemakers of Dolianova have succeeded in a rather sincere and elegant way.

Sos Usos - Gostolai Technical Data: Bottle size: 0.75 L Designation: Cannonau di Sardegna DOC Nepente di Oliena Riserva Production area: Oliena (NU), Central-Eastern Sardinia, at the foot of Mount Corrasi Vine training systems: Bush vine and espalier Average age of the vines: Historic vineyards selected from the oldest plots Yield per hectare: 40 quintals/ha Harvest: Hand-picked with grape selection – late September / October Vinification: Extended maceration for up to 15 days using natural indigenous yeasts Ageing: 12 months in barriques, followed by at least 6 months of bottle ageing Colour: Intense ruby red with deep garnet reflections Aroma: Notes of ripe red fruit, sweet pepper and distinctive hints of asphodel wood Palate: Full-bodied structure, velvety and enveloping tannins, long and persistent finish Alcohol content: 15% Vol. Serving temperature: 18 °C Ageing potential: High (over 5–7 years) Contains sulphites: In accordance with EU Directive 2000/13/EC

Denomination: Monica di Sardegna D.O.C. Harvest: 2020 Grapes: Monica 100% Soil type: disintegration of white granite Altitude: 480 masl Plant density: 4000 vines /ha Production: 40 quintals /ha Fermentation: at controlled temperature, in steel containers Refinement: 12 months in steel Alcohol: 14% vol. Bt - 0.75 l

Velvety cream made ​​from milk and cream, made in Donori, by Mielica Aresu 0.70 l bottle Choose the best of Sardinian tradition - check out our wide selection of typical Sardinian food products and discover what intrigues you most Quick and safe shipping worldwide